Indian Vegetarian Hakka Style Chile Paneer Recipes
INDIAN VEGETARIAN HAKKA-STYLE CHILE PANEER
Get your spice on with our Indian Vegetarian Hakka-Style Chile Paneer recipe! Garlic, fresh ginger, cumin and other spices make this chile paneer so tasty.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings, 1/2 cup each
Number Of Ingredients 14
Steps:
- Heat oil in large nonstick skillet on high heat. Add paneer, onions, green peppers, chiles, garlic and ginger; cook and stir 5 min. or until paneer is lightly browned and onions are crisp-tender.
- Meanwhile, mix cornstarch and water in medium bowl until blended. Add remaining ingredients; mix well.
- Add cornstarch mixture to skillet; cook and stir 30 sec. to 1 min. or until sauce is thickened.
Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
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- Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper.
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