LAVENDER CHICKEN
Steps:
- Preheat oven to 400°F. Crush lavender using either a mortar and pestle or a rolling pin. In a large bowl, combine crushed lavender, oil, honey, thyme, and lemon zest and juice. Mix well. Add chicken pieces and spoon marinade over chicken until well coated. Cover and marinate for 30 minutes (or up to 4 hours). Put chicken and marinade into roasting pan. Sprinkle tops of chicken with salt. Roast chicken for 45 minutes, turning pieces over halfway. Cook chicken until it has an internal temperature of 165°F or when thickest part is pierced with a skewer, the juices run clear (not red or pink). Serve chicken with cooking juices poured over and around. Serves 2.
POULET à LA NORMANDE
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken. The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor - it's literally playing with fire, so if you'd prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
Provided by Francis Lam
Categories main course
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pat the chicken very dry with paper towels, and season well with salt and pepper. Heat the fat in a large Dutch oven or deep skillet over medium-high until shimmering. Brown the chicken, in batches if necessary, skin side down until deep golden, 6 to 8 minutes, then flip, and sear the other side until golden, another 3 minutes.
- If flambéing: Make sure there is nothing flammable near or above your stove. Gently warm the Calvados in a saucepan over medium heat. When the chicken is well browned, protect your hand, and use a long kitchen match to light the liquor on fire, then carefully pour it into the chicken pan. The flame can shoot over 2 feet high, so be careful. Cook until the flame subsides. If not flambéing: Once the chicken is browned, turn off the heat, and add the Calvados. When the sizzling subsides, turn the heat on to medium low, bring the liquid to a simmer and cook for 4 minutes to evaporate the alcohol.
- Add the cider and onions, and bring to a boil over medium heat. Turn the heat down to a very gentle simmer. Quickly peel and core the apples, and cut them into 1 1/2-inch chunks, and place them on top of the chicken. Cover the pan, and cook, checking occasionally to ensure the liquid is maintaining a gentle simmer, not boiling, until the chicken is just cooked through, 35-40 minutes.
- Remove the chicken, onions and apples to a platter, and cover. Make a slurry with the cornstarch and 3 tablespoons of cold water. Stir this into the braising liquid, and bring to a simmer for 1 minute, until thickened. Stir in the crème fraîche, and season the sauce with salt to taste, replace the chicken, onions and apples in the sauce and serve with crusty bread and a salad.
Nutrition Facts : @context http, Calories 932, UnsaturatedFat 35 grams, Carbohydrate 37 grams, Fat 55 grams, Fiber 6 grams, Protein 52 grams, SaturatedFat 15 grams, Sodium 1765 milligrams, Sugar 21 grams, TransFat 0 grams
GRATINEED CHICKEN IN CREAM SAUCE (POULET à LA FERMIERE)
Categories Chicken Onion Potato Broil Dinner Pea Carrot White Wine Winter Swiss Cheese Simmer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Pat chicken dry and season with salt and pepper.
- Heat butter in a 12-inch ovenproof deep heavy sauté pan over moderately high heat until foam subsides, then brown chicken all over, in batches if necessary, 8 to 10 minutes. Transfer to a plate and cover. Pour off all but 1 tablespoon fat from pan.
- Tie parsley, thyme, and bay leaf in cheesecloth to make a bouquet garni, then add to pan with carrots and onions, stirring to coat with fat. Add wine and deglaze by boiling over high heat, stirring and scraping up brown bits, until liquid is reduced by half, about 3 minutes. Add broth and chicken, skin sides up, with any juices from plate, and simmer, covered, 10 minutes. Add potatoes and salt and pepper to taste and simmer, covered, until chicken is cooked through and potatoes are tender, about 15 minutes.
- Preheat broiler.
- Discard bouquet garni. Stir in crème fraîche, peas, and salt and pepper to taste, then turn chicken in sauce to coat. Sprinkle dish all over with Gruyère and broil 4 to 5 inches from heat until browned and sauce is bubbling, 3 to 4 minutes.
More about "lavender chicken poulet a la lavende recipe 445"
LAVENDER CHICKEN (POULET A LA LAVENDE) - COOKISM
Web Nov 23, 2012 Methods: 1. Crush lavender with a mortar and pestle. Combine all ingredients for the marinade in a large bowl. Mix well! 2. Add …
From cookism.net
Estimated Reading Time 1 min
From cookism.net
Estimated Reading Time 1 min
ROASTED LAVENDER HONEY GLAZED CHICKEN RECIPE
Web Place, in one layer, onto a rimmed baking sheet. Bake for 20 minutes. Meanwhile, add lavender, thyme, rosemary, red pepper flakes, honey and the balsamic vinegar to a small saucepan over medium low heat. Whisk …
From inspiredtaste.net
From inspiredtaste.net
POULET AU CITRON ET LAVANDE (LEMON AND LAVENDER …
Web Put the crushed lavender into a large bowl with the oil, honey, thyme, lemon zest and juice. Mix well. Place the chicken pieces in a large plastic container. Pour the marinade over the chicken and make sure all the …
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
MAMA’S CHICKEN POULET, OR “CHICKEN CHICKEN”
Web In a separate bowl, combine shredded chicken, mayo, and onions. Stir well. Place 1/2 of the stuffing mix in the bottom of a 9x13 pan. Top with all of the chicken mixture. Add a dash of salt over the chicken. Top with …
From southernplate.com
From southernplate.com
CREAMY GARLIC CHICKEN • SALT & LAVENDER
Web Dec 4, 2018 Full ingredients & instructions are in the recipe card below. Cut the chicken breasts into four cutlets, season with salt & pepper, and coat with flour. Pan fry until golden, and then take them out of the skillet. …
From saltandlavender.com
From saltandlavender.com
20 WAYS TO USE LAVENDER IN RECIPES - MARTHA STEWART
Web Aug 29, 2016 Stir fresh or dried lavender blooms into warm honey and let the mixture infuse overnight. Then, heat the honey and pour it through a fine sieve. Now it's ready to …
From marthastewart.com
From marthastewart.com
HOW TO COOK WITH LAVENDER SO YOUR FOOD DOESN’T TASTE LIKE SOAP
Web Nov 27, 2021 Make lavender sugar by burying buds in granulated sugar and allowing the natural oils to permeate the surrounding crystals over the course of a week. Or grind …
From bonappetit.com
From bonappetit.com
SWEET LAVENDER CHICKEN WITH LEMON - FOOD ABOVE GOLD
Web Aug 23, 2020 2 Tablespoons dried lavender ½ cup olive oil 2 lemons, zested and juiced 1 Tablespoon fresh thyme ⅓ cup honey 2 teaspoons dijon Instructions Lightly crush the …
From foodabovegold.com
From foodabovegold.com
CILANTRO LIME GRILLED CHICKEN THIGHS • SALT & LAVENDER
Web Aug 14, 2021 Instructions. Add the marinade ingredients to a bowl and whisk together until smooth. Place the chicken thighs in a large ZipLoc (or add them to the same bowl as …
From saltandlavender.com
From saltandlavender.com
10 BEST LAVENDER CHICKEN RECIPES | YUMMLY
Web Apr 26, 2023 extra-virgin olive oil, thyme honey, lavender, chicken, butter and 4 more Cold Brew With Orange and Lavender In The Raw orange peel, room temperature …
From yummly.com
From yummly.com
EASY LAVENDER CHICKEN RECIPE FOR A ROMANTIC DINNER
Web Jan 17, 2023 Combine rosemary, lavender, garlic, and lemon zest in a small bowl. Combine lemon juice and olive oil in a second small bowl. Spread the dry rub under the …
From eatsomethingsexy.com
From eatsomethingsexy.com
POULET à LA LAVANDE {LAVENDER CHICKEN} — CAMILLE ODELLA
Web Jan 26, 2019 Honey, lavender, thyme and lemon. These are the flavors of spring. All here to provide comfort as the essence and daydreams of warm sunshine dance in the …
From camilleodella.com
From camilleodella.com
MY PARIS KITCHEN: POULET A LA MOUTARDE - LAVENDE AND LEMONADE
Web Sep 15, 2014 1) Mix 1/2 cup (135g) of the Dijon mustard in a bowl with the paprika, a few generous grinds of the peppermill, and the salt. Toss the chicken pieces in the mustard …
From lavendeandlemonade.com
From lavendeandlemonade.com
LAVENDER CHICKEN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web LAVENDER CHICKEN (POULET A LA LAVENDE) RECIPE - (4.4/5) Crush lavender with a mortar and pestle. Combine all ingredients for the marinade in a large bowl. Mix well! …
From stevehacks.com
From stevehacks.com
LAVENDER CHICKEN RECIPE | POPSUGAR FOOD
Web Feb 9, 2017 In a large bowl, combine crushed lavender, oil, honey, thyme, and lemon zest and juice. Mix well. Add chicken pieces and spoon marinade over chicken until well …
From popsugar.com
From popsugar.com
LEARN HOW TO COOK WITH LAVENDER, PLUS 10 RECIPES THAT USE …
Web Aug 5, 2021 Oven Drying: Place the lavender in a single layer on a baking sheet and heat the herbs for 10 to 15 minutes in a 100 degree oven with the door slightly cracked. …
From masterclass.com
From masterclass.com
LAVENDER CHICKEN (POULET A LA LAVENDE) - PINTEREST
Web Nov 30, 2012 - Lavender Chicken (Poulet a la Lavende) We take great inspiration from Rachel Khoo, and today’s dish is a classic straight out of her The Little Paris Kitchen …
From pinterest.com
From pinterest.com
CHICKEN PROVENçAL (POULET à LA PROVENçAL) - GYPSYPLATE
Web Season chicken thighs with salt and pepper, then dredge them lightly in flour. Heat olive oil in a dutch oven or braiser over medium high heat. Place the chicken skin side down and …
From gypsyplate.com
From gypsyplate.com
LAVENDER CHICKEN POULET A LA LAVENDE RECIPE 445
Web Preheat the oven to 350°F Season a whole chicken or chicken pieces (leave the skin on) with salt and pepper. Roast the chicken for 30 minutes (reduce time for a smaller bird …
From tfrecipes.com
From tfrecipes.com
You'll also love