Individual 7 Layer Dip Recipes

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MINI 7 LAYER DIPS

Try this new twist on the traditional Seven Layer Dip: a new mini size!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 10

Number Of Ingredients 9



Mini 7 Layer Dips image

Steps:

  • In small bowl, mix refried beans and 2 tablespoons taco seasoning mix. Spread about 3 tablespoons mixture in bottom of each of ten 6-oz custard cups or 9-oz clear plastic cups.
  • Mix sour cream and green chiles; divide evenly among cups (about 2 tablespoons per cup). Top each with about 2 tablespoons each guacamole and salsa, slightly less than 1 tablespoon each cheese and lettuce, and a few olive slices.

Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 1 g, TransFat 0 g

1 can (16 oz) Old El Paso™ refried beans
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 container (8 oz) sour cream
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 1/4 cups guacamole
1 1/4 cups Old El Paso™ Thick 'n Chunky salsa (from 16-oz jar)
1 cup shredded Cheddar or Colby-Monterey Jack cheese blend (4 oz)
1 cup shredded lettuce
2 tablespoons sliced ripe olives

INDIVIDUAL 7-LAYER DIPS RECIPE - (4.2/5)

Provided by á-49638

Number Of Ingredients 11



Individual 7-Layer Dips Recipe - (4.2/5) image

Steps:

  • In a small bowl, mix refried beans and taco seasoning. Drain excess liquid from salsa or pico de gallo. Set out 8 clear glass or plastic tumblers, about 9 ounces in size. In each tumbler, layer about 2 tablespoons beans, followed by 2 tablespoons sour cream, 2 tablespoons guacamole, 2 tablespoons salsa or pico de gallo, and 2 tablespoons cheese. Shortly before serving, top with 1 to 2 teaspoons each tomatoes, olives, and green onion. Garnish with one tortilla chip. Store in the refrigerator until serving and serve with additional chips.

1 (16-ounce) can refried beans
1 (1-ounce) package taco seasoning
1 cup guacamole, purchased or homemade
1 (8-ounce) container sour cream
1 cup chunky salsa or pico de gallo, purchased or homemade
1 cup cheddar or Mexican blend cheese, shredded
2 Roma tomatoes, diced
1/2 bunch of green onions, sliced
1 (2.25-ounce) can sliced olives
8 (9-ounce) glass or plastic tumblers
Tortilla chips

INDIVIDUAL 7 LAYER DIP

These are so good and so easy- better than the plate full that everyone digs into - this way everyone gets their own- easier to handle too! This method is good for other dips and such too-

Provided by Pat Duran

Categories     Vegetable Appetizers

Time 20m

Number Of Ingredients 12



Individual 7 Layer Dip image

Steps:

  • 1. In a small bow, mix together the bean and taco seasoning mix. --- Layer ingredients in order given starting with the bean mixture Using 2 Tablespoons of each ingredients in each tumbler; except green onion,olives and Roma tomato.Combine these and garnish top of dip. Add a tortilla chip as garnish and have more in a bowl for dipping.
  • 2. Note: If making these ahead and chilling in refrigerator garnish after removing from refrigerator, just before serving.

16 oz can refried beans
1 oz pkg. taco seasoning mix
1 c guacamole
8 oz dairy sour cream
1 c chunky salsa,well drained
1 c shredded mexican blend cheese
GARNISHES:
2 small roma tomatoes, diced
4 medium green onions, sliced
2 oz can sliced black olives, drained
8 9 oz. plastic tumblers
tortilla chips

INDIVIDUAL SEVEN LAYER DIP CUPS

Everything you love about Seven Layer Dip assembled in individual-sized servings. These 7 layer dip cups make the perfect party appetizer!

Provided by Camille Beckstrand

Categories     Appetizer

Time 15m

Number Of Ingredients 10



Individual Seven Layer Dip Cups image

Steps:

  • In a small bowl mix taco seasoning with refried beans. For a different and yummy taste, mix your taco seasoning with your sour cream layer.
  • Layer the dip in each cup. I found that using a small cereal spoon worked best for me as a spread each layer in the cup. Here is the order I did: beans/taco seasoning mix, sour cream, guacamole, salsa, shredded cheese, tomatoes, olives, and green onions.
  • Store in the refrigerator until serving and serve with chips.
  • I was able to make about 12 cups of dip. They were a huge hit!
  • If you wanted to, you could use the same amount of ingredients and spread it out in a 9x11" pan to make one large seven layer dip. ???? It will still taste amazing!

Nutrition Facts : Calories 293 kcal, Carbohydrate 21 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 1364 mg, Fiber 9 g, Sugar 7 g, UnsaturatedFat 12 g, ServingSize 1 serving

1 (16 ounce) can refried beans ((or make these delicious homemade refried beans))
1 package taco seasoning
2 cups guacamole ((or make this easy homemade guacamole))
8 ounces sour cream ((I used fat free))
2 cups salsa ( or pico de gallo (or make this homemade salsa))
1 cup shredded cheddar cheese
2 tomatoes (diced (I used roma tomatoes))
½ bunch green onions (sliced)
1 (2.25 oz) can sliced olives (drained)
tortilla chips (for dipping)

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