Placek Swiateczny Polish Dessert Bread Recipes

Steps:

• Beat the eggs with the sugar for 5 minutes at high speed. Add to the butter by small portions Add vodka, vanilla, and lemon rind, beating constantly. Add the baking powder and flour, beat 5 more minutes until the batter is thick. Mix the nuts, raisins, orange rind and cornstarch separately, then fold into the batter Bake at 350F for 1 hour in a loaf pan that has been buttered and floured or buttered and sprinkled with bread crumbs.
• Notes: I've tried it both ways, and find the bread crumbs do a better job than flouring the pan.

Steps:

• Heat milk in a small saucepan until it reaches 110 degrees. Remove from heat; stir in yeast and 1 1/2 tablespoons sugar until completely dissolved. Let stand until foamy, 10 to 15 minutes.
• Transfer yeast mixture to a stainless steel bowl. Add 2 cups flour and stir to combine. Spray a piece of parchment paper with cooking spray and cover dough. Cover parchment with a kitchen towel and let rise until doubled in size, 30 minutes to 1 hour.
• Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat together 1 1/2 sticks butter, 1 1/4 cups sugar, orange zest, eggs, and 2 cups flour.
• Change mixer attachment to a dough hook and add yeast mixture to mixer bowl. Mix together on low. With the mixer running, slowly add 2 cups flour and raisins. Butter a large bowl and add dough. Spray a piece of parchment paper with cooking spray and cover dough. Let rise until doubled, 1 1/2 to 2 1/2 hours.
• Meanwhile, in a medium bowl, use a fork to mix together remaining 2 cups flour, 1 stick butter, and 1 cup sugar until crumbly.
• Butter three 9-by-5-by-3-inch (8-cup) loaf pans and divide dough evenly between them; top each with crumbs. Spray a piece of parchment paper with cooking spray and cover dough; let rise until rounded over the top.
• Preheat oven to 325 degrees. Transfer placek to oven and bake until golden brown, 35 to 40 minutes. Let cool for 1 hour in pan before removing. Store at room temperature, up to 1 week.

Steps:

• Warm milk over low heat until scalded (soft bubbles form around edge of pot) but not boiling.
• Add butter and remove from heat.
• Mix in sugar, salt, nutmeg and vanilla. Let cool.
• Meanwhile, sprinkle yeast into water in 2 cup measure,
• stir in 1/2 teaspoon sugar.
• Let stand undisturbed to "proof" about 10 minutes.
• Add eggs to milk mixture, one at a time, beating well.
• Add yeast-in-water mixture.
• Add flour with raisins.
• Knead dough 5 minutes, adding extra flour as needed.
• Placed kneaded dough into greased pan and grease top of dough to prevent it from drying out. Keep warm to rise until double, about 1 to 2 hours.
• Knead dough again (for 5 minutes) and put into greased loaf pans. Let rise 1 to 2 hours again.
• This recipe makes approximately 1 bunt, 2 large and 2 small loaf pans.
• Crumble topping ingredients together.
• Add topping to bread in loaf pans.
• Preheat oven and bake at 350 for 30-40 minutes.
• Bread is done when tester comes out clean.