MINI APPLE-RASPBERRY COBBLERS
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 mini apple-raspberry cobblers
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚ F. Butter a 12-cup muffin pan. Combine the apples, raspberries, 1/4 cup granulated sugar, 1 tablespoon flour, the vanilla, cinnamon and a pinch of salt in a medium bowl. Toss and set aside.
- Whisk the remaining 1 1/2 cups flour, 1/4 cup granulated sugar and 1/2 teaspoon salt and the baking powder in a medium bowl. Add the cut-up butter and toss to coat, then work the butter into the flour using your fingers until it looks like coarse meal with some pea-size bits. Whisk the egg and buttermilk in a small bowl, then add to the flour mixture and stir to form a sticky dough.
- Divide the apple mixture among the muffin cups. Spoon the dough evenly over the fruit (about 2 tablespoons per muffin cup). Brush the dough with buttermilk and sprinkle with turbinado sugar. Bake until the fruit is bubbling and the dough is browned and cooked through, 25 to 30 minutes. Let cool at least 10 minutes, then scoop out of the pan and serve with ice cream.
INDIVIDUAL APPLE CRISP
This festive little dessert for one is an easy way to treat yourself-no special occasion necessary.
Provided by Anna Stockwell
Categories Thanksgiving Dessert Apple Cobbler/Crumble Cinnamon Fall Pecan
Yield 1 serving
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Toss apple, lemon juice, 2 tsp. brown sugar, and 1/8 tsp. cinnamon in a medium bowl, then pack into baking dish.
- Mix flour, pecans, butter, salt, and remaining 1 Tbsp. brown sugar and 1/8 tsp. cinnamon in a medium bowl, squeezing and crumbling with your fingers until mixture comes together in little clumps. Scatter over apples.
- Bake crisp until apples are bubbling and top is golden brown, about 35 minutes. Serve with ice cream, if desired.
MINI APPLE CRISP
With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. -Sherry Krenz, Woodworth, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.
Nutrition Facts : Calories 334 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 3g fiber), Protein 3g protein.
INDIVIDUAL APPLE COBBLER
Make and share this Individual Apple Cobbler recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Gently toss the apples, brown sugar, lemon juice, and cinnamon. Divide between two greased 10 oz custard cups or four 5 oz ramikens.
- In a bowl combine flour, sugar, and baking powder; stir in milk and butter - just until moistened. Spoon over apples.
- Sprinkle with sugar and cinnamon, if desired for a whole different look and slightly sweet flavor.
- Bake at 400 degrees for 20 min or until the top is goldern brown. Serve with cream if desired.
INDIVIDUAL APPLE COBBLER
THIS RECIPE was given to me in an exchange with a homemakers group several years ago. Apples are a vibrant part of the color around New England in autumn. Once the harvest is in, apple treats pop up everywhere. I love to make this dessert at this time of year. -Lucy Holland, Derby Line, Vermont
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Gently toss the apples, brown sugar, lemon juice and cinnamon. Divide between two ungreased 10-oz. custard cups. , In a bowl, combine the flour, sugar and baking powder; stir in milk and butter just until moistened. Spoon over apples. Bake at 400° for 20 minutes or until top is golden. Serve warm with cream if desired.
Nutrition Facts : Calories 356 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE COBBLER FOR TWO
You won't have days and days of leftover cobbler with this perfectly scaled-down recipe. It makes just enough for two!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 2 servings
Number Of Ingredients 12
Steps:
- For the filling: Preheat the oven to 400 degrees F. Toss the apples with 2 heaping tablespoons of the sugar, the flour, cinnamon and nutmeg. Add the butter, and toss. Divide the filling between two 6-ounce, 3 1/2-inch ramekins, tent each loosely with foil and bake until the apples are tender and the juice is bubbling, about 35 minutes. Remove the ramekins from the oven, remove the foil, give the apples barely a stir with a fork and press the top into the juices.
- For the topping: Whisk together the flour, the baking powder, salt and 1 teaspoon of the sugar in a small bowl. Quickly stir in the heavy cream, then work the dough with your fingers as if you were working butter into pie dough, to make moist, slightly flattened chunks of dough.
- Top each ramekin with dough, dividing evenly. Sprinkle each with 1/2 teaspoon of the remaining sugar, and bake until the topping is browned and crisp, 12 to 15 minutes. Let cool slightly, top with ice cream and serve.
INDIVIDUAL APPLE CRUMBLES
Treat your guests with individual ramekins filled with apples and a crunchy streusel topping of oats, brown sugar and walnuts. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Position an oven rack to the center of the oven and another in the top third of the oven (about 6-inches from the broiler) and preheat to 375 degrees F. Lightly butter 6 6-ounce ramekins.
- Stir together the oats, flour, brown sugar, walnuts and salt in a medium bowl. Work the butter into the oat mixture with your fingertips until it is in even pea-size pieces. Evenly divide the apples among the ramekins and top with the oat mixture.
- Transfer the ramekins to a baking sheet and bake on the middle oven rack until the fruit bubbles around the sides and the tops are golden, 30 to 35 minutes. Remove from the oven.
- Turn the oven to broil, put the baking sheet with the ramekins on the top oven rack and broil until golden brown, about 2 minutes. Let cool about 15 minutes before serving. Serve warm with whipped cream or ice cream.
INDIVIDUAL PUFF PASTRY APPLE PIES
Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. I hope you enjoy it!
Provided by chef FIFI
Categories Pie
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Thaw puff pastry according to directions on package.
- Peel, core and chop apples up coarsely.
- Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.
- Heat oven to 350°F.
- Flour surface lightly and cut pastry sheet into nine 3x3 squares.
- Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg.
- Place second pastry square on the top of the already filled pastry to form a pocket.
- Press down border with fingers to seal and then press with fork to decorate the edges.
- Make a 1-inch L shape incision into each pie and fold back the pastry flap.
- Place on ungreased cookie sheet and give each one an egg wash.
- Bake for approximately 20 minutes or until golden.
- Enjoy!
Nutrition Facts : Calories 338.8, Fat 21, SaturatedFat 5.4, Cholesterol 20.7, Sodium 143.8, Carbohydrate 33.2, Fiber 1, Sugar 8.5, Protein 4.7
More about "individual apple cobbler recipes"
OLD FASHIONED APPLE COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (546)Calories 330 per servingCategory Dessert
- Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Stir in apples. Cook over medium heat for 3-5 minutes, stirring.
- In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter, just until combined.
8 APPLE COBBLER RECIPES
From allrecipes.com
APPLE COBBLER RECIPES
From allrecipes.com
APPLE COBBLER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
INDIVIDUAL APPLE CRUMBLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (3)Category DessertCuisine AmericanTotal Time 55 mins
TOP 46 INDIVIDUAL APPLE COBBLER RECIPE RECIPES
From kasur.keystoneuniformcap.com
EASY INDIVIDUAL APPLE CRISPS WITH OATMEAL CRUMBLE RECIPE
From myrecipes.com
INDIVIDUAL APPLE CRISPS RECIPE | MYRECIPES
From myrecipes.com
INDIVIDUAL APPLE COBBLERS - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
APPLE CRISP, CRUMBLE AND COBBLER RECIPES - TASTE OF HOME
From tasteofhome.com
INDIVIDUAL APPLE CRISP RECIPE - AS EASY AS APPLE PIE
From aseasyasapplepie.com
TRY THIS! MINI COBBLERS BAKED IN RAMEKINS | KITCHN
From thekitchn.com
APPLE COBBLER - WITH GRANNY SMITH APPLES - 20-MINUTE PREP!
From showmetheyummy.com
INDIVIDUAL APPLE CRISP - AHEAD OF THYME
From aheadofthyme.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #cobblers-and-crisps #breakfast #desserts #fruit #easy #dietary #low-in-something #apples #number-of-servings
You'll also love