BAKED BARLEY PUDDING
My husband isn't a rice fan, so I often replace it with barley. This dessert recipe has the same sweet and satisfying flavor as traditional rice pudding. Smooth and custardy, it bakes up firm and golden.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Add milk; cook over medium-low heat for 10 minutes or until barley is almost tender, stirring frequently. In a bowl, whisk the cream, sugar, eggs and vanilla; gradually stir into the barley mixture., Spoon into eight greased 6-oz. custard cups. Sprinkle with raisins and cinnamon. Place custard cups in two 9-in. square baking pans. Fill both pans with boiling water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Store in the refrigerator.
Nutrition Facts : Calories 280 calories, Fat 14g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 133mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
SWEET BARLEY PUDDING
Make and share this Sweet Barley Pudding recipe from Food.com.
Provided by makochic
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- *NOTE:if you want to save time from brewing espresso, just go to a coffee shop, and get a 20oz latte with skim/soy.
- Preheat the oven to 325 degrees.
- Spray a large glass 9X11X13 baking pan with cooking spray.
- Dump everything in your mixer, and blend it until it's mixed.
- Add it to the prepared pan.
- Bake for 50 minutes, and let cool before eating.
Nutrition Facts : Calories 83.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 148.4, Carbohydrate 16, Fiber 1.6, Sugar 1.9, Protein 3.9
OLD FASHIONED BARLEY PUDDING
Make and share this Old Fashioned Barley Pudding recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and add barley and salt.
- Cook slowly for 45 minutes or until barley is tender.
- Cool.
- Combine milk, salt, sugar, butter, vanilla and eggs and beat well.
- Then add cooked barley, raisins, lemon rind and juice.
- Turn into a well-greased 1 ½ quart baking pan.
- Set pan into a larger baking pan in oven.
- Pour hot water into the larger pan to within an inch of the top of the custard.
- Bake at 325 degrees, for about 1 hour until a knife inserted in the center comes out clean.
- Serve hot or cold.
CROCK POT BARLEY PUDDING
This great easy recipe for a good, healthy breakfast! I got it from a friend. I am not a morning person, so I love to be able to make a hot breakfast while I sleep.
Provided by Jaime in Winnipeg
Categories Breakfast
Time 8h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in crock pot.
- Turn crock pot to low and cook overnight.
Nutrition Facts : Calories 419.2, Fat 1.6, SaturatedFat 0.3, Sodium 606.1, Carbohydrate 101.6, Fiber 13.4, Sugar 28.1, Protein 8
More about "sweet barley pudding recipes"
SCOTTISH BARLEY PUDDING - THE DARING GOURMET
From daringgourmet.com
4.3/5 (3)Total Time 1 hr 20 minsCategory Breakfast, DessertCalories 346 per serving
- Place the barley in a medium pot with the salt and lemon zest. Bring to a boil. Reduce the heat and simmer, covered, for 60 minutes. Remove the lemon zest. Add the currants and simmer for another 15 minutes, adding a little more water if needed, until the barley is soft. Stir in the sugar and cream.
10 BEST PEARLED BARLEY DESSERT RECIPES | YUMMLY
From yummly.com
10 BEST BARLEY PUDDING RECIPES | YUMMLY
From yummly.com
ASHURE (NOAH'S PUDDING) RECIPE - THE OLDEST DESSERT …
From thenavagepatch.com
BARLEY PUDDING - THE BIG SWEET TOOTH
From thebigsweettooth.com
APPLE CINNAMON AND BARLEY PUDDING - ROBUST RECIPES
From robustrecipes.com
ARMENIAN SWEET BARLEY PUDDING (ANOUSHABOUR) RECIPE : …
From sbs.com.au
SWEET BARLEY DESSERT - ALBERTA MILK
From albertamilk.com
SLOW COOKER OLD FASHIONED SWEET BARLEY PUDDING
From traditionalplantbasedcooking.com
Ratings 1Category Breakfast, DessertCuisine BritishTotal Time 3 hrs 50 mins
23 BEST BARLEY RECIPES THAT ARE EASY TO MAKE - IZZYCOOKING
From izzycooking.com
ARMENIAN SWEET BARLEY PUDDING (ANOUSHABOUR) RECIPE | EAT YOUR …
From eatyourbooks.com
RECIPES WITH BARLEY | TASTE OF HOME
From tasteofhome.com
OUR 10 BEST BARLEY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
COCONUT BARLEY PUDDING - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
PEARL BARLEY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEET GRAIN PUDDING | UKRAINIAN RECIPES
From ukrainian-recipes.com
OLD FASHIONED BAKED BARLEY PUDDING | GOBARLEY
From gobarley.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breakfast #desserts #eggs-dairy #fruit #easy #beginner-cook #diabetic #low-fat #vegetarian #puddings-and-mousses #eggs #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #brunch
You'll also love