Indonesian Achar Pickled Vegetables Recipes
ACHAR (INDONESIAN QUICK PICKLES)
A crunchy cooling side dish perfect for those hot curries. Serving size is as an accompaniment. Cook time includes 3 hours refrigeration. From Secrets of Slow Cooking.
Provided by Chandra M
Categories Vegetable
Time 4h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the cucumber, carrots, and onion into julienne strips.
- Place all vegetables in a medium-large glass bowl, sprinkle with salt and toss to combine.
- Let stand at room temperature for 30 minutes.
- Put the vegetables in a colander and rinse under cold water to remove the salt, drain well.
- Combine the vinegar, water, and sugar in a small saucepan.
- Heat until the sugar is dissolved and the liquid is boiling.
- Immediately pour over the vegetables in the bowl, toss to combine.
- Cover and refrigerate for at least 3 hours.
- Serve cold.
Nutrition Facts : Calories 38.8, Fat 0.1, Sodium 1174.7, Carbohydrate 9.1, Fiber 1.1, Sugar 6.5, Protein 0.8
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