Indonesian Beef Curry With Coconut Rice Recipes

RENDANG (SPICY BEEF INDONESIAN CURRY)

Provided by Food Network

Categories main-dish

Time 2h30m

Yield 6 servings

Number Of Ingredients 18

Rendang (Spicy Beef Indonesian Curry) image

Steps:

Put the coconut milk and water in a wok or large pan over medium to high flame and bring to a boil. Add the garlic, shallot, galangal, turmeric, chile, nutmeg, cardamom, coriander, cumin, ginger, bay leaves, cinnamon stick and lemongrass and bring to a boil again. Add the beef. After about 5 minutes, turn the flame down to a simmer. Add the sugar and salt. Cook, stirring every 5 minutes, until the coconut milk turns oily, separates and rises to the top (this is the sign that it's done), about 2 hours.

Ingredients

4 cups coconut milk
1 cup water
3 tablespoons minced garlic
3 tablespoons minced shallot
1 1/2 tablespoons minced galangal
1 1/2 teaspoons minced fresh turmeric
1 teaspoon to 1 1/2 tablespoons minced chile (medium to very spicy)
2 teaspoons ground nutmeg
1 teaspoon ground toasted cardamom
1 teaspoon ground toasted coriander
1 teaspoon ground toasted cumin
1 teaspoon minced ginger
2 or 3 Indonesian bay leaves (see Cook's Note)
One 2-inch cinnamon stick
1 stalk lemongrass, minced
2 pounds beef chuck, cut into 2-inch cubes
1 tablespoon sugar
1 teaspoon kosher salt

INDONESIAN BEEF CURRY WITH COCONUT RICE

Make and share this Indonesian Beef Curry With Coconut Rice recipe from Food.com.

Provided by dicentra

Categories Curries

Time 1h

Yield 6 serving(s)

Number Of Ingredients 20

Indonesian Beef Curry With Coconut Rice image

Steps:

To prepare curry, heat a large skillet over medium-high heat. Coat the pan with cooking spray. Place half of the beef in skillet; cook 1 minute on each side or until browned.
Remove the beef from pan. Keep warm. Repeat process with the remaining beef.
Lower heat to medium; add oil to pan. Add shallots, ginger, garlic, and chiles; cook 4 minutes or until tender, stirring occasionally.
Stir in coriander and next 6 ingredients (through cinnamon); cook 30 seconds, stirring constantly.
Return beef to pan. Add broth; bring to a simmer. Cover, reduce heat, and simmer 35 minutes or until beef is tender.
Uncover and cook 10 minutes or until sauce thickens. Discard cinnamon stick; stir in juice.
To prepare rice, bring 1 1/4 cups water and remaining ingredients to a boil.
Cover, reduce heat, and simmer 18 minutes or until liquid is absorbed. Remove from heat. Let stand, covered, 5 minutes.
Fluff with a fork. Place 2/3 cup rice onto each of 6 plates; top each serving with 1/2 cup curry.

Nutrition Facts : Calories 380, Fat 15.7, SaturatedFat 4.7, Cholesterol 69.6, Sodium 586.6, Carbohydrate 30.7, Fiber 1.8, Sugar 1, Protein 28.1

Ingredients

cooking spray
1 1/2 lbs lean top round beef, thinly sliced
1 1/2 tablespoons canola oil
1/2 cup thinly sliced shallot
2 tablespoons minced peeled fresh ginger
6 garlic cloves, thinly sliced
2 serrano chilies, thinly sliced
2 teaspoons ground coriander
3/4 teaspoon salt
1 1/2 teaspoons ground cumin
1/2 teaspoon ground cloves
1/2 teaspoon fresh ground black pepper
3 cardamom pods, crushed
1 (3 inch) cinnamon sticks
1 cup organic vegetable broth (such as Swanson Certified Organic)
1 tablespoon fresh lime juice
1 1/4 cups water
1 cup uncooked basmati rice
1 cup light coconut milk
1/4 teaspoon salt

RENDANG PADANG - INDONESIAN BEEF CURRY (SLOW COOKER)

This is a very close representation to what I have had in restaurants. But beware because it can be quite spicy depending on the heat of the chiles you use. The beef should be almost falling apart. Serve with steamed white rice and Achar. From Secrets of Slow Cooking.

Provided by Chandra M

Categories Curries

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 14

Rendang Padang - Indonesian Beef Curry (Slow Cooker) image

Steps:

Put the beef in the slow cooker.
In a blender or food processor combine the chilis, onion, ginger, garlic, lemongrass, tamarind paste, 1 cup warm water, and the spices.
Puree until smooth, then pour over the beef.
Stir in the coconut milk and cook, covered, on the low setting for 5-6 hours.
The beef will be tender and the sauce will be dark brown.
Ladle most of the sauce into a small saucepan and cook over medium high heat to reduce until slightly thickened, about 30 minutes.
Pour the sauce back in the cooker and cook on high for 30 minutes to 1 hour longer.
Stir in the sugar and season with salt to taste.
Serve over steamed rice.

Ingredients

3 lbs beef stew meat, cut into 1-2-inch pieces (I use a chuck roast & cut it up)
8 red chilies, stemmed and coarsely chopped (you can take out the seeds to reduce the heat level)
1/2 small onion, chopped
2 inches fresh ginger, peeled and chopped
3 garlic cloves, chopped
1 stalk lemongrass, tough outer layers removed, tender insides finely sliced
1/3 cup tamarind paste (combined with 1/3 cup warm water)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1/2 teaspoon chili powder (ground chiles, not the chili pepper spice blend)
1 (15 ounce) can light coconut milk
2 teaspoons sugar
salt

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Season beef generously with salt. Heat oil in a large heavy pot over medium-high. Working in batches, cook beef, turning occasionally, until deeply browned all over, 8–10 minutes. Transfer to a plate.
Pour off all but 1 Tbsp. fat from pot. Reduce heat to medium; add butter, onion, garlic, and ginger and cook, stirring often and scraping up browned bits, until onion is translucent, about 5 minutes. Add curry; cook, stirring, until it starts to stick to pot, about 3 minutes. Stir in bay leaves, coconut milk, and 1 cup water. Return beef to pot. Season with salt and bring to a simmer. Cook, partially covered, until beef is just fork-tender, 30–35 minutes.
Add potatoes, bring to a simmer, and cook uncovered, stirring occasionally, until beef and potatoes are very tender, 25–35 minutes. Thin with water if needed; season with salt. Serve over rice, topped with cilantro, chile, and lime wedges.

Indonesian Beef Curry With Coconut Rice Recipes

RENDANG (SPICY BEEF INDONESIAN CURRY)

INDONESIAN BEEF CURRY WITH COCONUT RICE

Make and share this Indonesian Beef Curry With Coconut Rice recipe from Food.com.

RENDANG PADANG - INDONESIAN BEEF CURRY (SLOW COOKER)

This is a very close representation to what I have had in restaurants. But beware because it can be quite spicy depending on the heat of the chiles you use. The beef should be almost falling apart. Serve with steamed white rice and Achar. From Secrets of Slow Cooking.

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