NASI GORENG AYAM (INDONESIAN CHICKEN FRIED RICE)
Nasi goreng, which translates to "fried rice," is one of Indonesia's best-known dishes, and it's prepared in numerous ways around the world. Like many other fried rice recipes, this version, from the chef Lara Lee's "Coconut & Sambal," blends crunchy vegetables with piquant rice, but the addition of ginger and white pepper offer spice and aroma, while kecap manis, a velvety sauce, adds a slightly sweet balance to the dish. Don't skimp on the fried egg or the fried shallots; both add essential crunch and texture. This is an ideal for a dinner for two.
Provided by Kayla Stewart
Categories dinner, lunch, weeknight, grains and rice, vegetables, main course, side dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, season the chicken pieces with the salt and white pepper.
- In a large wok or skillet, heat 1 tablespoon oil over high heat until it melts or shimmers. Fry the chicken, stirring frequently, until cooked through, about 5 minutes. Remove and set aside.
- Add another 1 tablespoon oil to the pan, then add the shallot, galangal and garlic, and cook over medium-high until fragrant. Add the green beans, scallions and turmeric and cook for 1 minute.
- Add the cooked rice to the pan, breaking up any clumps with a wooden spoon and stirring until combined and warmed.
- Return the chicken to the pan. Stir in the kecap manis, light soy sauce, fish sauce, a large pinch of white pepper, and extra salt if needed.
- Meanwhile, fry the eggs: Place a large nonstick skillet over medium-high heat and add the remaining 1 tablespoon oil. Once shimmering, crack the eggs directly into the oil. Cook for 2 to 3 minutes until the whites are partially cooked. Tilt the pan and spoon the hot oil over the egg whites until they are fully cooked. Season with salt.
- Divide the fried rice between two serving plates and top with the fried shallots, sliced chile and fried eggs; serve with crackers.
NASI GORENG (INDONESIAN STIR-FRIED RICE)
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Provided by Jack Stein
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 20
Steps:
- Put the rice in a medium heavy-based saucepan and add 520ml water. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Reduce the heat to low and cook for 10 mins. Uncover, fluff up with a fork and spread over a tray. Set aside to cool.
- Meanwhile, heat 1 tbsp oil in a large frying pan over a medium heat. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the omelette. Continue to cook like this for a couple of mins, then leave the rest of the egg to set completely. Flip the omelette over and transfer to a plate to cool before cutting it into long, thin shreds.
- Drop the beans into a pan of boiling salted water and cook for 3 mins. Drain, refresh under cold water and set aside.
- Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Add the chicken and prawns, and stir-fry for 1 min. Tip in the shallots, garlic, chillies and carrots, and stir-fry for a further 2 mins until the carrot is just tender. Add the spice paste and stir-fry for 1 min more. Add the tomato purée, kecap manis, cooked rice and green beans, and stir-fry over a high heat for 2 mins. Add the soy sauce, spring onions and shredded omelette, and toss together.
- Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
Nutrition Facts : Calories 442 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 1.3 milligram of sodium
INDONESIAN MUNCHING@ NASI GORENG
If you've ever been to Indonesia, then you'll probably have eaten Nasi Goreng at some point, whether it be at breakfast, lunch or dinner (or all three in my case...) There's something about this modest rice and egg dish that just blew me away - and for no reason at all other than it's so simple. It's basically your standard Chinese Special Fried Rice we all love and know so well on those hangover Sundays, but it's deconstructed and somehow more beautiful. And the best part about it, is you can practically make it however you wish....as long as you master the basic's, you can personalise it to your taste.
Provided by ModestMunching
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Firstly you need to prep all your ingredients so you are ready to go when your tummy starts to rumble. Begin by cooking your rice as you would for any other dish, but you want it with a bit of crunch. You could also be cheeky and cheat with the ol' microwave rice - completely up to you. Next up you need to start the paste, so get a food mixer/processor/blender ready for the ingredients. Into the food processor add the white pepper, garlic, shallots (roughly chopped), red chilli and oyster & soya sauce and blend until you get a paste.
- Take your cabbage and thinly slice. Add these to a clean bowl. (If using large leafed spinach, slice thinly also, baby leafed spinach, leave whole.) Take a potato pealer and slice the carrot to create thin strips of carrot. Add to the cabbage.
- Now your rice should be ready, so take off the heat and drain any excess ater. In a hot pan fry your paste - constantly stirring to avoid any burning. Add your rice and stir until it's all coated. Lower the heat so it's a gentle simmer. Add the vegetables and oyster/soya sauce and really mix together so everything is coated. Raise the heat gentle and stir fry for 1-2 minutes.
- Add your small frozen prawns and combine well with the rice mixture. Pop the pan lid on for 3 minutes so the prawns soak up the flavour. To finish your dish, fry an egg and serve on top of the rice. I like to poach my egg too and pierce the yolk just before serving. If you have any fresh tomatoes left over, these are great quartered and added to the side for a fresh, juicy addition.
- This dish could be made vegetarian and/or vegan. Simple remove the oyster sauce and replace with coconut oil. Leave the prawns out, and either keep simple or add any of your favourite vegetables such as mushrooms, peas, bean sprouts etc. Remove the egg for vegans, and replace with some fried tofu.
Nutrition Facts : Calories 498.2, Fat 5.9, SaturatedFat 1.8, Cholesterol 186, Sodium 511.2, Carbohydrate 94.1, Fiber 5.2, Sugar 8.5, Protein 16.3
INDONESIAN FRIED RICE (NASI GORENG)
Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't take more than 20 minutes to prepare.
Provided by frida
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 3h
Yield 4
Number Of Ingredients 14
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread onto a baking sheet, and refrigerate 2 hours until cold.
- Heat a large nonstick skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into hot skillet. Cook until the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to contact the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Slice omelet into 1/2 inch strips.
- Heat the vegetable oil in a wok or large frying pan over high heat. Stir in the onion, leek, garlic, and chile peppers. Cook, stirring, until onion is soft, 3 to 5 minutes. Stir in the chicken, prawns, coriander, and cumin, mixing well. Cook and stir for approximately 5 minutes.
- Mix in the cold rice, sweet soy sauce, and omelet strips; cook until shrimp are bright pink and chicken is no longer pink in the center, 3 to 5 minutes.
Nutrition Facts : Calories 415 calories, Carbohydrate 49.5 g, Cholesterol 258.1 mg, Fat 9.6 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 2.3 g, Sodium 872.4 mg, Sugar 5 g
NASI GORENG (INDONESIAN FRIED RICE WITH VEGETABLES)
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 15m
Yield Eight or more servings
Number Of Ingredients 15
Steps:
- Prepare the rice as indicated and have it ready.
- In a kettle, bring enough water to the boil to cover the green beans when they are added. Add salt to taste. Add the beans and cook about two minutes. Drain and set aside.
- Heat the oil in a wok or skillet until it is almost smoking. Add the celery and carrot and cook, stirring, about 45 seconds.
- Add the broccoli and the drained long beans and cook about 15 seconds, stirring. Add the bok choy and snow peas and cook about 30 seconds, stirring. Add the scallions or green onions and the pepper. Cook 10 seconds.
- Add the rice, stirring rapidly, and cook until thoroughly heated without browning.
- Do the following as quickly as possible: Make a well in the center of the rice and add the eggs, stirring rapidly and constantly. When they are barely scrambled, start stirring the rice into the eggs, stirring in a circular fashion, incorporating all of the rice.
- Sprinkle with ketjap manis and salt, add the bean sprouts and cook, stirring and tossing, about 30 seconds. Sprinkle with the chopped scallions and serve immediately.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 7 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 573 milligrams, Sugar 4 grams, TransFat 0 grams
INDONESIAN NASI GORENG
Make and share this Indonesian Nasi Goreng recipe from Food.com.
Provided by tunasushi
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- First, prepare the eggs. Crack em, whisk em up with salt, and fry a flat omelette on both sides. When it is cool, chop it into little bits that looks like little sticks. Keep aside.
- In a food processor or blender, blend the onion, garlic, chilli (de-seeded if you can't take spicy food)and the shrimp paste. Pulse it up real well till everything is smooth, with the help of just a bit of water imbetween.
- Heat up loads of oil in a big pan and fry the paste on a low heat for 15 minutes. Add in your chicken (which should be cut into strips!) and fry till its cooked. Put in your dried anchovies or shrimp and cook for 5 minutes.
- Add in the mixed vegetables and fry for another 3 minutes or so. Finally toss in your cooked basmati rice and cook cook cook till everything is well coated.
- Dump in your lil egg strips and continue tossing and frying for another 5 minutes.
Nutrition Facts : Calories 173.6, Fat 2.8, SaturatedFat 0.9, Cholesterol 105.8, Sodium 1112.5, Carbohydrate 28.9, Fiber 1.5, Sugar 2.5, Protein 7.7
More about "indonesian nasi goreng recipes"
INDONESIAN NASI GORENG: STIR-FRIED RICE IN SOY SAUCE
From asianfoodnetwork.com
Reviews 6Total Time 25 minsServings 4
- Blend and fry chili paste. In a food processor, blend dried red chilies, garlic, and red onions. Add 1 tablespoon of oil into a pan over medium heat. Once the oil is hot, fry the blended ingredients until fragrant.
- Saute chicken and vegetables. In the same pan, add chicken breasts and liver, sauté until well-mixed. In a separate pan, fry the chicken gizzards and then add to the pan with the rest of the chicken. Add sliced cabbage and spinach leaves and quickly sauté until wilted.
- Season and cook the rice and eggs . Add rice, 3 tablespoons kecap manis, 1 tablespoon fish sauce, 1 tablespoon white pepper and 1 tablespoon salt. Fry on high heat and toss until mixed well. Whisk eggs together in a bowl. Push all the ingredients to the side, then add eggs directly to the pan surface. Scramble the eggs over high heat to make runny scrambled eggs, then mix together with surrounding fried rice. | For a unique take on this dish, fry a thin omelette and cover your rice with it. This style of rice and presentation is known as the ‘Pattaya’ style.
INDONESIAN NASI GORENG | MARION'S KITCHEN
From marionskitchen.com
5/5 (2)Estimated Reading Time 3 mins
NASI GORENG (INDONESIAN FRIED RICE) | RECIPETIN EATS
From recipetineats.com
4.9/5 (85)Total Time 20 minsCategory Dinner, SidesCalories 453 per serving
NASI GORENG – RECIPES INDONESIA
From recipesindonesia.com
NASI GORENG - INDONESIAN FRIED RICE RECIPE - CHILI PEPPER …
From chilipeppermadness.com
TOP 46 EASY NASI GORENG RECIPE RECIPES - TMAX.PAKASAK.COM
From tmax.pakasak.com
NASI GORENG - AUTHENTIC INDONESIAN FRIED RICE RECIPE - 196 FLAVORS
From 196flavors.com
INDONESIAN NASI GORENG: A RECIPE YOU NEED TO KNOW!
From recipesabout.com
RESEP SIMPLE NASI GORENG TERI MEDAN | INDONESIAN FRIED RICE …
From youtube.com
AUTHENTIC NASI GORENG RECIPE | TRADITIONAL INDONESIAN FRIED RICE
From victoriahaneveer.com
NASI GORENG - WIKIPEDIA
From en.wikipedia.org
NASI GORENG (INDONESIAN FRIED RICE) - PICTURED RECIPES
From pictured.recipes
INDONESIAN TUNA FRIED RICE - NASI GORENG TUNA | RECIPE CART
From getrecipecart.com
NASI GORENG (INDONESIAN FRIED RICE) RECIPE - SERIOUS EATS
From seriouseats.com
NASI GORENG (INDONESIAN FRIED RICE) - KAWALING PINOY
From kawalingpinoy.com
20 MINUTE NASI GORENG RECIPE (INDONESIAN FRIED RICE)
From toasttohome.com
HOW TO COOK NASI GORENG - AKUN SLOT DEMO DEPOSIT
From cherylstyle.com
INDONESIAN NASI GORENG RECIPE | TRAVEL FOOD ATLAS
From travelfoodatlas.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #main-dish #asian #easy #indonesian #one-dish-meal #comfort-food #inexpensive #taste-mood
You'll also love