Indoor Bbq Chicken Skewers Recipes

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INDOOR BBQ CHICKEN SKEWERS

When the weather keeps you from your outdoor grill, this is a recipe that will remind you of warmer days ahead! Straight from America's Test Kitchens, the recommended brand of store-bought barbecue sauce is Bull's-Eye, although you can certainly mix up your own favorite recipe. You'll need four 12" skewers.

Provided by DuChick

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Indoor BBQ Chicken Skewers image

Steps:

  • Adjust oven rack to highest position (about 5 inches from broiler element) and heat broiler. Set wire rack over rimmed baking sheet.
  • Combine sugar, paprika, cumin, cayenne, and salt in large bowl. Add chicken to toss and coat.
  • Thread seasoned chicken onto four 12-inch metal skewers.
  • Whisk 3/4 cup barbecue sauce and 2 tablespoons vinegar in small bowl.
  • In second bowl, combine sour cream, cilantro, remaining barbecue sauce, and remaining vinegar; set aside for serving.
  • Brush each kebab with barbecue sauce-vinegar mixture.
  • Broil until lightly browned, 5-7 minutes.
  • Flip kebabs, brush with remaining sauce, and continue to broil until chicken is lightly charred and cooked through. 5-7 minutes.
  • Serve with sour cream sauce.

Nutrition Facts : Calories 287.2, Fat 8.9, SaturatedFat 4.4, Cholesterol 81.1, Sodium 752.8, Carbohydrate 20.7, Fiber 1.5, Sugar 12.7, Protein 29.6

3 tablespoons brown sugar
1 tablespoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
4 boneless skinless chicken breasts, cut into 1-inch chunks
1 cup barbecue sauce
1/4 cup cider vinegar
1/2 cup sour cream
2 tablespoons minced fresh cilantro

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