Finnish Caraway Cabbage Recipes

CARAWAY CABBAGE

Make and share this Caraway Cabbage recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Caraway Cabbage image

Steps:

Preheat oven to 350. Lightly grease/spray a 13" x 9" baking dish; set aside.
In a large pot, cover shredded cabbage and sliced onion with water, bring to a boil; reduce heat and simmer about 5 minutes. Drain well.
Combine the rest of the ingredients with the cabbage drained cabbage; mix well.
Pour into the buttered baking dish and bake at 350 for 30 to 40 minutes, or until browned on top.

Nutrition Facts : Calories 120.9, Fat 7.2, SaturatedFat 4, Cholesterol 68.9, Sodium 232.9, Carbohydrate 10.7, Fiber 3, Sugar 7.4, Protein 5

Ingredients

2 lbs green cabbage, shredded
1 cup thinly sliced onion
2 eggs, beaten
3 tablespoons butter, melted
1 1/2 cups whole milk, can use half and half
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon paprika
1 -1 1/2 teaspoon caraway seed

CABBAGE WITH CARAWAY

A simple cabbage side dish, packed with goodness and low-fat to boot!

Provided by Good Food team

Categories Buffet, Side dish

Time 20m

Number Of Ingredients 4

Cabbage with caraway image

Steps:

Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.

Nutrition Facts : Calories 98 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 5 grams protein, Sodium 0.03 milligram of sodium

Ingredients

1 Savoy cabbage , cored and shredded
1 tbsp olive oil
1 onion , thinly sliced
2-3 tsp caraway seeds

CARAWAY RED CABBAGE

"My family just loves this fresh-tasting red cabbage dish," writes Rosemarie Kondrk of Old Bridge, New Jersey. "It's low in fat, sugar and salt-and quick to prepare."

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 8

Caraway Red Cabbage image

Steps:

In a large saucepan, saute onion in butter until tender. Add the water, vinegar, caraway seeds, salt and cabbage. Cover and simmer for 30 minutes, stirring occasionally. Stir in sugar substitute.

Nutrition Facts : Calories 31 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 141mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

1/2 cup chopped onion
1 tablespoon butter
1/2 cup water
4 teaspoons white vinegar
3/4 teaspoon caraway seeds
1/2 teaspoon salt
9 cups shredded red cabbage
Sugar substitute equivalent to 4 teaspoons sugar

CARAWAY CABBAGE SOUP WITH LEMON DILL SPAETZLE

Make and share this Caraway Cabbage Soup with Lemon Dill Spaetzle recipe from Food.com.

Provided by Melody

Categories < 15 Mins

Time 1m

Yield 6 serving(s)

Number Of Ingredients 13

Caraway Cabbage Soup with Lemon Dill Spaetzle image

Steps:

Combine cabbage, onions, caraway seeds, diced tomatoes, carrots, and 1 teaspoon chopped dill.
Spaetzle: Sift flour and salt into bowl.
Make a well in the center.
Combine lukewarm milk and water with eggs and pour into the well.
Stir in flour, lemon, and remaining dill.
Beat dough until bubbles start to form.
Force through colander into boiling salted water.
When spaetzle noodles float, remove them from the boiling water and cool.
Soup: Heat ham stock in large pot. Add garnish to soup stock and simmer for one hour.
Add spaetzle and serve

Nutrition Facts : Calories 374.6, Fat 5.6, SaturatedFat 2.1, Cholesterol 129.7, Sodium 1005.7, Carbohydrate 65.7, Fiber 3.9, Sugar 3.2, Protein 14.2

Ingredients

2 quarts smoked ham stock, clarified
2 cups cabbage, shredded & blanched
1 cup onion, shredded
1 teaspoon caraway seed
1/2 cup tomatoes, diced
1/2 cup carrot, julienned
2 teaspoons dill, chopped
1 lb flour
1/2 ounce salt
4 eggs
1 cup milk
1/2 cup water
1 1/2 tablespoons lemons, zest of

FINNISH CARROT CASSEROLE

The Finns seem to have many interesting ways of preparing root vegetables. Here is one from Florence Schwartz's "Vegetable Cooking of All Nations". It looks like it would go nicely with roasted meats. Posted for ZWT3.

Provided by Acerast

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Finnish Carrot Casserole image

Steps:

Preheat the oven to 375°F.
In a bowl combine the rice, milk, carrots, salt, brown sugar and eggs.
Butter a 1-1/2 quart casserole.
Pour the carrot mixture into the casserole.
Combine the bread crumbs with the melted butter; sprinkle over the carrot mixture.
Bake for 40 minutes or until the top is lightly brown.

Nutrition Facts : Calories 297.6, Fat 11, SaturatedFat 6.2, Cholesterol 97.2, Sodium 571.8, Carbohydrate 41.1, Fiber 2.1, Sugar 5, Protein 8.2

Ingredients

1 cup rice, cooked
2 cups milk
5 medium carrots, peeled and shredded
1 teaspoon salt
1 tablespoon dark brown sugar
2 eggs
3 tablespoons butter, melted
1/3 cup fine breadcrumbs or 1/3 cup cracker crumb

FINNISH CARAWAY CABBAGE

An interesting dish from Florence Schwartz's "Vegetable Cooking of All Nations (1973). I've not tried it and am posting for ZWT3.

Provided by Acerast

Categories Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Finnish Caraway Cabbage image

Steps:

In a large pan melt the butter and add the cabbage and onion.
Cook the vegetables, turning with a fork, until they are limp but not browned.
Add the water, tomatoes, salt, caraway seed, and sugar.
Cover and simmer for 30 minutes.
Serve hot, garnished with parsley.

Nutrition Facts : Calories 138.1, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.3, Sodium 473.2, Carbohydrate 16.5, Fiber 4.6, Sugar 11.7, Protein 3

Ingredients

1/4 cup butter
1 head cabbage, shredded
1 small onion
1/2 cup water
3 tomatoes, chopped
1 teaspoon salt
1 1/2 teaspoons caraway seeds
2 tablespoons sugar
parsley, finely chopped, for garnish

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