Infused Whipped Cream Recipes
INFUSED WHIPPED CREAM
To take your holiday desserts to the next level, top them with one of these three infused whipped creams. The flavor you choose will depend on the flavor profile of the dessert you'll dollop it on-warm spice will enhance this rosy apple tart, while orange peel will serve as a bright complement to pumpkin. Lastly, intense coffee bean will bring out the sweet nuttiness of a slice of classic pecan pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Stir chosen infusion ingredients into cream in a measuring cup or lidded container. Cover and refrigerate at least 4 hours and up to 8 (the longer the mixture sits, the more intense the flavor will be).
- Strain cream through a fine-mesh sieve and into a medium bowl, discarding solids. Beat cream to stiff peaks, adding sugar to taste.
CINNAMON BASIL-INFUSED WHIPPED CREAM
Provided by Matt Lee And Ted Lee
Categories dessert
Time 45m
Yield 3 1/2 to 4 cups
Number Of Ingredients 4
Steps:
- Wrap basil leaves in a towel and roll a rolling pin over them once or twice to bruise them slightly. Heat cream over medium-high heat until it begins to boil, stirring constantly so cream does not scald. Add basil leaves and cinnamon stick, submerging them in cream. Turn off heat.
- Cover tightly and let sit for a half-hour. Strain, pressing out juice in leaves. Refrigerate until very cold, about 6 hours. Place cold cream and sugar in a mixer and whip until it forms peaks.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 23 milligrams, Sugar 5 grams
FLAVORED WHIPPED CREAM
Why settle for just plain whipped cream on your dessert? Personalize it to complement the dish...the possibilities are nearly endless. How about orange or peppermint whipped cream on a chocolate dessert, cinnamon whipped cream on apple pie...let your imagination go!
Provided by winkki
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Beat whipping cream, sugar, and flavoring in chilled bowl until stiff peaks form.
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- Delicious Old-Fashioned Whipped Cream. If you like to stick with the tried-and-true classics, then this is the whipped cream recipe for you.
- Chocolate Flavored Whipped Cream. This one is for all of the chocoholics out there. 1 cup regular whipping cream. 3 tablespoons powdered sugar.
- Amaretto Flavored Whipped Cream. This "hard" whipped cream is perfect for topping cocktails that include Bailey's or other alcoholic dessert beverages.
- Low-Carb "Atkins Diet" Whip Cream. If you're counting carbs but don't want to miss out on dessert, this recipe is for you. 1 cup regular whipping cream.
- Patty’s Rum Cream Coffee Topping. This recipe is great for coffee lovers who want some java flavor in their sweets. 1 cup regular whipping cream.
- Leslie’s Hazelnut Cream Coffee Topping. Here's another variation of the coffee-liqueur whipped topping. 1 cup regular whipping cream. 3 tablespoons Frangelico hazelnut liqueur.
- Amaretto Vienna Coffee Topping. As you may have noticed, I love including coffee and liqueurs in my whipped creams. 1 cup regular whipping cream.
- Michele’s Vanilla Yogurt Dream. The yogurt in this recipe makes for a slightly more tart whipped cream. 1/2 cup plain yogurt. 1/2 cup regular whipping cream.
- Jimmy’s Chocolate Mousse. This just might be the richest recipe on this list. 1 cup regular whipping cream. 1 teaspoon instant coffee. 5 tablespoons instant cocoa.
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- Place a bowl in the freezer to chill for a few minutes (if using a stand mixer, skip to the next step).
- With a large whisk, whip the cream by moving the whisk back and forth quickly (try to whisk in a line instead of a circular motion) and whip to your desired thickness is reached. OR place the ingredients in the bowl of a KitchenAid stand mixer fitted with the whisk attachment, and mix on medium speed until the desired consistency is reached. You can use a looser cream for more of a “drizzle”, or a stiffer whipped cream for the traditional Cool Whip style texture. Tip: If you’re whipping by hand, try placing the bowl in the sink to whip the cream so that it is a bit lower than a table, which helps to make the whisking motion easier.
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