Instant Cheese Sauce Recipes
BEST CHEESE SAUCE
This fabulous cheese sauce is as easy to make as it is versatile. A smooth, fail-safe sauce for Welsh rarebit, Horseshoe sandwiches, vegetables, and pasta. Try it over poached eggs and toast. Wow!
Provided by Pam Witzig
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 12.4 g, Cholesterol 178.2 mg, Fat 59.9 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 37.8 g, Sodium 1223.1 mg, Sugar 0.6 g
INSTANT CHEESE SAUCE
A superquick cheese sauce for using with macaroni cheese, lasagne or over cooked vegetables. Try other cheeses such as red leicester, cheshire or double gloucester.
Provided by PinkCherryBlossom
Categories Sauces
Time 10m
Yield 500 ml
Number Of Ingredients 2
Steps:
- Heat creme fraiche until hot but not boiling.
- Add cheese and stir until melted.
- season to taste.
Nutrition Facts : Calories 4.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.6, Sodium 1.8, Protein 0.1
INSTANT CHEESE SAUCE II
This is a very good, quick and easy cheese sauce that has many uses such as topping vegetables and baked potatoes.
Provided by Happy Hippie
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Stir cheddar cheese soup until smooth.
- Blend soup with milk.
- Season as desired with prepared mustard.
- Heat, stirring often.
Nutrition Facts : Calories 277.7, Fat 18.4, SaturatedFat 11.7, Cholesterol 53.5, Sodium 1573.7, Carbohydrate 18.9, Fiber 1.7, Sugar 1.2, Protein 10.1
INSTANT POT ORZO WITH CHEESE SAUCE
Make and share this Instant Pot Orzo With Cheese Sauce recipe from Food.com.
Provided by barx2u
Categories Kid Friendly
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- For the orzo: Add orzo and water to the instant pot. Pressure Cook for 4 minutes on high pressure. Release using the Quick Release function. Strain the orzo and put it in a bowl.
- For the sauce: Coarsely grate the cheese. Add the cheese, milk, and butter to the instant pot. Use the Warm function, with the temperature set to Custom, at 150 degrees. The Warm function has a minimum time limit of 10 minutes, but the sauce should only be in there for 5 minutes, so hit Quick Release after 5 minutes.
- With a spatula, scrape the cheese sauce onto the orzo and stir it up. Let cool and enjoy!
Nutrition Facts : Calories 302.1, Fat 13.7, SaturatedFat 8.4, Cholesterol 39.3, Sodium 192.1, Carbohydrate 33, Fiber 1.3, Sugar 1.2, Protein 11.2
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