Instant Mexican Rice Recipes
INSTANT POT® MEXICAN RICE
This Instant Pot® rice is a wonderful side dish for any Mexican meal.
Provided by Bren
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®); select Saute function and adjust to medium. Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add rice to the pot and mix until coated with oil and lightly browned. Pour in chicken stock; stir any browned bits off the bottom of the pot. Mix in tomato sauce, salt, cumin, and cayenne pepper. Close and lock the lid. Seal the vent and select high pressure function. Set timer for 7 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 41.1 g, Cholesterol 1.5 mg, Fat 4.1 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 787.7 mg, Sugar 2.2 g
INSTANT MEXICAN RICE
A quick side for Mexican meals on nights when you're rushed and tired. I did not measure in my race to get dinner on the table, so amounts are approximate; adjust to your liking. The seasoning packet size is a guess, too. Enjoy!
Provided by KlynnPadilla
Categories Rice
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except cilantro in a 2-qt. microwave-safe bowl.
- Cook on high 5 minutes, remove from microwave and let stand about 5 minutes more.
- Fluff with fork, stir in cilantro, and serve.
Nutrition Facts : Calories 190.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 348.5, Carbohydrate 30.3, Fiber 0.9, Sugar 0.5, Protein 3
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