KATE'S BEST BROWNIES
This recipe was in a magazine article containing celebrity recipes and is Katherine Hepburn's recipe for brownies. I have used it for years and may have adjust the ingredients to my own satisfaction.
Provided by SharleneW
Categories Bar Cookie
Time 45m
Yield 16 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Spray bottom of an 8-inch square baking pan with Baker's Joy.
- Melt together butter and chocolate in small pan over low heat; remove from heat.
- Beat eggs, sugar, salt and vanilla in small mixer bowl at medium speed until very light (about 5 minutes).
- Beat in chocolate mixture.
- Blend in flour.
- Fold in walnuts.
- Spread in prepared pan.
- Bake for 30 to 35 minutes.
- Top will have a shiny crust.
- Cool in pan on wire rack.
- Cut into squares.
Nutrition Facts : Calories 139.6, Fat 7.8, SaturatedFat 3.4, Cholesterol 34.1, Sodium 46.5, Carbohydrate 17.1, Fiber 0.9, Sugar 12.7, Protein 2.2
RICK KATZ'S BROWNIES FOR JULIA CHILD
In this unusual brownie recipe from the Boston pastry chef Rick Katz, half of the recipe's eggs and sugar are mixed in with the chocolate, while the other half are beaten until they double in volume and are as light as sponge. Whipping the eggs creates the surprisingly creamy, soft and definitively fudgy texture.
Provided by Emily Weinstein
Categories dessert
Time 45m
Yield 18 brownies
Number Of Ingredients 8
Steps:
- Getting ready: Center a rack in the oven and preheat the oven to 350 degrees. Put a 9-inch square baking pan (Pyrex is good for this) on a baking sheet.
- Whisk the flour and salt together.
- Set a heatproof bowl over a saucepan of gently simmering water, put the butter in the bowl and top with the chopped chocolate. Stir frequently until the ingredients are just melted - you don't want them to get so hot that the butter separates. Add 1 cup of the sugar and whisk gently just to incorporate it, then remove the bowl from the pan of water. Stir in the vanilla and transfer the warm chocolate to a large bowl.
- Put the remaining 1 cup sugar into the bowl of a stand mixer or a medium bowl and, using a whisk, stir in the eggs. Switch to a rubber spatula and, little by little, add one half of the sugar-egg mixture to the warm chocolate, stirring very gently but without stopping - you don't want the heat of the chocolate to cook the eggs.
- With the whisk attachment or with a hand mixer, beat the remaining sugar and eggs on medium-high speed for about 3 minutes, or until they double in volume. Using the spatula and a light touch, fold the whipped eggs into the chocolate mixture, stopping just short of blending them in completely. Sprinkle the dry ingredients over the batter and delicately fold them in, working only until they disappear. Scrape the batter into the pan and smooth the top with the spatula.
- Bake for 25 to 28 minutes, or until the top looks dry. Poke a thin knife into the center and take a peek: the brownies should be only just set and still pretty gooey. Transfer the pan to a rack and cool to room temperature.
- The brownies are fragile and best cut in the pan. Cut eighteen 1 1/2-x-3-inch bars.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 145 milligrams, Sugar 24 grams, TransFat 0 grams
KATHARINE HEPBURN'S BROWNIES
Steps:
- 1. Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat.
- 2. Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well.
- 3. Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt. (In the original recipe, 1 cup chopped walnuts is added here as well.)
- 4. Bake the brownies in a buttered and floured 8-inch-square pan at 325°F for about 40 minutes.
- You can cut these brownies into squares, once they have cooled, and eat them out of the pan, but it is so much nicer to pile them on a fancy plate, from which people are going to eat them with their hands anyway. If you want to smarten up your act you can put a square of brownie on a plate with a little blob of créme fraîche and a scattering of shaved chocolate.
KATHARINE HEPBURN'S BROWNIES
Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it's super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
Provided by The New York Times
Categories easy, dessert
Time 1h
Yield 12 brownies
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes, then transfer to a large bowl. Whisk in eggs, one at a time. Stir in vanilla.
- In a separate bowl, combine sugar, flour, nuts and salt. Add to the cocoa-butter mixture. Stir until just combined.
- Pour into a greased 8 x 8-inch-square pan. Bake 30 to 35 minutes. Do not overbake; the brownies should be gooey. Let cool, then cut into bars.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 36 milligrams, Sugar 17 grams, TransFat 0 grams
More about "kates best brownies recipes"
SWEET POTATO BROWNIES - ULTRA FUDGY! - CHOCOLATE …
From chocolatecoveredkatie.com
VEGAN BROWNIES - THE ORIGINAL BEST RECIPE!
From chocolatecoveredkatie.com
BROWNIE CHEESECAKE - THE BEST RECIPE! - CHOCOLATE …
From chocolatecoveredkatie.com
THE ULTIMATE UNBAKED BROWNIES - CHOCOLATE COVERED …
From chocolatecoveredkatie.com
KETO BROWNIES - THE BEST BROWNIES EVER! - CHOCOLATE …
From chocolatecoveredkatie.com
BLACK BEAN BROWNIES - (NO FLOUR REQUIRED!) - CHOCOLATE …
From chocolatecoveredkatie.com
FUDGY KITKAT BROWNIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
HOW TO MAKE THE BEST BROWNIES - BROMA BAKERY
From bromabakery.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
From cafedelites.com
THE BEST BROWNIE RECIPE - ONCE UPON A CHEF
From onceuponachef.com
12 OF THE BEST BROWNIES YOU'LL EVER MAKE | CANADIAN LIVING
From canadianliving.com
OUR BEST BROWNIE RECIPES OF ALL TIME
From allrecipes.com
KATE'S BEST BROWNIES (KITCHENPC)
From kitchenpc.com
I TRIED KATHARINE HEPBURN'S FAVORITE BROWNIE RECIPE - KITCHN
From thekitchn.com
OUR BEST BROWNIE RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
DARK CHOCOLATE ZUCCHINI BROWNIES - COOKIE AND KATE
From cookieandkate.com
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY! | RECIPETIN EATS
From recipetineats.com
MAKE KATHARINE HEPBURN'S BROWNIE RECIPE - TASTING TABLE
From tastingtable.com
15 HOMEMADE ICE CREAM RECIPES IDEAS THAT ARE SURPRISINGLY EASY
From self.com
You'll also love