Instant Mexican Style Hot Cocoa Recipes

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INSTANT HOT COCOA MIX

The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.

Provided by Phil5117

Categories     Beverages

Time 5m

Yield 5 1/2 cups, 8-11 serving(s)

Number Of Ingredients 6



Instant Hot Cocoa Mix image

Steps:

  • Mix all ingredients together and store in an airtight container.
  • To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.

2 cups powdered sugar
1 cup cocoa (Dutch process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, to taste

INSTANT HOT COCOA WITH A KICK!

I love having hot cocoa mix on hand but wanted a recipe with a little zing to it. I looked at the best recipes I found around and took the best parts of them, adapted to my own taste and came up with a great, spicy, instant hot cocoa mix.

Provided by rubia

Categories     Beverages

Time 7m

Yield 12 serving(s)

Number Of Ingredients 6



Instant Hot Cocoa With a Kick! image

Steps:

  • Mix all ingredients in an air tight container.
  • Add minimum of 3 tablespoons of mix to 6-8oz of hot water or milk, to taste.
  • Number of servings depends on how much mix you use. I guessed on the actual number for the recipe.

Nutrition Facts : Calories 302.5, Fat 9.3, SaturatedFat 5.4, Cholesterol 31, Sodium 313.1, Carbohydrate 46.2, Fiber 1.4, Sugar 41.7, Protein 9.8

1 cup cocoa
3 cups powdered sugar
3 cups powdered milk
1/4 teaspoon cayenne pepper, to taste
1/2 teaspoon ground cloves, to taste
1 teaspoon salt

EASY MEXICAN HOT CHOCOLATE

This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.

Provided by Anonymous

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 6



Easy Mexican Hot Chocolate image

Steps:

  • In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g

3 tablespoons instant hot chocolate mix
1 tablespoon chocolate syrup
½ teaspoon ground cinnamon
1 pinch chili powder
¼ cup milk
¾ cup boiling water

HOT COCOA MIX

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Provided by Earla Taylor

Categories     Drinks Recipes     Hot Chocolate Recipes

Yield 45

Number Of Ingredients 4



Hot Cocoa Mix image

Steps:

  • In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
  • For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g

10 cups dry milk powder
4 ¾ cups sifted confectioners' sugar
1 ¾ cups unsweetened cocoa powder
1 ¾ cups powdered non-dairy creamer

MEXICAN-STYLE HOT CHOCOLATE

Warm and creamy; simple chocolate flavors with a hint of cinnamon.

Provided by Swanee Speed

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 12

Number Of Ingredients 9



Mexican-Style Hot Chocolate image

Steps:

  • Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

Nutrition Facts : Calories 118 calories, Carbohydrate 16.1 g, Cholesterol 12.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 98.8 mg, Sugar 14 g

1 ½ cups cold water
½ cup white sugar
¼ cup unsweetened cocoa powder
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
6 cups whole milk
1 tablespoon vanilla extract

MEXICAN HOT COCOA MIX

Several years ago we received a container of gourmet cocoa mix for Christmas. I was never able to find this particular brand again in the store or online so out of frustration I made up my own recipe. I buy the cane sugar in bulk at the natural foods' store. This mix is also very delicious as a substitute in recipes that call for plain cocoa mix and especially delightful in Mexican coffee. An ideal recipe for holiday giftgiving.

Provided by COOKGIRl

Categories     Beverages

Time 10m

Yield 2 cups

Number Of Ingredients 12



Mexican Hot Cocoa Mix image

Steps:

  • Directions for mix:.
  • Mix all ingredients together well.
  • Store in airtight container.
  • Yield approximately 2 cups.
  • Directions for beverage:.
  • In saucepan on medium heat, combine 2 cups of milk or milk substitute. (I have used rice milk and almond milk).
  • Add approximately 2 tablespoons of prepared cocoa mix, more or less to taste.
  • Stir with whisk until warmed. Do not allow to burn.
  • Stir almond extract into the warmed milk mixture just before serving.
  • Add cinnamon stick for garnish if desired.
  • Yield: 2 servings.

Nutrition Facts : Calories 614, Fat 11.8, SaturatedFat 7.2, Cholesterol 34.2, Sodium 413.4, Carbohydrate 125.4, Fiber 3.9, Sugar 107.5, Protein 10.1

1 cup unbleached cane sugar (such as "Sucanat")
2 teaspoons vanilla powder
1 teaspoon ground cinnamon
1/4 teaspoon clove
1/4 teaspoon salt
1/4 teaspoon cardamom powder
1/4 teaspoon anise seed, slightly crushed
3 tablespoons cocoa powder
3/4 ounce mexican chocolate, bar,finely grated (Ibarra is a good brand)
2 cups rice milk or 2 cups almond milk
1/4 teaspoon almond extract
cinnamon stick, to garnish (optional)

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