Instant Pot Cherry Dump Cake Recipes
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
INSTANT POT CHERRY DUMP CAKE
Yield 6
Number Of Ingredients 5
Steps:
- Spray a 7" cake pan or springform pan with non-stick cooking spray.
- Add your two cans of cherry pie filling to the bottom of the pan.
- Sprinkle the cake mix over the cherry pie filling, so there is no pie filling showing.
- Cut your cold butter into small bits and place on top of the dry cake mix. Set aside.
- Pour one cup of water into the bottom of your Instant Pot, and place your trivet inside.
- Cover your dump cake with aluminum foil, sealing the edges tightly.
- Place the pan onto the trivet and put the Instant Pot lid on top.
- Put the pressure release valve to sealing and press the manual or pressure cook button and set the timer for 25 minutes.
- Allow the Instant Pot to do a natural release for 5 minutes, then release do a quick release if there is anymore steam to let out.
- Take off the Instant Pot lid and carefully remove the pan from the Instant pot. Remove the foil and sprinkle with sugar.
- Place in the oven and broil for 3 minutes on high, or until the top becomes crisp.
- Serve with ice cream or whipped cream if desired.
Nutrition Facts : Servingsize 1 serving, Calories 521 kcal, Fat 46 g, SaturatedFat 29 g, Cholesterol 122 mg, Sodium 383 mg, Carbohydrate 29 g, Sugar 13 g, Protein 1 mg
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