INSTANT POT CHILI
A touch of coffee adds depth to this simple but nuanced under-an-hour chili.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Turn a 6-quart Instant Pot® to the normal saute setting and add the oil. When hot, add the ground chuck, chili powder and 1 teaspoon salt. Cook, stirring and breaking up the meat but still leaving some larger chunks, until browned, about 5 minutes. Stir in the garlic and onion and cook, stirring, 1 minute more. Add the tomatoes, beans, Worcestershire and coffee or cocoa and stir to combine. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 10 minutes.
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
- Season with salt if needed and serve over rice with grated cheese, sour cream and pickled jalapeños.
INSTANT POT® CHILI
The basis for this recipe came from another site. I modified it a bit so, rather than put my changes as comments for his recipe (I hate when people do that), I am posting it as a separate recipe. I have some hints at the bottom for night-before preparations.
Provided by Carolyn LaLumiere Miller
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground beef. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer cooked beef to a separate container.
- Pour oil into the Instant Pot® and select Saute function. Add onion, garlic, and salt. Cook until softened, 5 to 7 minutes. Make a hole in the center of the mixture and add chili powder, cumin, and oregano. Let spices sit for 30 seconds, then stir into the onion. Return cooked beef to the pot and add water. Stir, being sure to scrape any browned bits from the bottom.
- Stir beans, crushed tomatoes, and tomato paste into the beef mixture. Close and lock the lid. Select Chili function and set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 45.1 g, Cholesterol 39.5 mg, Fat 10.6 g, Fiber 16.8 g, Protein 25.1 g, SaturatedFat 3.2 g, Sodium 837.6 mg, Sugar 1.6 g
INSTANT POT® FAMILY-FAVORITE CHILI
A chili that's just about as classic and universally loved as it gets-but made faster than ever in your Instant Pot®! We based this recipe on our ultra-popular Slow-Cooker Family Favorite Chili to take the guesswork out of preparing an easy, warming chili that's right for any occasion-including the next chili competition you want to win!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onion, chili powder, cumin, salt and pepper; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Select CANCEL.
- Stir in garlic. Stir in beans, tomatoes and water. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Top with cheese, green onions and cilantro.
Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 50 mg, Fat 1/2, Fiber 5 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Cup, Sodium 710 mg, Sugar 6 g, TransFat 0 g
More about "instant pot chili recipes"
BEST INSTANT POT CHILI RECIPE - HOW TO MAKE INSTANT POT …
From delish.com
4/5 (47)Calories 482 per serving
- Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 7 minutes.
FIREHOUSE CHILI – INSTANT POT RECIPES
From recipes.instantpot.com
THE BEST INSTANT POT CHILI RECIPE - JESSICA GAVIN
From jessicagavin.com
INSTANT POT BEEF CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST INSTANT POT CHILI | THE RECIPE CRITIC
From therecipecritic.com
BEST INSTANT POT CHILI | TESTED BY AMY + JACKY - PRESSURE …
From pressurecookrecipes.com
WHITE CHICKEN CHILI – INSTANT POT RECIPES
From recipes.instantpot.com
BEST INSTANT POT CHILI RECIPE - HOW TO MAKE INSTANT POT CHILI
From thepioneerwoman.com
5/5 (4)Servings 6-8Cuisine American, Comfort FoodTotal Time 1 hr 55 mins
INSTANT POT CHILI RECIPE - THE CHUNKY CHEF
From thechunkychef.com
TOP 44 INSTANT POT ELK CHILI RECIPE RECIPES - METAL.PAKASAK.COM
From metal.pakasak.com
BUTTERNUT SQUASH CHILI (INSTANT POT)- VEGAN CHILI RECIPE
From instantpotteacher.com
INSTANT POT CHILI - THE QUICKER KITCHEN
From thequickerkitchen.com
INSTANT POT CHILI RECIPE - EASY AND DELICIOUS! - NOSHTASTIC
From noshtastic.com
40 DUMP-AND-GO RECIPES FOR THE INSTANT POT
From pressurecookingtoday.com
15 EASY INSTANT POT CHILI RECIPE NO BEANS - SELECTED RECIPES
From selectedrecipe.com
TURKEY CHILI CROCKPOT RECIPE - EATING ON A DIME
From eatingonadime.com
EASY INSTANT POT CHILI RECIPE - EATING ON A DIME
From eatingonadime.com
INSTANT POT CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT CHILI RECIPE - LOVE AND LEMONS
From loveandlemons.com
BLUE RIBBON INSTANT POT CHILI RECIPE - A MOM'S IMPRESSION
From amomsimpression.com
12 SIMPLE INSTANT POT CHILI RECIPES THAT'LL WARM YOU UP
INSTANT POT TEXAS CHILI RECIPE - TEXAS MONTHLY
From texasmonthly.com
INSTANT POT CHILI RECIPE - PRESSURE COOKING TODAY™
From pressurecookingtoday.com
TOP 42 INSTANT POT PALEO CHILI RECIPE RECIPES
From istimewa.dixiesewing.com
INSTANT POT SWEET CHILI GINGER COUNTRY PORK RIBS – RECIPE!
From genabell.com
You'll also love