Instant Pot Churro Bites Recipes

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INSTANT POT CHURRO BITES

Categories     Dessert

Number Of Ingredients 6



Instant Pot Churro Bites image

Steps:

  • Spray the inside of two silicone egg bite molds with non-stick spray.
  • Add cinnamon and nutmeg to the prepared cake mix. Stir to combine.
  • Spoon the cake batter into the egg bite molds until they are 3/4 full.
  • Tap the mold on the counter to settle batter and remove any bubbles. Cover with foil, sealing edges.
  • Insert trivet in the Instant Pot and add 1 cup water.
  • Carefully place the egg molds onto the trivet. Lock the lid in place and turn the knob to sealing.
  • Press the Manual or Pressure Cook button and set for 12 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the molds from the pot. Place on a cooling rack and allow to set for 5 minutes before unmolding.
  • In a shallow bowl, mix together brown sugar and 1 Tbsp cinnamon. While still warm, roll each cake bite in sugar-cinnamon mix.

Nutrition Facts : Servingsize 1 serving, Calories 1011 kcal, Fat 7 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 1453 mg, Carbohydrate 235 g, Sugar 150 g, Protein 8 mg

7 oz (1/2 box) white or yellow cake mix, prepared according to package directions
1 tsp cinnamon
1/2 tsp nutmeg
1 cup water
1/3 cup brown sugar
1 Tbsp cinnamon

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