INSTANT POT SEVEN CAN TORTILLA SOUP
Provided by Kristen
Number Of Ingredients 12
Steps:
- Add all ingredients into your Instant Pot. Close the lid and make sure the knob is on sealing, NOT venting. Push the manual button, and set the timer for 4 minutes. Once the timer is done counting down, you can turn your knob to venting.
- Serve with shredded cheese, sour cream, diced avocados and tortilla chips
Nutrition Facts : Servingsize 8 serving, Calories 88 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 31 mg, Sodium 458 mg, Carbohydrate 7 g, Sugar 2 g, Protein 11 mg
INSTANT POT CHICKEN TORTILLA SOUP
This quick and easy Instant Pot® soup gets its smoky flavor from a combination of ancho chili powder and canned chipotles in adobo. We call for just enough to add a mild spiciness to the broth, but you can add more if you want to turn up the heat. Put out the toppings on the table so everyone can customize their own bowl.
Provided by Food Network Kitchen
Time 30m
Yield About 11 cups (about 6 servings)
Number Of Ingredients 12
Steps:
- Set a 6- or 8-quart Instant Pot® to high saute (see Cook's Note) and allow it to heat up for 3 to 4 minutes. Add the canola oil to the pot, then add the onion, garlic and 1 teaspoon salt; cook until the onion is tender, stirring frequently, 6 to 8 minutes. Turn off the Instant Pot and stir in the ancho chili powder and a splash of the chicken broth and cook in the residual heat for 1 minute, stirring constantly and scraping up any browned bits from the bottom of the pot with a wooden spoon or heatproof silicone spatula.
- Add the chipotle in adobo, chicken thighs, black beans, tomatoes, remaining chicken broth and 1 teaspoon salt to the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure-cook on high for 10 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for natural release. After 5 minutes, being careful of any remaining steam, unlock and remove the lid.
- Remove the chicken thighs from the pot and transfer to a bowl. Stir the corn into the hot soup. Shred the chicken meat with 2 forks, then put it back in the soup. Season with more salt if needed.
- Ladle into soup bowls and serve with desired toppings.
CHICKEN TORTILLA SOUP IN THE INSTANT POT®
Everyone asks for this recipe... It's easy to make and adapt to your own level of spiciness. Kids love it! And for the kids who don't, you can use some of the shredded chicken in a quick chicken quesadilla! Win-win! Optional toppings and mix-ins: avocado slices, shredded Mexican cheese, rice, sour cream, and chopped cilantro.
Provided by Penny Momma
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Combine chicken broth, diced tomatoes and chiles, chicken, black beans, enchilada sauce, corn, onion, garlic, cumin, salt, pepper, and chili powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Poultry setting according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
- Remove chicken and shred with two forks. Return chicken to the soup. Ladle into individual bowls to serve and top with crushed tortilla chips.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 24.5 g, Cholesterol 35.1 mg, Fat 3.3 g, Fiber 6 g, Protein 18 g, SaturatedFat 0.6 g, Sodium 1440.3 mg, Sugar 2.6 g
SEVEN CAN CHICKEN TORTILLA SOUP RECIPE
This Seven Can Chicken Tortilla Soup Recipe is easy and full of flavor. It comes together in minutes!
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 16
Steps:
- Add all ingredients into a large stock pot.
- Bring to a boil, then let simmer on low for 30 minutes. You can also cook this in your slow cooker for 2-3 hours.
- Serve with shredded cheese, sour cream, diced avocados and tortilla chips.
Nutrition Facts : Calories 402 kcal, Carbohydrate 54 g, Protein 21 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 1194 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving
More about "instant pot seven can tortilla soup recipes"
INSTANT POT CHICKEN TORTILLA SOUP | FEASTING AT HOME
From feastingathome.com
5/5 (346)Calories 392 per servingCategory Soup
- Set the Instant pot to the Saute function. Saute onions in the oil for 3-4 minutes while you prep the garlic, carrots and celery. Add them to the pot, and saute 3-4 minutes. (If using granulated garlic, add later with the spices)
- Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans ( or canned, drained), chicken stock, water, salt and all the spices. Give a good stir, and set the Instant pot to pressure cook on high. If using dry black beans, pressure cook 25 minutes. If using canned black beans, pressure cook for 14 minutes (same for either fresh or frozen thighs).
- Manually let the pressure out, covering steam with a kitchen towel. (Or feel free to let the pressure release naturally.)
- Shred chicken thighs with two forks (either right in the pot, or on a cutting board). The soup will thicken. (At this point you could add corn, and return to saute setting for a few minutes.) Squeeze with a generous amount of lime juice and taste for salt, adding more if necessary- especially if you used dry beans, you will need to add more. You want a good balance between lime and salt. ( If the soup tastes bland, it probably needs more of each.)
TORTILLA SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (2)Category SoupCuisine ModernTotal Time 3 mins
CHICKEN TORTILLA SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
5/5 (104)Servings 4-6Cuisine MexicanCategory Soup
INSTANT POT TORTILLA SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (27)Total Time 50 minsCategory Entree, Dinner, SoupCalories 393 per serving
EASY INSTANT POT TORTILLA SOUP RECIPE | CAKE 'N KNIFE
From cakenknife.com
Cuisine MexicanCategory Soup And StewsServings 4Total Time 20 mins
BEST INSTANT POT CHICKEN TORTILLA SOUP RECIPE - DELISH
From delish.com
INSTANT POT BUFFALO CHICKEN CHILI RECIPE - EATING ON A DIME
From eatingonadime.com
INSTANT POT CHICKEN TORTILLA SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY CHICKEN TACO SOUP RECIPE | DIETHOOD
From diethood.com
SLOW COOKER CHICKEN TORTILLA SOUP - SLENDER KITCHEN
From slenderkitchen.com
INSTANT POT SEVEN CAN TORTILLA SOUP | DEL DEL | COPY ME THAT
From copymethat.com
INSTANT POT CHICKEN TORTILLA SOUP RECIPE (EASY) | KITCHN
From adzihni.heroinewarrior.com
7 CAN CROCK POT CHICKEN TORTILLA SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
7 COZY SOUP RECIPES YOU CAN MAKE IN MINUTES - STACY LING
From stacyling.com
INSTANT POT CHICKEN TORTILLA SOUP RECIPE - THE LEAF
From
EASY INSTANT POT SEVEN CAN TORTILLA SOUP | LINDA CARR JOHNSON
From copymethat.com
INSTANT POT CHICKEN TORTILLA SOUP - WHOLEANDHEAVENLYOVEN.COM
From wholeandheavenlyoven.com
INSTANT POT VEGETABLE MINESTRONE SOUP - MSN.COM
From msn.com
TORTILLA SOUP - INSTANT POT RECIPES
From stage-recipes.instantpot.com
20+ GUT-HEALTHY COZY SOUP RECIPES | EATINGWELL
From eatingwell.com
EASY INSTANT POT CHICKEN TORTILLA SOUP - RECIPES FROM A PANTRY
From recipesfromapantry.com
7 CAN CHICKEN TACO SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
INSTANT POT BEAN SOUP | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
37 BEST INSTANT POT SOUP RECIPES - INSTANT POT SOUP IDEAS AND …
From thepioneerwoman.com
SLOW COOKER CHICKEN TORTILLA SOUP YOUR ULTIMATE GUIDE TO SLOW …
From inkinesh.tecalideherrera.gob.mx
EASY INSTANT POT TACO SOUP RECIPE - HOW TO MAKE TACO SOUP IN …
From thepioneerwoman.com
You'll also love