Instant Pot Shrimp And Grits Recipes
PRESSURE COOKER CAROLINA SHRIMP & CHEDDAR GRITS
Instant pot shrimp and grits are a house favorite-if only we could agree on a recipe. I stirred things up with cheddar and Cajun seasoning to find a winner. -Charlotte Price, Raleigh, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat. Add the first four ingredients and stir to combine; bring to a boil. Slowly add grits, stirring constantly to avoid lumps. Select saute setting, reduce heat to low and cook about 15 minutes, stirring occasionally. Stir in cheese and butter until melted. Stir in remaining ingredients. Cook for 3-4 minutes or until heated through.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 175mg cholesterol, Sodium 788mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein.
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- Add the water, broth, olive oil, and grits to the Instant Pot. Stir well. Secure the lid, move the valve to the sealing position, hit Manual or Pressure Cook on High Pressure for 10 minutes. When done cooking, allow a 5-minute natural release followed by a quick release.
- Once the lid’s off, give everything a good stir so the grits are smoothed out and blended with the remaining liquid. Add in the cream, butter and Boursin or cream cheese (if using) and stir until melded into the grits.
- Hit Cancel and then hit Sauté and Adjust so it’s on the More or High setting. Once bubbling, add the shrimp and sauté for about 2-3 minutes stirring occasionally. As soon as they begin to curl and appear opaque, hit Cancel to turn the pot off and then hit Keep Warm.
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