Instant Pot Taco Casserole Recipes

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INSTANT POT TACO CASSEROLE

super fast and great tasting meal for a busy week night.

Provided by barbara lentz

Categories     Casseroles

Time 15m

Number Of Ingredients 7



Instant Pot Taco Casserole image

Steps:

  • 1. Select saute on Instant pot. Cook ground beef until no longer pink. Select cancel on instant pot. Stir in the remaining ingredients except cheese.
  • 2. Secure the lid on the instant pot and select manual and adjust the time to 7 minutes. Once the pot beeps done use quick release and carefully remove the cover.
  • 3. Place cheese on top and replace the top but don't secure it and let it sit until cheese is melted.

1 lb ground beef
1 pkg taco seasoning
28 oz can crushed tomatoes
2 dash(es) beef broth
1 small jar jalapenos drained
8 oz elbow macaroni
2 c shredded mexican blend cheese

INSTANT POT TACO PASTA

This Instant Pot taco pasta is a welcome change from boring meals. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7



Instant Pot Taco Pasta image

Steps:

  • Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; cook beef until no longer pink, 6-8 minutes, breaking into crumbles. Drain. Add taco seasoning; stir to combine. Add beef broth, tomato sauce and pasta., Lock lid; close pressure-release valve. Adjust pressure to high and set time for 5 minutes. When finished cooking, quick-release pressure. Stir; top with cheese. Stand until cheese melts, about 1 minute. If desired, serve with toppings.

Nutrition Facts : Calories 598 calories, Fat 25g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 1845mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.

1 pound lean ground beef (90% lean)
1 envelope taco seasoning
2 cups beef broth
1 can (8 ounces) tomato sauce
8 ounces uncooked medium pasta shells
1-1/2 cups shredded Mexican cheese blend
Sour cream, cilantro, chopped tomatoes, black olives; optional

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