INSTANT POT TACO CASSEROLE
super fast and great tasting meal for a busy week night.
Provided by barbara lentz
Categories Casseroles
Time 15m
Number Of Ingredients 7
Steps:
- 1. Select saute on Instant pot. Cook ground beef until no longer pink. Select cancel on instant pot. Stir in the remaining ingredients except cheese.
- 2. Secure the lid on the instant pot and select manual and adjust the time to 7 minutes. Once the pot beeps done use quick release and carefully remove the cover.
- 3. Place cheese on top and replace the top but don't secure it and let it sit until cheese is melted.
INSTANT POT TACO PASTA
This Instant Pot taco pasta is a welcome change from boring meals. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; cook beef until no longer pink, 6-8 minutes, breaking into crumbles. Drain. Add taco seasoning; stir to combine. Add beef broth, tomato sauce and pasta., Lock lid; close pressure-release valve. Adjust pressure to high and set time for 5 minutes. When finished cooking, quick-release pressure. Stir; top with cheese. Stand until cheese melts, about 1 minute. If desired, serve with toppings.
Nutrition Facts : Calories 598 calories, Fat 25g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 1845mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.
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