VEGETARIAN LENTIL CHILI
Miracle -- my two kids, my husband, and I all like this! It makes quite a bit - we had it for at least three dinners.
Provided by wife2abadge
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, combine undrained tomatoes, rinsed and drained beans, 3 cups water, green peppers, onions, dry lentils, chili powder, and garlic powder.
- Bring to boiling; reduce heat.
- Simmer, covered, 30 minutes, stirring occasionally.
- Stir in tomato sauce, tomato paste, and 1/8 tsp black pepper; heat through.
- Serve with cheese and tortilla chips, if desired.
VEGAN LENTIL CHILI
This vegan chili is every bit as comforting as the meat-filled counterpart, thanks to hearty lentils, beans and vegetables.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large heavy-bottom pot over medium-high heat. Add the light-green scallion parts, both bell peppers, 1/2 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until the vegetables have softened, 5 to 6 minutes. Add the tomato paste, garlic, ancho chile powder, cumin and cinnamon and cook, stirring, until the tomato paste darkens in color and the garlic is softened, about 1 minute.
- Add the tomatoes and their juices, lentils, 2 cups water, 1 teaspoon salt and a few grinds of black pepper to the pot and stir to combine. Bring the liquid to a boil, then reduce the temperature and simmer, stirring occasionally, until the lentils have softened, 12 to 15 minutes. Fold in the kidney beans, butternut squash and agave syrup and cook, stirring once or twice, until the squash is heated through, 2 to 3 minutes.
- Serve the chili in bowls and garnish with the radish, jalapeno, avocado, pepitas and dark-green scallion parts as desired.
VEGETARIAN RED LENTIL CHILI
The red lentils give this chili texture and protein. It's loaded with fresh vegetables, packed with flavor, and has just a tiny bit of heat from the fresh jalapenos.
Provided by CookingWithShelia
Categories Vegetarian Chili
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil over medium heat in a Dutch oven. Add carrots, zucchini, onion, poblano pepper, 1 tablespoon chili powder, 1 tablespoon cumin, and smoked paprika. Cook until onion is soft and translucent, 3 to 4 minutes.
- Remove zucchini from Dutch oven and set aside. Add garlic and jalapeno pepper to the vegetable mixture and stir to combine. Add tomato paste, 1 tablespoon chili powder, and 1 tablespoon cumin; stir for 2 to 3 minutes. Add diced tomatoes and vegetable broth, and bring to a boil. Once liquid boils, stir in kidney beans, black beans, and red lentils.
- Reduce heat to medium-low, cover, leaving lid ajar, and simmer for 15 minutes. Season with remaining chili powder and cumin to taste.
- Return zucchini to the pot and reduce heat to low. Cover and allow flavors to blend for about 20 minutes. Taste and adjust seasoning if needed.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 57.6 g, Fat 7.5 g, Fiber 18.9 g, Protein 20.3 g, SaturatedFat 0.7 g, Sodium 862.1 mg, Sugar 8.6 g
HEALTHY LENTIL CHILI
This hearty vegetarian chili is both nutritious and satisfying, thanks to the protein-packed navy beans and brown lentils. We added a generous dose of dried spices and other pantry staples to boost the flavor and make this dish accessible for any night of the week.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat until shimmering. Add the onion, bell pepper, garlic, 1/2 teaspoon salt and several grinds of black pepper. Cook until vegetables are just tender and browned in spots, stirring occasionally, about 6 minutes. Stir in the tomato paste, chili powder, oregano and cumin, then continue to cook until fragrant and brick-red in color, stirring frequently, about 2 minutes.
- Stir in the vegetable broth, diced tomatoes, beans (and their liquid), lentils, bay leaf, 1/2 teaspoon salt and a couple grinds of black pepper. Bring to a steady simmer, then reduce the heat to medium-low. Partially cover with a lid and gently simmer, stirring occasionally, until the lentils are tender and the chili has thickened slightly, 35 to 45 minutes.
- Remove the bay leaf and stir in the vinegar. Season with salt and black pepper. Ladle into bowls and serve with toppings as desired.
CHILI NON CARNE
You won't miss the meat in this zesty chili, which gets its fantastic flavor from veggies, beans and a nice blend of seasonings.-Janis Winfrey, Beulah, North Dakota
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and garlic in oil. Add the zucchini, carrots, chili powder, oregano, basil and cumin; mix well. Add tomatoes and beans; bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender.
Nutrition Facts :
More about "veggie lentil chili non carne recipes"
VEGETARIAN CHILI WITH RED LENTILS - HEALTHY IDEAS PLACE
From healthyideasplace.com
Cuisine Soups And Stews, VegetarianTotal Time 1 hrCategory SoupCalories 329 per serving
- Heat the 2 tsp. olive oil on medium-high in a 3.5 qt. Dutch oven or other large pot. Add onion, peppers, and carrots and saute for 2-3 minutes, stirring frequently. Add minced garlic and cook 1-2 minutes more while stirring.
- Stir in chopped fresh tomatoes and bring to boil. Reduce heat to bring the mixture to a simmer, cover and cook for about 10 minutes.
- Remove cover. Pour in red wine, lentils, water, black beans, kidney beans, and black olives. Simmer on medium-low for about another 20 minutes until lentils and soft and tender.
ONE-POT VEGETARIAN LENTIL CHILI RECIPE | COOKING LIGHT
From cookinglight.com
Servings 8Calories 415 per servingTotal Time 1 hr
- Add onion and bell pepper and cook, stirring occasionally, until slightly softened, about 6 minutes.
MOUTHWATERING MEATLESS CHILI SIN CARNE (VEGAN) - HURRY …
From hurrythefoodup.com
24 VEGETARIAN LENTIL RECIPES (THAT ARE TOTALLY NOT BORING!)
From happyveggiekitchen.com
A HEALTHY VEGAN CHILLI CON CARNE PACKED WITH VEGGIES
From lifewithoutmeat.com
VEGAN CHILLI RECIPE | OLIVEMAGAZINE
From olivemagazine.com
VEGETARIAN LENTIL CHILI RECIPE | REI CO-OP
From rei.com
EASY VEGETARIAN CHILLI RECIPE - BBC FOOD
From bbc.co.uk
CHILLI NON CARNE | THE VEGAN SOCIETY
From vegansociety.com
CHILLI CON VEGGIE | FAMILY BASICS | JAMIE OLIVER
From jamieoliver.com
LENTIL CHILI RECIPE - VEGAN » LEELALICIOUS
From leelalicious.com
EASY VEGAN CHILLI SIN CARNE - WALLFLOWER KITCHEN
From wallflowerkitchen.com
THE VERY BEST VEGETARIAN LENTIL CHILLI - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
SMOKY EGGPLANT VEGAN CHILI - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
VEGETARIAN LENTIL CHILI – HAYLIE POMROY
From hayliepomroy.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #mexican #easy #kid-friendly #chili #dietary #spicy #comfort-food #inexpensive #lentils #taste-mood #savory #presentation #served-hot
You'll also love