Iowa By The Sea Pepsi Pork Roast Recipes

Steps:

• Place roast in crock pot.
• Mix soup mix with soup.
• Add cola to soup mixture and pour over roast.
• Cook on high for 4-5 hours.
• When done, remove roast and thicken juices with cornstarch for wonderful gravy.

Steps:

• 1. Preheat oven to 225 degrees. Spray large skillet with Pam. Sprinkle liberal amount of salt/pepper on roast with rub into all sides of roast. Moderately dust with onion/garlic powder and rub into all sides of roast. On medium high heat, sear the roast on all sides.
• 2. In a small roasting pan, pour Pepsi/Worctershire Sauce and mix together.
• 3. Put seared roast in roasting pan and spread the Golden Mushroom soup over the top (do not dillute). Place lid on roasting pan.
• 4. Bake @225 degrees for 5 hours. Your home will smell wonderful all day while this slow cooking.
• 5. This is the most tender and flavorful roast you will ever eat. The liquids/drippings from this roast makes a wonderful gravy to pour over homemade egg noodles!!

Steps:

• Preheat oven to 325 degrees.
• Place roast in a roasting pan that can be covered tightly.
• Pour Pepsi or Coke over the roast.
• In a bowl, mix soups and garlic together.
• Spread evenly over the roast.
• Cover tightly.
• Bake for 3 - 4 hours at 325 degrees.
• "ENJOY"!

Steps:

• 1. Place roast in baking pan. Add dry onion soup mix, cream of mushroom soup and pepsi. Bake in oven at 300 degrees for 3-4 hours. Makes about 6 servings.

Steps:

• In a large skillet over medium heat, brown roast in butter for 5 minutes on each side. Transfer to a roasting pan. In the same skillet, saute onion and carrots until crisp-tender. Place around roast. Sprinkle with paprika. Add broth to pan. , Cover and bake at 350° for 1 hour. Uncover; bake 20-30 minutes longer or until a thermometer reads 160°., Remove roast and vegetables to a serving platter; keep warm. Pour pan drippings into a measuring cup; skim fat. Add water to measure 2-2/3 cups., In a small saucepan, combine flour and sour cream until smooth. Add drippings, parsley and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. , Refrigerate or freeze remaining pork (may be frozen for up to 3 months).