Iowa Ham Balls Recipes

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IOWA HAM BALLS

This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 1h15m

Yield about 15 servings.

Number Of Ingredients 9



Iowa Ham Balls image

Steps:

  • In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.

Nutrition Facts :

3-1/2 pounds ground ham
1-1/2 pounds ground beef
3 large eggs, beaten
2 cups whole milk
3 cups graham cracker crumbs
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup vinegar
2-1/2 cups packed brown sugar
1 teaspoon prepared mustard

IOWA HAM BALLS

Make and share this Iowa Ham Balls recipe from Food.com.

Provided by grandma2969

Categories     Meat

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Iowa Ham Balls image

Steps:

  • combine ham, beef, crumbs, eggs and milk --
  • shape into 1/2 cup size balls and place in a 13x9" baking pan --
  • pour sauce over balls and bake at 350* for 1 hour.

2 lbs ground ham
2 lbs ground beef
2 cups graham cracker crumbs
2 large eggs
1 1/2 cups milk
2 (10 1/3 ounce) cans tomato soup, undiluted
3/4 cup vinegar
2 teaspoons dry mustard
2 1/4 cups brown sugar

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