Poor Mammas Spaghetti Recipes

Steps:

• In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
• Add onions and continue to cook, stirring occasionally until onions are softened.
• Add garlic, tomatoes, tomato paste, tomato sauce and water.
• Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
• Stir well and barely bring to a boil.
• Stir in red wine.
• Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
• Cook spaghetti according to package directions.
• Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

Steps:

• Brown Ground Beef, drain.
• In separate pan, saute Onion and Garlic in olive oil.
• Combine Onion and Garlic with Ground Beef in stock pot.
• Salt and Pepper to taste.
• Over medium heat: Add spices and Bay Leaves.
• Add the rest of the Ingredients.
• Add water to taste (I use about a half to a whole can).
• Simmer on low - med for 1 hour, stirring occasionally. Break up whole tomatoes while cooking.
• Serve over your favorite pasta. We typically use vermicelli or angel hair.

Steps:

• 1. In skillet, cook Italian or wild game sausage (ground beef if you choose) and onion over medium heat until meat is no longer pink; drain (unless using wild game sausage where there will not be any meaningful liquid to drain)
• 2. Transfer to slow cooker (crockpot)
• 3. add the remaining ingredients and stir well to mix. Cover with bay leaves on top.
• 4. cover and cook on low for 7-8 hours. Take lid off slow cooker for the last hour to allow liquid to cook off...
• 5. discard bay leaves and serve over spaghetti/pasta...do not rinse the pasta as you will loose the starch (rinsing of pasta is not recommended)
• 6. We now sprinkle parm cheese on the plate before the pasta as a nice touch and to mop up any liquid separation from the sauce (although there will be none)...and of course parm cheese on top. Enjoy!

Steps:

• Heat over to 350 degrees.
• Boil water and cook spaghetti as specified on package.
• Cook beef until done. (Season with Garlic Seasoning as preferred.).
• In a large mixing bowl add 1 cup mozzarella cheese, half of the Romano cheese, 3/4 of the Parmesan cheese, Ricotta cheese, and eggs. Mix together throughly. (Season with Garlic Seasoning as preferred.).
• Drain spaghetti and add to large mixing bowl.
• Mix spaghetti and cheese mixture throughly.
• Grease a large cooking pan and add spaghetti cheese mixture.
• Spread mixture to coat bottom.
• Spread ground beef on top of spaghetti mixture.
• Spread marinara sauce on top of spaghetti/beef mixture.
• Sprinkle additional mozzarella and Romano cheeses on top of mixture.
• Bake for 25 minutes.
• Let sit for 5 minutes to cool.
• Serve to your family sprinkled with left over Parmesan cheese!

Steps:

• 1. Brown hamburger and onion. Season to taste.
• 2. Add tomato soup and 1 can of water.
• 3. Cover and simmer while cooking spaghetti.
• 4. Cook spaghetti according to package directions.
• 5. When spaghetti is done, drain and mix with meat/soup. Season to taste.
• 6. Let set about 10 minutes for noodles to absorb some of the sauce.

Steps:

• Brown beef in a saucepot or large, deep skillet over medium heat; drain.
• Add garlic and saute until just turning white.
• Add onion, celery, and mushrooms. Saute until tender, about 5-7 minutes.
• Add tomatoes with juice and tomato sauce. Stir to combine. Add tomato paste and mix together. Stir in herbs and bay leaves. Season to taste with salt and pepper. Add a pinch of brown sugar, if desired.
• Bring sauce to a simmer; reduce heat and simmer, uncovered, for 15-20 minutes, stirring occasionally. Meanwhile, prepare pasta according to package instructions.
• Before serving, remove bay leaves and taste; adjust seasoning as desired. Serve over hot pasta, sprinkled with Parmesan cheese.

Steps:

• Cook spaghetti according to package directions; drain. In a small bowl, combine the pasta, egg and Parmesan cheese. Press onto the bottom and up the sides of a 7-in. pie plate or shallow 2-cup round baking dish coated with cooking spray; set aside., Crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sour cream and Italian seasoning. Spoon into crust., Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with mozzarella cheese; bake 2-3 minutes longer or until cheese is melted. Serve immediately.

Steps:

• Pour the olive oil into a skillet and set over medium heat. Add the garlic clove, and cook until the clove is browned. Remove the garlic from the oil, and finely crumble the slices of bread into the skillet. Cook until nicely toasted, and then scoop out the crumbs onto a paper towel. Reserve the oil.
• Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook for about 8 minutes, until tender. Drain.
• Mix the reserved oil into the spaghetti, then place onto serving plates. Sprinkle with bread crumbs and freshly ground black pepper.