Irish Cheddar And Chive Smashed Potatoes Recipes

CHEDDAR AND CHIVE MASHED POTATOES

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 16 servings

Number Of Ingredients 13

Cheddar and Chive Mashed Potatoes image

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl. , Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. Transfer to a 13x9-in. baking dish. Refrigerate, covered, overnight., To serve, preheat oven to 350°. Remove potatoes from refrigerator while oven heats., Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.

Nutrition Facts : Calories 474 calories, Fat 32g fat (18g saturated fat), Cholesterol 70mg cholesterol, Sodium 693mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

Ingredients

5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)
1 cup butter, cubed
1 cup sour cream
2 teaspoons salt
3/4 teaspoon pepper
1/2 cup heavy whipping cream
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh chives
TOPPINGS:
1 cup shredded cheddar cheese
1 can (6 ounces) french-fried onions

CHIVE SMASHED POTATOES

No need to peel the potatoes-in fact, this is the only way we make mashed potatoes anymore. They're chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! -Beverly Norris, Evanston, Wyoming

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Chive Smashed Potatoes image

Steps:

Place potatoes and bouillon in a Dutch oven and cover with 8 cups water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes., Drain and return to pan. Mash potatoes with cream cheese, cream, butter, salt and pepper. Garnish with chives.

Nutrition Facts : Calories 219 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 428mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

4 pounds red potatoes, quartered
2 teaspoons chicken bouillon granules
1 carton (8 ounces) spreadable chive and onion cream cheese
1/2 cup half-and-half cream
1/4 cup butter, cubed
1 teaspoon salt
1/4 teaspoon pepper
Chopped chives, optional

IRISH CHEDDAR AND CHIVE SMASHED POTATOES

From Wild Oats Natural Marketplace. Looks irresistible and had to post for safekeeping. Note: Since posting this, I have made this several times due to popular demand. It was the star of my Thanksgiving feast.

Provided by JackieOhNo

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Irish Cheddar and Chive Smashed Potatoes image

Steps:

Cut potatoes into 2 inch chunks. Place in saucepan, cover with water and stir in 2 teaspoon salt. Bring to a boil over high heat, turn down to a simmer and cook for 15 to 20 minutes, until the potatoes are tender.
Drain potatoes, return to saucepan. Mash potatoes by hand to a coarse texture. Turn heat to low, stir milk and butter. Fold in cheese and chives and add salt and pepper to taste.

Nutrition Facts : Calories 310.7, Fat 13.5, SaturatedFat 8.4, Cholesterol 39.3, Sodium 1309.2, Carbohydrate 37.9, Fiber 3.9, Sugar 2.4, Protein 10.1

Ingredients

2 lbs organic red potatoes, scrubbed
2 teaspoons salt
2 tablespoons organic unsalted butter
1/2 cup organic milk, warmed
2/3 cup irish cheddar cheese, shredded
1/4 cup chives or 1/4 cup green onion, finely chopped
salt & fresh ground pepper

IRISH POTATO AND CHIVE CASSEROLE

A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!

Provided by BAWHITE1

Categories Side Dish Casseroles Potato Casserole

Time 1h5m

Yield 8

Number Of Ingredients 7

Irish Potato and Chive Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
Bake in preheated oven until bubbling, about 30 minutes.

Nutrition Facts : Calories 425 calories, Carbohydrate 39.3 g, Cholesterol 73.8 mg, Fat 27.4 g, Fiber 4.8 g, Protein 7.5 g, SaturatedFat 17.2 g, Sodium 337.9 mg, Sugar 1.8 g

Ingredients

8 potatoes, peeled and cubed
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup butter
½ teaspoon salt
¼ cup chopped fresh chives
1 pinch paprika, or more to taste

MASHED POTATOES WITH CHIVES

This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.

Provided by Pierre Franey

Categories easy, weekday, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Mashed Potatoes With Chives image

Steps:

Peel the potatoes and cut them into 2-inch cubes.
Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
Meanwhile, heat the milk until it is hot.
Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 577 milligrams, Sugar 4 grams, TransFat 0 grams

Ingredients

1 1/2 pounds russet potatoes
Salt to taste
1 cup milk
4 tablespoons butter
4 tablespoons chopped chives

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Irish Cheddar And Chive Smashed Potatoes Recipes

CHEDDAR AND CHIVE MASHED POTATOES

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. -Cynthia Gerken, Naples, Florida

CHIVE SMASHED POTATOES

No need to peel the potatoes-in fact, this is the only way we make mashed potatoes anymore. They're chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! -Beverly Norris, Evanston, Wyoming

IRISH CHEDDAR AND CHIVE SMASHED POTATOES

From Wild Oats Natural Marketplace. Looks irresistible and had to post for safekeeping. Note: Since posting this, I have made this several times due to popular demand. It was the star of my Thanksgiving feast.

IRISH POTATO AND CHIVE CASSEROLE

A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!

MASHED POTATOES WITH CHIVES

This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.

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