Irish Cream Coffee Bars Recipe 445

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IRISH CREAM AND COFFEE

The best after-dinner drink! Just use Irish Cream instead of cream and sugar - how easy is that?!

Provided by Jan O'Leary Merzlak

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 2



Irish Cream and Coffee image

Steps:

  • Pour hot brewed coffee into a mug. Stir in Irish Cream.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 19 g

1 cup strong brewed coffee
1 (1.5 fluid ounce) jigger Irish cream liqueur

IRISH CREAM COFFEE

A steaming cup of this jazzed-up coffee makes the perfect pick-me-up any time of day. Try experimenting with other liqueurs or creamers to give each cup new life. -Carol Fate, Waverly, Illinois

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Irish Cream Coffee image

Steps:

  • Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.

Nutrition Facts : Calories 152 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

8 teaspoons sugar
4 ounces Irish cream liqueur or refrigerated Irish creme nondairy creamer
4 cups hot brewed coffee
Whipped cream

IRISH CREAM BARS

Need a little dessert to complete a fine dinner? Try a sophisticated bar that will pair nicely with coffee.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 24

Number Of Ingredients 12



Irish Cream Bars image

Steps:

  • Heat oven to 350°F. In medium bowl, mix 3/4 cup flour, the butter, powdered sugar and cocoa with spoon until soft dough forms. Press in ungreased square pan, 8x8x2 or 9x9x2 inches. Bake 10 minutes.
  • In medium bowl, beat remaining ingredients except whipping cream and chocolate sprinkles with wire whisk until blended. Pour over baked layer. Bake 15 to 20 minutes or until filling is set. Cool slightly; refrigerate at least 2 hours before cutting. For bars, cut into 6 rows by 4 rows.
  • In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spoon whipped cream into pastry bag fitted with medium writing or star tip. Pipe dollop of cream onto each bar. Top with chocolate sprinkles. Store covered in refrigerator up to 48 hours.

Nutrition Facts : Calories 105, Carbohydrate 10 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 30 mg

3/4 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1/4 cup powdered sugar
2 tablespoons unsweetened baking cocoa
3/4 cup sour cream
1/2 cup granulated sugar
1/3 cup Irish cream liqueur
1 tablespoon Gold Medal™ all-purpose flour
1 teaspoon vanilla
1 egg
1/2 cup whipping (heavy) cream
Betty Crocker™ chocolate candy sprinkles, if desired

CREAMY IRISH COFFEE

My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish Coffee. -Rebecca Little, Park Ridge, Illinois

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4



Creamy Irish Coffee image

Steps:

  • Divide coffee and liqueur among 4 mugs; stir. If desired, top with whipped cream and chocolate shavings.

Nutrition Facts : Calories 118 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

3 cups hot strong brewed coffee
4 ounces Irish cream liqueur
Sweetened whipped cream, optional
Chocolate shavings, optional

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