Absolutely Fabulous Granola Bars Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
• Spread the oats and coconut evenly across a baking sheet.
• Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
• Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
• Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with vegetable oil spray.
• In a large bowl, stir together oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a smaller bowl, thoroughly blend oil, honey, egg, and vanilla; pour into the flour mixture, and mix by hand until the liquid is evenly distributed. Press evenly into the prepared baking pan.
• Bake 25 to 30 minutes in the preheated oven, or until the edges are golden. Cool completely in pan before turning out onto a cutting board and cutting into bars.

Steps:

• Preheat oven to 325 F.
• Line 9x13 pan with tin foil. Grease the foil, then set pan aside.
• Mix all ingredients in a large bowl until well combined.
• Press evenly into prepared pan.
• Bake for 25 to 30 minutes, or until golden brown across the top of the bars.
• Immediately remove from pan and invert on to a cooling rack so that the foil can be removed from the bars.
• Allow to cool, then cut into bars.
• I wrap them indiviually, so they can be quickly snatched for a snack of breakfast on the run.