Irish Dunmurry Rice Recipes
IRISH DUNMURRY RICE
Rice made with mushrooms, stock, onions and parsley. Served with grilled tomatoes topped with cheese and bread crumbs.
Provided by Olha7397
Categories White Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in heavy saucepan. Add onion, rice, and mushrooms, sauté until rice starts to brown. Add stock, parsley, salt, and pepper; bring to boil. Reduce heat to low; cook, covered, 25 minutes or until all liquid is absorbed.
- Grease 1-quart mixing bowl. Pack rice into bowl tightly. Keep warm while preparing tomatoes.
- Split tomatoes in half.
- Combine melted butter, bread crumbs, cheese, salt, pepper, and paprika; mix well. Sprinkle crumb mixture over tomatoes; broil in preheated broiler 4 inches from heat until golden.
- Unmold rice onto warm serving dish; surround with tomatoes. Serve. Makes 6 servings.
- Irish Cooking.
Nutrition Facts : Calories 278.6, Fat 10.1, SaturatedFat 5.6, Cholesterol 24.1, Sodium 281.8, Carbohydrate 39.2, Fiber 2.1, Sugar 4.6, Protein 7.7
IRISH RICE
Got this recipe from my sister-in-law and don't know the origin. I'm asked for the recipe every time I make it.
Provided by Skooch
Categories Low Protein
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Melt margarine and saute onion until transparent.
- Combine all ingredients in casserole dish and bake for 45 minutes.
Nutrition Facts : Calories 282.2, Fat 16.3, SaturatedFat 3.1, Sodium 644.7, Carbohydrate 30, Fiber 2.8, Sugar 2.8, Protein 5.4
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