Iron Skillet Peach Crisp Recipes

IRON-SKILLET PEACH CRISP

Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.

Provided by Ari Kolender

Categories Dessert Kid-Friendly Peach Pecan Bon Appétit South Carolina Vegetarian Pescatarian Peanut Free Soy Free Kosher Summer Small Plates

Yield 8 Servings

Number Of Ingredients 14

Iron-Skillet Peach Crisp image

Steps:

Topping:
Whisk flour, brown sugar, and salt in a medium bowl. Rub in butter with your fingers until clumps form and no dry spots remain.
Assembly:
Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened in color, 8-10 minutes. Let cool, then coarsely chop.
Smear bottom and sides of a 10" cast-iron skillet with butter. Toss pecans, peaches, brown sugar, granulated sugar, lemon juice, garam masala, and salt in a large bowl to combine. Transfer to skillet and crumble topping, breaking up into large pieces, over filling.
Bake crisp until topping is golden brown and juices are thick and bubbling around the edges, 25-35 minutes.
Do Ahead
Crisp can be made 1 day ahead. Store lightly covered at room temperature.

Ingredients

Topping:
1 cup all-purpose flour
2/3 cup (packed) light brown sugar
1/2 teaspoon kosher salt
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
Assembly:
1 1/2 cups pecans
2 tablespoons unsalted butter, room temperature
2 1/4 pounds peaches (about 7 medium), cut into 1/2" wedges
1/3 cup (packed) light brown sugar
1/4 cup granulated sugar
3 tablespoons fresh lemon juice
1/2 teaspoon garam masala
1/2 teaspoon kosher salt

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Web Jun 8, 2021 Combine the peaches with the rest of the peach filling ingredients, and let them sit for about 5 minutes, until the peaches start …
From sugarhero.com
5/5 (8)
Total Time 1 hr 50 mins
Servings 12
Calories 213 per serving

Place the butter in a small saucepan over medium heat. Cook it, stirring and swirling it occasionally, until the butter browns, you see toasted bits on the bottom of the pan, and it has a delicious toasty smell. Watch it carefully towards the end, and pull it off before it turns black. The butter should be a beautiful amber color. Let it cool for a few minutes.
Preheat the oven to 350 F. Grease a 10-inch oven-safe skillet (or cake pan, or baking dish) with butter or nonstick cooking spray.

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Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.

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