BLACKBERRY COBBLER
A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.
Provided by Valerie
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h30m
Yield 11
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
- In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
- Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.
Nutrition Facts : Calories 337 calories, Carbohydrate 59.7 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 366.7 mg, Sugar 40.6 g
BLACKBERRY AND BLUEBERRY COBBLER
A delicious, moist, blackberry and blueberry cobbler. This soft pastry dessert is lightly sweet with fresh berries and white chocolate morsels. Pair up with vanilla ice cream to create the perfect dessert.
Provided by Dana Souza
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Stir blueberries, blackberries, orange juice, and 3 tablespoons white sugar together in a bowl. Allow berries to stand 20 to 30 minutes to accumulate juice.
- Whisk flour with baking powder in a bowl until thoroughly combined. Mix 1 cup sugar with melted butter, egg, and vanilla extract in a separate bowl until thoroughly combined. Whisk flour mixture gradually into the liquid ingredients to make a smooth batter.
- Spread a thin layer of batter over bottom of the prepared baking dish; top with berry mixture and juices. Spoon remaining batter over berries and spread into an even top layer; sprinkle top with white chocolate chips and brown sugar.
- Bake in the preheated oven until the cobbler is golden brown, the filling is bubbling, and the chips have melted, 30 to 35 minutes.
Nutrition Facts : Calories 435 calories, Carbohydrate 69.3 g, Cholesterol 56.1 mg, Fat 16.5 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 9.9 g, Sodium 381.6 mg, Sugar 54.2 g
MAMA'S BLACKBERRY COBBLER
I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.
Provided by Brittney Tun
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 55m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
- Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.6 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 257.7 mg, Sugar 24.7 g
MAMA'S BLACKBERRY COBBLER
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.
BLACKBERRY COBBLER
For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
- In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
- Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!
PAWLEYS ISLAND COBBLER
Number Of Ingredients 8
Steps:
- Cream butter and sugar; add milk and dry ingredients. Pour batter into a 2-quart greased casserole. Place fruit, sugar, and juice over batter in that order. Bake at 375° for 45 minutes or until batter rises to top, browns, and cobbler is bubbly. Note: For filling, use enough fresh fruit of any kind, sugared, to cover bottom of 2-quart casserole, or use canned cherries, blackberries, etc. If using canned fruit, use 1/4 cup sugar and 1 cup of juice.
Nutrition Facts : Nutritional Facts Serves
ISLAND BLACKBERRY COBBLER
From my collection of handwritten recipes. Note: Use this only if you have wild mountain blackberries. As a substitute for berries you can use 4 cups rhubarb plus 2 cups fresh sliced strawberries.
Provided by CJAY8248
Categories Dessert
Time 1h10m
Yield 1 cobbler, 10 serving(s)
Number Of Ingredients 10
Steps:
- Spread the berries evenly in a 9x13" baking dish. In a large mixing bowl cream together sugar and softened margarine. Add salt, flour and baking powder alternately with milk. Drop this batter by spoonfuls over the berries. Mix together 1 cup sugar and cornstarch and sprinkle over the batter. Pour boiling water evenly over all. Bake at 375* for 45-60 minutes, or until top is light brown and berry juice is starting to set. Serve cobbler at room temperature.
Nutrition Facts : Calories 297.9, Fat 9.9, SaturatedFat 1.9, Cholesterol 1.7, Sodium 179.1, Carbohydrate 51.6, Fiber 3.4, Sugar 37.8, Protein 2.6
More about "island blackberry cobbler recipes"
BLACKBERRY COBBLER BARS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
5/5 (27)Category DessertCuisine AmericanCalories 265 per serving
- Preheat the oven to 350F Line a 9x9 square baking pan with foil or parchment paper with long ends so you can lift the bars out after they've cooled for easy cutting.
- Cream the butter and sugar together until light and fluffy. I do this in my stand mixer, but you can use electric beaters, or do it by hand. Scrape down your bowl a few times to get it evenly incorporated. Beat in the salt and vanilla, then slowly add the flour, mixing just until there is no dry flour left. Don't over mix. The dough will be crumbly.
- Take 2/3 of the dough and crumble it into the bottom of your prepared pan. Flatten gently with floured hands until you get an even layer. Add a bit more dough if needed to completley cover the bottom.
CONTEMPORARY ROMANCE NOVEL SERIES BLACKBERRY ISLAND …
From blackberryisland.susanmallery.com
BLACKBERRY COBBLER RECIPES
From allrecipes.com
BLACKBERRY COBBLER - CELEBRATING SWEETS
From celebratingsweets.com
BLACKBERRY COBBLER - PRINCESS PINKY GIRL
From princesspinkygirl.com
BLACKBERRY COBBLER RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
BLACKBERRY COBBLER USING BISQUICK - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
EASY BLACKBERRY AND APPLE COBBLER RECIPE - THE SIMPLER KITCHEN
From thesimplerkitchen.com
BLACKBERRY COBBLER - THE SEASONED MOM
From theseasonedmom.com
EASY BLACKBERRY COBBLER - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
QUICK AND EASY BLACKBERRY COBBLER - THIS FARM WIFE
From thisfarmwife.com
BLACKBERRY COBBLER WITH FROZEN BLACKBERRIES
From allrecipes.com
INSTANT POT BLACKBERRY COBBLER - MONDAY IS MEATLOAF
From mondayismeatloaf.com
You'll also love