SOUR CREAM CHEESE CASSEROLE
This casserole combines the flavors of sour cream, cream cheese and creamy chicken and mushroom soups, all topped with buttery, round crackers. Super easy to make - not the prettiest looking dish, but tastes great and kids love it! My sister-in-law gave this to me a few years back.
Provided by D.Wilson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In a large saucepan over medium low heat combine the chicken, cream of mushroom soup, cream of chicken soup, cream cheese, sour cream and 2/3 of the cracker crumbs. Mix well and cook until all blended together and cream cheese has melted.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer casserole mixture into a lightly greased 9x13 inch baking dish and top with remaining cracker crumbs.
- Bake at 350 degrees F (175 degrees C) for about 15 minutes or until crackers turn golden brown. Spoon into bowls and enjoy!
Nutrition Facts : Calories 381.8 calories, Carbohydrate 14.3 g, Cholesterol 88 mg, Fat 24.7 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 863.3 mg, Sugar 1.7 g
SOUR CREAM NOODLE BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
- Cook the egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
- To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
- Serve with crusty French bread.
- To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
- To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
GRANDMA'S GROUND BEEF CASSEROLE
As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.
Provided by LaDonna Langwell
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix sour cream, cream cheese, and onion in a bowl.
- Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
- Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g
SOUR CREAM CASSEROLE
This is a family favorite. My mom found this in a Catholic school cookbook. Even our exchange student from Finland loved it - he made my mom write down the recipe so his mom could make it when he went back home. Today, my children love it. My 5 year old says it is his favorite dish. If you want to make it healthier, you can use low sodium and low fat/no fat ingredients.
Provided by Micki Lea
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion, drain off excess grease.
- Boil noodles according to package directions.
- Combine soups, corn and sour cream in a casserole dish.
- Add ground beef mixture and noodles.
- Stir until well combined.
- Bake for 1 hour at 350ºF.
EASY CREAMY SOUR CREAM CHICKEN CASSEROLE
This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do!
Provided by Dine Dish
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Boil chicken breast until tender; drain and cube.
- Spread evenly over the bottom of a square casserole dish.
- Salt and pepper to taste.
- Mix sour cream and chicken soup in a separate bowl.
- Spread the sour cream and soup mixture over the chicken in the casserole dish.
- Crush the Ritz crackers and spread over top of the casserole.
- Spoon melted butter on top over all.
- Bake in a 350°F oven until top is golden brown, approximately 20-30 minutes.
Nutrition Facts : Calories 619, Fat 46.6, SaturatedFat 24.3, Cholesterol 172.5, Sodium 1102.2, Carbohydrate 20.2, Fiber 0.5, Sugar 4.1, Protein 29.8
SOUR CREAM ENCHILADA CASSEROLE
Make and share this Sour Cream Enchilada Casserole recipe from Food.com.
Provided by londi
Categories Meat
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In large, shallow dish, mix water and 2 Tablespoons picante sauce.
- Place tortillas in mixture for 5 minutes, then drain.
- Brown ground beef and onion in heavy skillet, then drain.
- Stir in salt, pepper, cumin, chili powder, garlic powder, olives, and 1/4 cup picante sauce.
- Simmer meat mixture for 5 minutes.
- In heavy saucepan, melt butter over low heat.
- Add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly, until bubbly and thickened.
- Remove from heat and add sour cream, stirring until well blended.
- Place 1/2 of tortillas in a 13 x 9 x 2 inch baking dish.
- Pour 1/2 of sour cream mixture over tortillas.
- Spoon 1/2 of meat mixture evenly over sauce.
- Sprinkle 1/2 of cheese over meat mixture.
- Repeat layers with other half of ingredients.
- Bake in pre-heated 375 degree oven for 25 minutes.
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25 RECIPES TO MAKE WITH SOUR CREAM - SOUTHERNLIVING.COM
From southernliving.com
- Instant Pot Crack Chicken. This chicken dish uses our key ingredient to amp up its creaminess factor. It's sure to become a staple in your dinnertime rotation.
- Best-Ever Sticky Buns. The secret to the best sticky buns you've ever had is... you guessed it: sour cream. A buttery brown sugar topping and toasted pecans certainly don't hurt either.
- Sour Cream Pound Cake. If you come across a pound cake recipe that doesn't include sour cream, cast it away. You don't want that. Try this instead.
- Creamy Avocado Dip. Move over, guacamole. Paler in color, but oh-so much richer than guacamole, this ultra-creamy avocado dip deserves its time to shine.
- Mini Potato Skins. Baked potatoes topped with sour cream and all the fixings will always have a place in our hearts, but these Mini Potato Skins have taken up residence in our minds and stomachs.
- Creamy Egg Strata. Brunch is made easy and delicious thanks to sour cream, a cheese blend, eggs, and French bread. This holiday-worthy dish demands its beauty rest so make ahead and give it time to chill.
- Cherry Delight. This bright take on a classic, cool treat will be a welcome addition at the church potluck or family reunion. It's delightfully light and airy, and owes its slight tang to sour cream.
- Homestyle Ground Beef Casserole. Our version of this classic casserole recipe with sour cream is the total package. It's cheesy, hearty, and takes less than 25 minutes of hands-on time.
- Three-Cheese Pasta Bake. Parmesan, ricotta, mozzarella, and sour cream lend their creaminess to this pasta bake. It's not quite mac and cheese, but you'll love it just the same.
- Old-School Squash Casserole. Everyone knows that vegetables taste best when smothered in the good stuff: cheese, breadcrumbs, and yes, sour cream. This classic dish is a must-have on holiday sideboards across the South.
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