ISLANDER'S CAKE
This is so good and so easy. Great for any occasion. This recipe calls for a Bundt pan, but I would imagine that you could use a regular cake pan, but you'd have to adjust the baking time.
Provided by FLUFFSTER
Categories Dessert
Time 1h40m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Mix all dry ingredients in a large bowl.
- Make a well in the center and add the remaining ingredients.
- Stir, don't beat!
- Bake in a greased and floured Bundt pan at 350° for 1 hour and 15 minutes.
- Test for doneness.
Nutrition Facts : Calories 375.2, Fat 7.6, SaturatedFat 1.3, Cholesterol 52.9, Sodium 393.8, Carbohydrate 71.9, Fiber 3.1, Sugar 41.4, Protein 7.3
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