Italian Asian Turkey Meatloaf Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
• Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
• Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
• In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
• Bake in preheated oven for 50 to 60 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix together the beef, pork, bread crumbs, eggs, onion, and celery. Season with 3 tablespoons soy sauce, ginger, and 2 tablespoons hoisin sauce. Pat mixture into a shallow 2 quart baking pan.
• Bake in preheated oven for 40 minutes.
• Drain grease from pan. In a small bowl, mix 1/2 cup hoisin with 2 tablespoons ketchup. Spread over top of meatloaf. Continue baking for 20 minutes or so. Remove from oven, and let rest for 5 minutes.

Steps:

• Preheat oven to 350 degrees.
• In a large glass bowl combine all the ingredients except 1/2 cup of sauce.
• Mix all ingredients together well.
• Turn out and shape meat into a loaf and place in a bread pan.
• Spread remaining sauce over top of loaf.
• Bake for 1 hour or until the internal temp reaches 165 degrees.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray.
• Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish.
• Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve.
• While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.

Steps:

• With one hand, mix the ground turkey, Italian sausage and steak seasoning together in a bowl.
• Add the rest of the ingredients and mix well with your hands.
• Smooth mixture out in same bowl and cover with plastic wrap.
• Refrigerate for at least one hour.
• Preheat oven to 350°F.
• Remove meat mixture from the refrigerator.
• Put the meat mixture in a baking dish or cake pan.
• Shape it so that the meat does not touch the sides of the dish or pan.
• This allows room for the meatloaf to expand.
• Bake for an hour to an hour and 15 minutes, depending on thickness of the loaf.
• Remove from oven and let stand for about 10 minutes to allow meat to"set".

Steps:

• Preheat the oven to 425°F and spray a 6-cup muffin tin with nonstick cooking spray.
• mix the ground turkey, diced onion, 3/4 cup mozzarella cheese, 1/3 cup spaghetti sauce, the egg, parmesan cheese, bread crumbs, and italian seasoning.
• Place meat mmixture in muffin tins.
• Put 2 tablespoons of remaining spaghetti sauce and sprinkle with the remaining 1/4 cup mozzarella cheese.
• Bake for 20 or until done.
• I have also frozen the left over and re heated later with good results still.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
• Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.
• Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.
• Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.

Steps:

• Preheat oven to 375 degrees.
• Place the whole wheat bread slices in a blender or food processor, pulse into fine bread crumbs.
• Combine all ingredients (minus 1/4 cup of the marinara) into a large mixing bowl.
• Mix well until fully combined.
• Shape meat mixture into a 8.5 inch loaf on a rack in a roasting pan.
• Spread remaining marinara on top of loaf. Bake at 375 degrees for 35 minutes or until baked through.

Steps:

• Preheat oven to 375°F
• Mix everything together in a large bowl. Depending on the dryness of the ground meat you may want to add more or less Italian dressing and/or bread crumbs. I cook mine in a large 13 x 9 baking dish. I form the meat into a meatloaf.
• Cook for 1 hour draining fat out after the first 30 minutes. When it's reached 180°F take it out, let sit for a few minutes and enjoy.

Steps:

• Heat oven to 350 degrees. Thaw spinach. Chop onion and mince garlic.
• Cook onion and garlic in oil until soft, about 2 minutes.
• Whisk eggs with yogurt, lemon juice, salt, pepper, and basil.
• Add spinach, onion and garlic, turkey, and cheese, and mix well.
• Turn mixture out onto baking pan and form it into a 9x5 inch loaf.
• Brush with tomato sauce and bake approximately 1 hour and 15 minutes, or until 180 degrees in the center.

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Dice onion and mushrooms. Mince garlic. Sautée in a skillet with EVOO until onions are golden and translucent. Season with seasoned pepper. Remove from heat.
• 3. Grate carrot into a large mixing bowl then add 1/2 cup BBQ sauce, 4 oz shaved Parmesan cheese and remaining ingredients and blend thoroughly. When finished, mixture should be firm enough to maintain a loafed shape. If needed, add more bread crumbs to stiffen mixture.
• 4. Place ground turkey mixture into 5 small loaf pans approx 5x3 inches (I purchased mine from grocery store in a set of 5 disposable pans with lids).
• 5. Bake at 350 degrees for approximately 40-45 minutes. With approximately 15 min remaining, spread remaining BBQ sauce over loafs then sprinkle with remaining Parmesan cheese. When done internal temp should be 165 degrees F and cheese on top melted and golden.