CLASSIC ITALIAN VEAL SPEZZATINO
Veal chunks are stewed with vegetables until tender and flavorful. This classic Italian dish is less soupy than stews from other cuisines. Even though there are potatoes in the recipe, it is typically served alongside polenta or mashed potatoes. Leftover stew freezes beautifully.
Provided by Buckwheat Queen
Categories Soups, Stews and Chili Recipes Stews
Time 1h50m
Yield 6
Number Of Ingredients 17
Steps:
- Mix cornstarch, paprika, and pepper in a mixing bowl. Pat veal chunks dry and toss them with cornstarch mixture to coat.
- Heat oil in a Dutch oven over medium-high heat. Add veal pieces to the pot, one by one, and brown on all sides. Set aside leftover cornstarch.
- Reduce heat slightly and add onion, carrot, celery, and red chile pepper; cook until fragrant, stirring often, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in broth and wine. Deglaze pot using a wooden spoon to scrape any browned bits off the bottom. Add potatoes, tomatoes, peas, and bay leaf. Stir and cover.
- Bring to a boil, reduce heat, and simmer until veal is fork-tender, potatoes are cooked, and liquid has thickened, about 1 hour. Add some water from time to time to keep the stew from burning, but don't let it get soupy. Add leftover cornstarch if the stew needs thickening at the end.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 27.8 g, Cholesterol 71.8 mg, Fat 9.4 g, Fiber 4.5 g, Protein 22 g, SaturatedFat 1.7 g, Sodium 153.9 mg, Sugar 5.1 g
ITALIAN VEAL STEW
Steps:
- 1. FOR THE STEW: Adjust the oven rack to the middle position and heat the oven to 300 degrees. 2. Season the veal generously with salt and pepper to taste. Heat 1 tablespoon of the oil in a large ovenproof Dutch oven over high heat until smoking. Add half of the veal and cook, stirring frequently, until it has released its juices and is lightly browned, 4 to 6 minutes. Transfer the veal to plate and set aside. Add another tablespoon oil to the pot and repeat with the remaining veal. Transfer the second batch of veal to the plate. 3. Add the remaining 1 tablespoon oil to the now-empty pot and heat it over medium heat until shimmering. Add the onions, carrots, and celery and cook, scraping the pot bottom occasionally with a wooden spoon, until the onions are soft and lightly browned, 6 to 10 minutes. Add the garlic and cook until fragrant, 10 to 30 seconds. Add the flour and cook for 20 seconds. Add the wine, scraping up any bits on the pot bottom, and simmer until thickened. Increase the heat to high and add the broth, stirring constantly and scraping the pan edges. Add the tomatoes, bay leaves, and meat along with any accumulated juices on the plate, and bring to a simmer. Cover and place the pot in the oven. Cook for 1½ to 1¾ hours, until the veal is tender 4. FOR THE GREMOLATA: Combine the garlic, lemon zest, and parsley together in a small bowl and set aside. 5. Remove the pot from the oven and stir in the gremolata. Let stand, covered, for 5 minutes. Season with salt and pepper to taste and serve immediately.
VEAL STEW
My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.
Provided by MNKENNEY
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
- Add meat to the pot, and brown evenly.
- Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 6.9 g, Cholesterol 204.1 mg, Fat 25.4 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 6.3 g, Sodium 512.1 mg, Sugar 3.7 g
ITALIAN VEAL STEW
Make and share this Italian Veal Stew recipe from Food.com.
Provided by caroline rogers
Categories Stew
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large sauce pan, brown veal cubes in olive oil over medium high heat.
- Reduce heat to medium and add parsley, rosemary, garlic, salt, and pepper.
- Saute until garlic is tender but not brown, about 5 minutes.
- Add tomatoes.
- Simmer for about 15 minutes.
- Add potatoes and simmer for about 30 minutes or until potatoes are tender.
Nutrition Facts : Calories 536.3, Fat 21.9, SaturatedFat 5.2, Cholesterol 93, Sodium 121.4, Carbohydrate 57.1, Fiber 8.7, Sugar 7.5, Protein 29.5
ITALIAN BEEF OR VEAL STEW
Beef stew the way my grandmother used to make it! A good hearty dinner on a cold winter night, served with lots of warm, crusty, Italian bread for dunking into the sauce, mmmmmmm....... Tastes even better the second day.
Provided by Dee514
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a 6 quart pot, brown the meat with the onions in oil.
- Add the mushrooms, and cook until the juices start to run.
- Add the tomatoes, basil, oregano, garlic, wine and bay leaf to the pot and cook for about 15-20 minutes, stirring occasionally.
- Add the carrots, potatoes and just enough boiling water to cover the vegetables.
- Continue cooking, stirring occasionally, for about another 15-20 minutes, or until vegetables are almost tender.
- Add the green beans and a bit more boiling water if necessary to cover the green beans.
- Continue cooking over medium low heat until all vegetables are tender, about 10 more minutes.
- Add salt and pepper to taste, stir well.
- Serve with a good crusty bread.
Nutrition Facts : Calories 1011, Fat 37.8, SaturatedFat 13.2, Cholesterol 158.8, Sodium 285.6, Carbohydrate 109.3, Fiber 18.9, Sugar 19, Protein 61.1
ITALIAN BEEF STEW
Looking for a heartwarming meal-in-one on a nippy autumn evening? Try this hearty stew from Margaret Peschke in Hadley, New York. Cube steak makes it quick and economical. Tip: Combine leftover onion soup mix with 1-1/2 cups sour cream for a tasty dip, or with 3 cups water for soup.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan coated with cooking spray, brown meat over medium heat for 5 minutes. Stir in the water, tomato sauce, potato, carrot, onion, red pepper, soup mix, Italian seasoning and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes. , Stir in peas; simmer 5-10 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 360 calories, Fat 6g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 784mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 6g fiber), Protein 44g protein.
More about "italian beef or veal stew recipes"
ITALIAN VEAL STEW WITH GREMOLATA - THE DELICIOUS SPOON
From thedeliciousspoon.com
4.6/5 (14)Total Time 2 hrs 25 minsCategory DinnerCalories 517 per serving
- Add 1 tbsp of olive oil to the bottom of the dutch oven pot and heat to medium-high heat. Add the veal to the pot allowing space between the pieces and brown on all sides. Work in batches transferring the browned veal to a large bowl off to the side and then add more veal to the pot. Continue this process until all the veal has been browned adding in a little olive oil as needed so the veal doesn't stick to the bottom of the pot.
- Once the veal is browned and in transferred to a bowl add the remaining tbsp of olive oil to the pot. Next, add the diced onions, carrots and sautee until the onions become translucent. Add in the garlic and let cook for 1 minute.
ITALIAN VEAL STEW WITH POTATOES | SPEZZATINO RECIPE
From recipesfromitaly.com
5/5 (7)Total Time 1 hr 30 minsCategory Meat RecipesCalories 82 per serving
VEAL RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SPEZZATINO DI VITELLO - VEAL STEW - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN VEAL STEW (SPEZZATINO) - KITRUSY
From kitrusy.com
13 CLASSIC ITALIAN STEWS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
- Easy Thick Italian Beef Stew. If you’re craving something comforting, you can’t beat this Italian beef stew. It has all the fixings- big hunks of tender beef, potatoes, and carrots combined with an ultra-savory brown sauce.
- Ciambotta. Ciambotta is an Italian take on the French dish, ratatouille. You’ll find all the same ingredients but in a more accessible presentation. Instead of spending hours slicing veggies on a mandolin and arranging them in artful layers, you can just chop everything up in one big batch.
- Osso Buco. Osso buco is an Italian classic representing everything I love about this country’s cuisine. It’s so utterly rich, with tender meat that instantly falls apart as soon as you slide your fork into it.
- Peposo. This hearty stew hails from the Tuscan countryside, but don’t classify it as peasant food. It’s an uber-rich recipe with just 5 ingredients but is delicious enough to be served in a Michelin-star restaurant.
- Slow Braised Italian Beef Stew. This slow-braised Italian beef stew is the perfect antidote to a gray, rainy day. It’s bursting with so many cozy, fragrant flavors in every bite that act like an automatic pick-me-up.
- Sicilian-Style Fish Stew. This recipe takes a classic fish stew and adds a Sicilian twist. You’ll find all sorts of interesting flavors to write home about, like the white wine tomato broth, garlicky fish, and sweet pops of raisins.
- Cassoeula. Wanna add the flavors of Milan to your next family get-together? This recipe will not disappoint. This cassoeula is a meaty stew, perfect for carnivores who love a hearty meal.
- Italian Beef Stew with Mushrooms. If you have a couple of hours to kill before dinner, do yourself a favor and make this Italian beef stew. It’s a great, effort-free recipe that requires very little prep work.
- Bean Stew. This 30-minute recipe helps you prepare a nourishing, healthy meal for a weeknight dinner. It requires one pot, so you’re tasked with endless cleanup after cooking.
- Easy Italian Zucchini Stew. Do you want to enjoy all the delectable flavors of Italian stew without spending hours in the kitchen? This easy zucchini stew offers an easy solution to enjoying a heartwarming meal without any hassle.
EASY BEEF OR VEAL STEW | HOW TO MAKE THE EASIEST WAY - YOUTUBE
From youtube.com
BEEF OSSO BUCO - ITALIAN BEEF STEW RECIPE WITH RED WINE - GREEDY …
From greedygourmet.com
SCOTTIGLIA (MIXED MEAT STEW) - A FAMILY FEAST®
From afamilyfeast.com
SLOW COOKER SPICED COCONUT LAMB AND SWEET POTATO STEW
From straussbrands.com
ITALIAN EASTER RECIPES | ITALIAN FOOD FOREVER
From italianfoodforever.com
ITALIAN VEAL AND PEPPER STEW - VEAL – DISCOVER DELICIOUS
From veal.org
OSSO BUCO STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN BEEF STEW RECIPE | MYRECIPES
From myrecipes.com
CIAMMOTTA – SUMMER VEGETABLE STEW RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
VEAL STEW WITH ROSEMARY AND LEMON AND BAKED POLENTA WITH …
From foodandwine.com
BRAZILIAN BEEF AND BLACK BEAN STEW : STRAUSS BRANDS
From straussbrands.com
VEAL SPEZZATINO AND “CI VEDIAMO!” - OUR ITALIAN TABLE
From ouritaliantable.com
GROUND BEEF VEAL PORK - RECIPES - PAGE 9 - COOKS.COM
From cooks.com
10 BEST VEAL STEW MEAT RECIPES | YUMMLY
From yummly.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #vegetables #european #fall #heirloom-historical #holiday-event #winter #italian #stews #dietary #one-dish-meal #seasonal #comfort-food #veal #meat #taste-mood #4-hours-or-less
You'll also love