Italian Blt Chicken Salad Recipes

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BLT CHICKEN SALAD

Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. -Cindy Moore, Mooresville, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10



BLT Chicken Salad image

Steps:

  • In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.

Nutrition Facts : Calories 281 calories, Fat 19g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

1/2 cup mayonnaise
3 to 4 tablespoons barbecue sauce
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1/4 teaspoon pepper
8 cups torn salad greens
2 large tomatoes, chopped
1-1/2 pounds boneless skinless chicken breasts, cooked and cubed
10 bacon strips, cooked and crumbled
2 hard-boiled large eggs, sliced

ITALIAN CHICKEN SALAD

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9



Italian Chicken Salad image

Steps:

  • In a small bowl combine poultry, anchovies, scallions and bind with some olive oil, vinegar and olives; season with salt and pepper and basil. Broil or grill bread, brush with olive oil and rub with garlic; top with washed leaves, pile chicken on and top with cubed tomatoes.

2 cups cooked skinless roasted bird, cut into bitesize pieces
2 ounce can flat anchovies, chopped
1 to 2 scallions, thinly sliced
Olive oil and balsamic vinegar
2 to 4 tablespoons chopped dry cured pitted imported olives
Cubed seeded plum tomatoes
Chopped basil
Grilled or broiled Italian or Tuscan bread rubbed with garlic
Lettuce, arugula leaves

ITALIAN BLT CHICKEN SALAD

A wonderful non-mayo based chicken salad! The sweet basil and balsamic vinegar taste delicious. Another good addition in this recipe is kalamata olives. Taylor it to your own tastes!

Provided by Juenessa

Categories     Chicken

Time 35m

Yield 2 serving(s)

Number Of Ingredients 11



Italian BLT Chicken Salad image

Steps:

  • In a large bowl whisk together mustard and vinegar.
  • Whisk in the olive oil.
  • Stir in the basil and season with salt and pepper.
  • Stir in chopped chicken, tomatoes, bacon and arugula and mix to combine.
  • Assemble chicken salad on thick slices of Tuscan or Italian bread.

Nutrition Facts : Calories 628.3, Fat 47, SaturatedFat 11.2, Cholesterol 83.3, Sodium 698.1, Carbohydrate 23.5, Fiber 2.2, Sugar 2.2, Protein 27.3

1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
3 tablespoons olive oil
3 tablespoons chopped fresh basil
salt
pepper
1 cup chopped cooked chicken
2 plum tomatoes, seeded and chopped
4 slices bacon, cooked and drained
1 cup of washed arugula leaf, coarsely chopped
4 slices Italian bread, thick slices, Tuscan rounds

BLT CHICKEN SALAD

Make and share this BLT Chicken Salad recipe from Food.com.

Provided by Anita Harris

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10



BLT Chicken Salad image

Steps:

  • In a small bowl, combine the first 5 ingredients; mix well.
  • Cover and chill until ready to serve.
  • Place salad greens on a large serving platter.
  • Sprinkle with tomatoes, chicken and bacon; garnish with eggs.
  • Drizzle with dressing.

Nutrition Facts : Calories 248.5, Fat 13.2, SaturatedFat 3.1, Cholesterol 111.7, Sodium 372.2, Carbohydrate 10, Fiber 1.6, Sugar 4.5, Protein 22.4

1/2 cup mayonnaise (not salad dressing)
3 -4 tablespoons barbecue sauce
2 tablespoons finely chopped onions
1 tablespoon lemon juice
1/4 teaspoon pepper
8 cups torn salad greens
2 large tomatoes, chopped
1 1/2 lbs boneless skinless chicken breasts, cooked & cubed
10 slices bacon, cooked & crumbled
2 hard-boiled eggs, sliced

ITALIAN BLTS

The brilliant method of toasting BLTs in a coating of crispy bread crumbs takes these sandwiches from satisfying to spectacular. Joyce Moul - York Haven, PA

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9



Italian BLTs image

Steps:

  • In a small skillet, cook bacon over medium heat until crisp. Layer two bread slices with cheese, bacon, lettuce and tomato; top with remaining bread. , Brush outsides of sandwiches with salad dressing. Place bread crumbs in a shallow bowl. Coat sandwiches with bread crumbs; spray with butter-flavored cooking spray., In a large skillet over medium heat, toast sandwiches in oil for 2-3 minutes on each side or until bread is lightly browned.

Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 761mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

2 turkey bacon strips, diced
4 slices Italian bread (1/2 inch thick)
2 slices reduced-fat provolone cheese
2 lettuce leaves
1 small tomato, sliced
4 teaspoons fat-free Italian salad dressing
1/3 cup panko bread crumbs
Butter-flavored cooking spray
1/2 teaspoon olive oil

CHICKEN BLT PASTA SALAD

Yield 10

Number Of Ingredients 10



Chicken BLT Pasta Salad image

Steps:

  • In a large bowl, combine the chicken breast pieces, noodles, spinach, Romain lettuce, tomatoes and bacon until fully combined.
  • In a smaller separate bowl, combine the ranch, barbecue sauce, and a dash of salt and pepper. Mix until fully incorporated.
  • Add the dressing to the salad.
  • Sprinkle with extra pepper and add avocado as a garnish.

4-6 chicken breast, cooked and cut into bite size pieces
3 cups bowtie noodles, cooked and drained
2 cups spinach leaves
3 cups romain lettuce leaves
1/2 cup cherry tomatoes (halved)
10-12 strips of bacon (cooked and diced)
1/2 cup ranch dressing
1/4 cup barbecue sauce
salt and pepper, to taste
1 avocado (diced)

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