Italian Blt Sandwiches Recipes
ITALIAN BLTS
The brilliant method of toasting BLTs in a coating of crispy bread crumbs takes these sandwiches from satisfying to spectacular. Joyce Moul - York Haven, PA
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Layer two bread slices with cheese, bacon, lettuce and tomato; top with remaining bread. , Brush outsides of sandwiches with salad dressing. Place bread crumbs in a shallow bowl. Coat sandwiches with bread crumbs; spray with butter-flavored cooking spray., In a large skillet over medium heat, toast sandwiches in oil for 2-3 minutes on each side or until bread is lightly browned.
Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 761mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
ITALIAN BLT SANDWICHES
Recipe comes from Southern Living. Simple and delicious sandwich; could easily be made to take on a picnic or for tailgating.Menu Suggestion:Broccoli Cheese Soup, Potato Chips.
Provided by Shoppohollic
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut bread diagonally into 8 slices. Arrange slices on baking sheet. Brush slices evenly with italian dressing and sprinkle with parmesan cheese.
- Bake at 375 for 6 minutes or until lightly toasted.
- Stir together mayonnaise and mustard in small bowl. Spread mixture on untoasted sides of each piece of bread.
- On four slices layer with salami, mortadella, provolone, lettuce, tomato and bacon. Then top with remaining 4 bread slices mayonnaise side down. Secure with toothpicks if desired.
Nutrition Facts : Calories 1159.7, Fat 87.2, SaturatedFat 33.3, Cholesterol 164.9, Sodium 3591, Carbohydrate 46.1, Fiber 3.1, Sugar 6.9, Protein 47.8
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