Spicy Blackberry Chutney Recipes
BLACKBERRY CHUTNEY
an autumn treat, goes well with any cheese or cold meats. From Janet Brinkworth UKTV food vary the chillies according to taste.
Provided by lindseylcw
Categories Berries
Time 10m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Heat oil in heavy based saucepan.
- add red onion, ginger and chilli.
- fry gently 4-5 mins till soft.
- add blackberries and cook 4 mins, stirring now and then.
- add sugar and vinegar and mix well.
- bring to boil and simmer for 25-20 mins until thickened.
- spoon into hot sterilised jars when still hot.
- Cover with wax paper discs and cool.
- once cool seal and store until needed.
- NOTE I have made this with the addition of 3 tbsp Port or Brandy and it was none the worse for it!
Nutrition Facts : Calories 574.2, Fat 16.2, SaturatedFat 2, Sodium 20.1, Carbohydrate 106.9, Fiber 27.3, Sugar 76.5, Protein 9.2
SPICED CRANBERRY CHUTNEY
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
Provided by Jody
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 32.4 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 28.2 g
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