BAKED ITALIAN CHICKEN THIGHS
These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve over pasta or rice or alongside roasted potatoes for a tasty weeknight meal. I like to shred my own cheese, as I find it melts better, but feel free to use pre-shredded to save time.
Provided by France C
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ricotta cheese, Parmesan cheese, Italian seasoning, and salt in a small bowl and set aside.
- Season chicken thighs on both sides with garlic powder and salt.
- Heat olive oil in an oven-proof skillet over medium-high heat. Place chicken thighs, smooth-side down in pan and brown, 3 to 4 minutes. Flip thighs over and remove skillet from heat. Top each thigh with an equal amount of ricotta cheese mixture. Spoon marinara sauce over the ricotta cheese and around the chicken thighs.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and leave oven on.
- Top chicken with mozzarella cheese and return to the oven until cheese has melted, 2 to 3 minutes. Garnish with parsley and serve.
Nutrition Facts : Calories 378 calories, Carbohydrate 14.4 g, Cholesterol 90.5 mg, Fat 22.5 g, Fiber 2.6 g, Protein 28 g, SaturatedFat 7.4 g, Sodium 768.6 mg, Sugar 8.8 g
TENDER ITALIAN BAKED CHICKEN
Flavorful and moist baked chicken.
Provided by Barb Eisel
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g
EASY ITALIAN CHICKEN II
Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!
Provided by MARIONROWE
Categories World Cuisine Recipes European Italian
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g
ITALIAN BONELESS CHICKEN
I don't even remember where I got this recipe, but we really like it and it is a different way to serve chicken. Great recipe if you have lots of leftover cooked chicken.
Provided by LARavenscroft
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Combine eggs, parmesan cheese and bread crumbs - mix well.
- Stir in chicken.
- Shape mixture into eight (8) 3/4-inch thick patties.
- In a large skillet, cook patties in butter over medium high heat for 2-3 minutes per side or until golden brown.
- Arrange in a 10 x 6 x 2-inch baking dish.
- Cook green pepper and onions in oil until tender and remove from heat.
- Add remaining ingredients, except cheese and stir well.
- Spoon sauce over patties.
- Sprinkle with cheese.
- Bake uncovered for 25 minutes or until hot.
Nutrition Facts : Calories 486.3, Fat 28.4, SaturatedFat 13.5, Cholesterol 266.7, Sodium 1305.2, Carbohydrate 16.7, Fiber 2.2, Sugar 7, Protein 40.6
SIMPLE ITALIAN CHICKEN
Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired.
Nutrition Facts :
More about "italian boneless chicken recipes"
ITALIAN-STYLE SHEET PAN CHICKEN & VEGETABLES - THE MEDITERRANEAN …
From themediterraneandish.com
4.9/5 (103)Calories 220 per servingCategory Main Course
- Place the cut veggies in a large mixing bowl. Add chicken pieces and minced garlic. Season with kosher salt and black pepper. Add spices. Now add lemon zest, lemon juice, vinegar, and a generous drizzle of extra virgin olive oil. Give everything a good toss to combine, making sure the veggies and chicken pieces are evenly coated.
- Bake in heated oven for about 20 minutes until chicken is fully cooked through. If you want more color, place under the broiler briefly.
ITALIAN CHICKEN {EASY SHEET PAN CHICKEN DINNER} – WELLPLATED.COM
From wellplated.com
4.9/5 (22)Total Time 55 minsCategory Main CourseCalories 283 per serving
- Cover a large cutting board with a sheet of plastic wrap, lay the chicken on top, then stretch a second sheet of plastic wrap across the top. Lightly pound the chicken breasts to an even 1/2-inch thickness (this will help them cook more quickly and evenly). Uncover the chicken and discard the plastic. Sprinkle the chicken with 1/2 teaspoon kosher salt and place in a large ziptop bag.
- In a large measuring cup or mixing bowl, whisk together the olive oil, balsamic vinegar, Italian seasoning, garlic powder, black pepper, and remaining 1/2 teaspoon salt. Pour half of the mixture into the ziptop bag (watch for spills). Seal the bag, removing as much air as possible. Gently "squish" and turn the bag so that the chicken is evenly coated with the marinade, then lay the bag flat in a baking dish to catch any drips. Place in the refrigerator to marinade for 30 minutes or up to 8 hours.
- While the chicken marinates, prepare the vegetables. Leave the tomatoes whole. Cut the zucchini into 3/4 inch dice (you can leave the peels on). Trim the ends off of the green beans. As you cut, place the vegetables in a second ziptop bag. Pour in the remaining balsamic mixture, seal, and place in the refrigerator with the chicken.
- When you are ready to cook, preheat your oven to 425 degrees F. Remove the chicken and veggies from the refrigerator and let stand at room temperature while the oven heats. Generously coat a large, rimmed baking dish with nonstick spray or line with parchment paper or a silicone baking mat. Arrange the veggies around the edges of the pan and place the chicken in the center. The veggies can overlap a little, but make sure the chicken is not sitting on top of them.
THE BEST ITALIAN BAKED CHICKEN THIGHS (SO EASY!) - THRIVING HOME
From thrivinghomeblog.com
PAN SEARED ITALIAN CHICKEN THIGHS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ITALIAN DRESSING CHICKEN (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
20 BEST ITALIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20+ EASY ITALIAN CHICKEN RECIPES - BEST ITALIAN FLAVORED ... - DELISH
From delish.com
ITALIAN BAKED CHICKEN THIGHS WITH GARLIC AND LEMON
From missallieskitchen.com
ITALIAN-STYLE SKILLET CHICKEN WITH TOMATOES AND …
From themediterraneandish.com
ITALIAN BAKED CHICKEN THIGHS - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
ITALIAN SKILLET CHICKEN RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
GRILLED CAESAR CHICKEN RECIPE
From allrecipes.com
ITALIAN-STYLE CHICKEN BREASTS - ALLRECIPES
From allrecipes.com
CHICKEN TINGA (STOVETOP) - THE COOKIE ROOKIE®
From thecookierookie.com
BEST COPYCAT CPK ITALIAN CHOPPED SALAD RECIPE - DELISH
From delish.com
30 BEST GRILLED CHICKEN RECIPES THAT ARE EASY AND HEALTHY
From goodhousekeeping.com
SHEET PAN CHICKEN THIGHS AND VEGGIES (EASY!) - WHOLESOME YUM
From wholesomeyum.com
ITALIAN CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY BALSAMIC CHICKEN - THE MEDITERRANEAN DISH
From themediterraneandish.com
TUSCAN CHICKEN THIGHS RECIPE – COOKIN' WITH MIMA
From cookinwithmima.com
CROCK POT GARLIC PARMESAN CHICKEN PASTA - THE SEASONED MOM
From theseasonedmom.com
GRILLED CHICKEN BREAST {EASY AND JUICY!} – WELLPLATED.COM
From wellplated.com
CRISPY OVEN FRIED CHICKEN THIGHS | EXTRA JUICY MEAT
From thebigmansworld.com
HOW LONG TO GRILL CHICKEN BREAST SO IT STAYS JUICY - REAL SIMPLE
From realsimple.com
SPINACH STUFFED CHICKEN BREAST | THE RECIPE CRITIC
From therecipecritic.com
GRILLED BONELESS SKINLESS CHICKEN THIGHS - EASY CHICKEN RECIPE
From eatingonadime.com
50 ITALIAN CHICKEN RECIPES THAT'LL MAKE YOU SAY "MAMMA MIA!"
#60-minutes-or-less #time-to-make #preparation
You'll also love