Italian Cold Cut Stromboli Recipes
ITALIAN COLD CUT STROMBOLI
This stromboli uses frozen bread dough making it a quick dish to throw together on a busy night or weekend.
Provided by Chef Buggsy Mate
Categories Pork
Time 1h
Yield 2 strombolis, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in oil until tender. Add garlic; cook one minute more, stirring constantly to prevent the garlic from burning. Cool completely.
- On two greased baking sheets, roll each loaf of dough into 16"x10" rectangles.
- Spread each with 2 Tbs. of pesto and sprinkle with the onion mixture.
- Lay basil leaves down the center of each loaf.
- Arrange the salami, prosciutto, capicola ham and mozarella cheese over each rectangle to within 1/2" of edges.
- Roll up jelly-roll style, starting with a long edge.
- Pinch seams to seal, and tuck ends under.
- Brush with remaining pesto and sprinkle with parmesan cheese.
- Bake at 350 degrees for 30-35 minutes or until golden brown.
- Cool 5 minutes before slicing.
Nutrition Facts : Calories 269.9, Fat 19, SaturatedFat 8, Cholesterol 68, Sodium 1219.9, Carbohydrate 3.4, Fiber 0.3, Sugar 0.9, Protein 20.6
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