ITALIAN DELI SUBMARINE SANDWICH
This is an authentic Italian deli submarine sandwich, try to use the best quality cold cuts and a fresh crusty loaf French or Italian bread, if you are a sandwich lover like my family is, then you will simply love this! Since I really don't bother measuring when I make this sandwich the amounts stated are just estimated you can adjust the amounts to taste but please try to use all the ingredients listed for the best Italian sub sandwich you will ever have!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Slice the loaf of bread in half lengthwise,.
- Spread both sides with mayo or salad dressing.
- Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles.
- Top with shredded lettuce then sprinkle with black pepper.
- Top with the pickled peppers.
- Spoon the Italian vinaigrette over the filling.
- Cover with the other top half of bread.
- Press down firmly with your hand.
- Slice as desired.
Nutrition Facts : Calories 648.5, Fat 25.7, SaturatedFat 6, Cholesterol 51.3, Sodium 2394.8, Carbohydrate 80.1, Fiber 4.9, Sugar 10.8, Protein 23.8
ITALIAN SUBS
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Soak the onion slices in a large bowl of cold water, 15 minutes.
- Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
- Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
ITALIAN HERO SANDWICH
Italian hero, sub, hoagie, grinder - this classic sandwich has many names, and every deli makes it differently. Its deliciousness lies in the proportion of rich-and-fatty ingredients to spicy-and-crunchy ones. For optimal structure and texture, start with crusty rolls with pillowy insides (or toast soft rolls). Use two to four types of cured meat for a range of umami, and plenty of lettuce and pickles to counterbalance them. Then assemble wisely: Shingle the meat and cheese across the rolls, then top with pickles, onions and dressed lettuce. Once put together, the wet ingredients are wrapped in meat so they're held in place and the bread doesn't get soggy. Wrap with parchment or wax paper for tidier eating and transporting.
Provided by Ali Slagle
Categories dinner, easy, lunch, sandwiches, main course
Time 10m
Yield 4 sandwiches
Number Of Ingredients 11
Steps:
- Rinse the red onion under cold water, then transfer to a large bowl. Add the red wine vinegar, dried oregano and 1 teaspoon salt. Stir to combine and set aside.
- Arrange the rolls cut side up so they lie flat. Spread with a thin layer of mustard and/or mayonnaise, if using. Shingle the entire surface with the cheese, then the cured meats. Scatter an even layer of pickled peppers.
- Add the iceberg lettuce and olive oil to the onion-oregano mixture and toss until well coated. Season to taste with salt. Pile the lettuce on one side of the sandwich, then close the sandwich and press down lightly. If packing, wrap the sandwich tightly in parchment paper or foil, then cut in half crosswise. Sandwiches will keep for up to 4 hours refrigerated.
More about "italian deli submarine sandwich recipes"
ITALIAN SUB WITH RED WINE VINAIGRETTE | THE …
From thecozyapron.com
Reviews 6Category SandwichCuisine Italian-AmericanTotal Time 15 mins
- Begin by preparing the red wine vinaigrette: add all of the ingredients up to and including the black pepper into the bowl of a food processor, and process for about 20-30 seconds until well blended; with the processor running, slowly drizzle in the olive oil until everything is well emulsified and blended.
- Keep vinaigrette in a covered container, and store any unused portion in fridge for up to a couple of weeks.
- To assemble the subs: split the sub rolls lengthwise in half, and scoop some of the bread out of each half; drizzle a bit of the red wine vinaigrette onto both top and bottom halves.
- On the bottom half, layer a couple of slices of each of the meats, followed by a couple of slices of provolone; do another layer of the meats follow by the mozzarella.
SUBMARINE SANDWICH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
#13 THE ORIGINAL ITALIAN - COLD SUBS - JERSEY …
From jerseymikes.com
12 ITALIAN SANDWICHES TO SPICE UP YOUR …
From thespruceeats.com
21 CLASSIC DELI SANDWICH RECIPES
From allrecipes.com
ITALIAN SUB SANDWICH {QUICK & EASY!}
From spendwithpennies.com
CLASSIC ITALIAN SUB SANDWICH RECIPE | KITCHN
From thekitchn.com
ITALIAN SUB SANDWICH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 69Calories 440 per servingCategory Lunch, Sandwiches, Sandwich
SUBS & SANDWICHES | WEGMANS
From shop.wegmans.com
FRENCH DIP SANDWICHES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE CHICAGO ITALIAN (CORNED) BEEF SANDWICH RECIPE ON FOOD52
From food52.com
ITALIAN SUB SANDWICH RECIPE - TASTINGTABLE.COM
From tastingtable.com
TOP 50 AUTHENTIC ITALIAN SUB SANDWICH RECIPE RECIPES
From newdavos.jodymaroni.com
ITALIAN SUB SANDWICH - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
ITALIAN SUB CASSEROLE - QUICK & EASY RECIPES
From juliapacheco.com
ITALIAN GRINDER SANDWICH RECIPE - BELLY FULL
From bellyfull.net
THESE 15 PLACES IN VIRGINIA MAKE THE BEST SANDWICHES EVER
From onlyinyourstate.com
10 BEST ITALIAN DELI SANDWICH RECIPES | YUMMLY
From yummly.com
THE ITALIAN STORE | ARLINGTON, VA - THE ITALIAN STORE
From italianstore.com
RECIPE: CLASSIC ITALIAN SUB DRESSING | WHOLE FOODS MARKET
From wholefoodsmarket.com
TASTY DISHES IN LESS TIME - DELICIOUS MADE EASY
From deliciousmadeeasy.com
ITALIAN SUB SANDWICH - VALENTINA'S CORNER
From valentinascorner.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #eggs-dairy #vegetables #easy #beginner-cook #dinner-party #holiday-event #cheese #sandwiches #brown-bag #inexpensive #meat #brunch #to-go
You'll also love