Italian Escape Casserole Recipes
ITALIAN ONE STEP CASSEROLE
This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!
Provided by Michele O'Sullivan
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 7
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
- Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 38.1 g, Cholesterol 46 mg, Fat 23.7 g, Fiber 6.5 g, Protein 14.7 g, SaturatedFat 8.5 g, Sodium 1483.1 mg, Sugar 8.4 g
ITALIAN ESCAPE CASSEROLE
This is another recipe from the Alberta Kidney Foundation with special considerations in lowering potassium levels for patients in renal failure.
Provided by Chabear01
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Boil zucchini for 2 minutes.
- Fry ground beef, onion, celery, garlic and seasonings till meat is brown. Stir in rice and tomato together for a mixture.
- Blend cottage cheese and egg in a bowl.
- Arrange half of the zucchini slices in a one-quart casserole dish.
- Spoon on meat-rice mixture.
- Spread cottage cheese and egg over meat.
- Top with remaining zucchini and sprinkle with cheese.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 200.3, Fat 8.1, SaturatedFat 4.6, Cholesterol 73.3, Sodium 141.6, Carbohydrate 20.8, Fiber 1.8, Sugar 3.5, Protein 11.4
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