ITALIAN BAKED CHICKEN AND PASTINA
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until just tender, stirring occasionally, about 5 minutes. Drain pasta into a large mixing bowl.
- Meanwhile, put the olive oil in a medium saute pan over medium heat. Add the chicken and cook for 3 minutes. Add the onions and garlic, stirring to combine, and cook until the onions are soft and the chicken is cooked through, about 5 minutes more. Put the chicken mixture into the bowl with the cooked pasta. Add the canned tomatoes, mozzarella cheese, parsley, salt, and pepper. Stir to combine. Place the mixture in a buttered 8 by 8 by 2-inch baking dish. In a small bowl mix together the bread crumbs and the Parmesan cheese. Sprinkle over the top of the pasta mixture. Dot the top with small bits of butter. Bake until the top is golden brown, about 30 minutes.
Nutrition Facts : Calories 432 calorie, Fat 19 grams, SaturatedFat 8 grams, Cholesterol 49 milligrams, Sodium 674 milligrams, Carbohydrate 44 grams, Fiber 3 grams, Protein 21 grams, Sugar 6 grams
ITALIAN BAKED CHICKEN AND PASTA
Courtesy of Giada DeLaurentiis! I made this today after sitting on the recipe for quite some time. I am sorry I held on to it. It will be in my regular rotation from now on, it was easy, quick and very tasty. I will change a few things though...I will use tomatoes with Italian seasoning and maybe a little more cheese next time! I even think it would be good if you added some ricotta to the mix. There are a lot of possibilities, but it was good as it is written. I doubled the recipe and it was fine. Enjoy!
Provided by PeytonandKaylansMama
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- Bring medium pot of salted water to boil.
- Add pasta and cook until just tender about 5 minutes. Drain into large bowl.
- Meanwhile heat olive oil in medium sautee pan over med heat.
- Add chicken and cook about 3 minutes.
- Add onions and garlic combine and cook about 5 minutes more or until chicken is done and onions soft.
- Add chicken to pasta in bowl, stir in canned tomatoes, mozzarella, parsley, salt, and pepper. Stir until combined.
- Place in buttered 8x8x2 dish.
- In small bowl combine bread crumbs and Parmesan.
- Spread over pasta mixture.
- Dot the top with butter.
- Bake until golden brown, about 30 minutes.
Nutrition Facts : Calories 251, Fat 18.2, SaturatedFat 7.6, Cholesterol 35.2, Sodium 605, Carbohydrate 12.3, Fiber 1.9, Sugar 4.1, Protein 10.7
ITALIAN HERB BAKED CHICKEN & PASTA RECIPE - (4.4/5)
Provided by dkanon
Number Of Ingredients 6
Steps:
- Preheat oven to 375ºF. Place pasta, chicken and 1 cup of the cheese in 13x9-inch baking dish. Mix water, seasoning mix and tomatoes until well blended. Pour over pasta and chicken. Stir to coat well, making sure most of the pasta is covered with sauce. Cover with foil. Bake 45 minutes or until chicken is cooked through. Remove foil and stir. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes. (Sauce will continue to thicken upon standing.)
ROASTED ITALIAN HERB CHICKEN
Chicken breasts marinated AND baked in Italian-style salad dressing! Breaded, easy, delicious. Now THAT'S Italian!
Provided by Robin
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.
- Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 32.8 g, Cholesterol 68.7 mg, Fat 36.4 g, Fiber 1.5 g, Protein 31.9 g, SaturatedFat 6.1 g, Sodium 2547.9 mg, Sugar 11.5 g
TENDER ITALIAN BAKED CHICKEN
Flavorful and moist baked chicken.
Provided by Barb Eisel
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 17.1 g, Cholesterol 91.6 mg, Fat 39.6 g, Fiber 0.8 g, Protein 31.8 g, SaturatedFat 7.4 g, Sodium 768.3 mg, Sugar 1.4 g
More about "italian herb baked chicken and pasta recipes"
22 BEST CHICKEN PASTA RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Reviews 47Author By
ITALIAN CHICKEN AND PASTA BAKE | PAULA DEEN
From pauladeen.com
5/5 (52)Estimated Reading Time 40 secs
GARLIC HERB SPAGHETTI WITH CHICKEN MEATBALLS RECIPE
From pinchofyum.com
ITALIAN HERB ROASTED CHICKEN – 5 BOYS BAKER
From 5boysbaker.com
ITALIAN HERB CHICKEN AND VEGETABLES - THE CLEVER …
From theclevermeal.com
EASY ITALIAN-STYLE BAKED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN HERB BAKED CHICKEN AND PASTA RECIPE | YUMMLY
From yummly.com
Servings 8Total Time 1 hrCategory Main DishesCalories 290 per serving
ITALIAN HERB BAKED CHICKEN AND PASTA | MCCORMICK
From mccormick.com
Cuisine ItalianCategory EntreesServings 8
ITALIAN BAKED CHICKEN BREAST RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
4.8/5 (199)Uploaded Jun 30, 2019Category DinnerPublished Feb 2, 2021
ITALIAN HERB ROASTED CHICKEN AND POTATOES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HERB CHICKEN PASTA BAKE - KROLL'S KORNER
From krollskorner.com
CREAMY TUSCAN CHICKEN RECIPE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
ITALIAN HERB BAKED PASTA AND CHICKEN RECIPE | SAY MMM
From saymmm.com
SUMMERY CHICKEN PASTA SALAD - COOKING CLASSY
From cookingclassy.com
15 CHICKEN AND MUSHROOM RECIPES - EASY CHICKEN AND MUSHROOM …
From thepioneerwoman.com
MARINATED BAKED BONELESS CHICKEN THIGHS - THE SEASONED MOM
From theseasonedmom.com
ITALIAN BAKED CHICKEN - THE COOKING JAR
From thecookingjar.com
CRISPY ITALIAN OVEN CHICKEN - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10 BEST GARLIC HERB CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
SOUTHERN ITALIAN HERB CHICKEN – GIADZY
From giadzy.com
CREAMY CHICKEN BOURSIN PASTA – SKINNY SPATULA
From skinnyspatula.com
CREAMY HERB CHICKEN PASTA | MCCORMICK
From mccormick.com
GARLIC CHICKEN PASTA RECIPE - KEY TO MY LIME
From keytomylime.com
CHICKEN MILANESE | THE RECIPE CRITIC
From therecipecritic.com
You'll also love