Italian Hotdish Recipes

Steps:

• Heat a large pot over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7 minutes. Add the chopped tomatoes, noodles and stock and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, until the noodles are tender, 25 to 30 minutes. Stir in the peas (if they're frozen, they'll thaw pretty much immediately when stirred in). Season with salt and pepper. Top with cheese and herbs, if desired.

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

Steps:

• Cook pasta according to package directions and drain.
• Spray a with cooking spray and cook beef, 1/2 cup mushrooms, onion and green pepper and drain fat.
• Stir in the tomato sauce, oregano, garlic powder, onion powder and pepper and bring to a boil.
• Reduce heat, cover and simmer for 15 minutes.
• Place pasta in an 8-in. square baking dish coated with cooking spray.
• Top with meat sauce and remaining mushrooms.
• Sprinkle with 1/2 cup mozzarella and 4 teaspoons Parmesan.
• Cover and bake at 350° for 35 minutes.
• Uncover and sprinkle with remaining cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.

Steps:

• Brown beef with chopped onion. Drain.
• Stir in rest of ingredients.
• Pour macaroni noodles in 9x13 pan. Stir mixed ingredients into noodles.
• Top with shredded cheese.
• Bake at 350 degrees for 20 min or until cheese is lightly browned.

Steps:

• Sautee (brown) first four (4) items and then drain.
• In 9x13 casserole dish, put uncooked rice on bottom.
• Put sausage mixture on top.
• Add two (2) soups spreading on top.
• Add water.
• Bake at 350 degrees for 45-50 minutes.
• Serve and enjoy!