Mexican Beef Skillet Recipes
MEXICAN SKILLET SUPPER
A co-worker gave me this recipe. I added a few things for extra zip, and it always turns out well.-Kathy Willis, Pryor, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain. , Set aside topping packet from the dinner mix for another use. Stir the contents of dinner mix seasoning packet, chili powder and water into beef mixture. Bring to a boil. Stir in noodles from dinner mix. Reduce heat; cover and simmer for 12-15 minutes or until noodles are tender. , Stir in the cheese, tomatoes and olives; heat through. Serve with sour cream if desired.
Nutrition Facts : Calories 253 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 464mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
MEXICAN BEEF SKILLET
A great one dish meal that is fast and easy to prepare. Great for a quick supper or a campfire meal.
Provided by dtgadgetgirl
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with chopped onion in a large skillet.
- Add beans, rice, water and salsa.
- Cover and let simmer over medium low heat for 20 minute until heated through.
- Top with cheese and let cheese melt.
- Top with sour cream if desired and serve with tortilla chips or corn chips.
Nutrition Facts : Calories 275.4, Fat 12.5, SaturatedFat 5.6, Cholesterol 47.6, Sodium 695.8, Carbohydrate 23.1, Fiber 3.5, Sugar 3.2, Protein 17.9
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