OLIVE GARDEN-STYLE HOUSE SALAD
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
- Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
RESTAURANT-STYLE HOUSE SALAD
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Provided by BEBBEE
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g
ITALIAN CHOPPED SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Whisk the vinegar, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper in a large bowl to blend. Gradually whisk in the oil to blend. Add the lettuce, radicchio, beans, and sun-dried tomatoes. Toss to coat. Season the salad, to taste, with more salt and pepper, and serve.
MAGGIANO'S LITTLE ITALY HOUSE SALAD
From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfect. Also, I have used just Romaine and it was delicious too. Splenda can sub for sugar.
Provided by Oolala
Categories Pork
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits.
- For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
- Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately.
- Refrigerate extra dressing in airtight container for future use.
Nutrition Facts : Calories 555, Fat 58.8, SaturatedFat 9.7, Cholesterol 10.7, Sodium 1100.2, Carbohydrate 4.9, Fiber 1.4, Sugar 2.8, Protein 4
SIMPLE ITALIAN SALAD
Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve it with fresh Italian or focaccia bread. —Nancy Granaman, Burlington, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly. , Transfer to a greased 15x10x1-in. baking pan. Bake until golden brown, 8-10 minutes, stirring once or twice. Cool. , Meanwhile, in a large bowl, combine romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Drizzle with salad dressing; toss to coat. Top with croutons.
Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 943mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.
More about "italian house salad recipes"
PASTA HOUSE SALAD RECIPE (ITALIAN SALAD) - THE PERKS OF …
From theperksofbeingus.com
CLASSIC HOUSE SALAD | RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
FAMOUS LA SCALA CHOPPED SALAD - KATHLEEN ASHMORE
From kathleenashmore.com
ITALIAN CHOPPED SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
PERFECT ITALIAN SALAD – A COUPLE COOKS
From acouplecooks.com
JULIE'S ITALIAN HOUSE SALAD- EASY ITALIAN GREEN SALAD RECIPE
From blackberrybabe.com
4.6/5 (25)Total Time 25 minsCategory Side Dish RecipesPublished Sep 24, 2019
28 BEST GROUND BEEF RECIPES
From allrecipes.com
SIMPLE ITALIAN SALAD | THE MODERN PROPER
From themodernproper.com
RECIPE: SEARED PORK CHOPS WITH FENNEL AND HERB SALAD
From washingtontimes.com
ITALIANGOURMETDELI - CATERING SERVICES IN WASHINGTON DC
From italiangourmetdeli.net
SALAD WITH ITALIAN DRESSING RECIPE | BON APPéTIT
From bonappetit.com
THESE STRAWBERRY SALAD RECIPES TASTE LIKE SUMMER—AND ARE A …
From bhg.com
ITALIAN HOUSE SALAD WITH PARMESAN AND CROUTONS - INQUIRING CHEF
From inquiringchef.com
EASY ANTIPASTO PASTA SALAD RECIPE (BEST ITALIAN PASTA SALAD!)
From savoryexperiments.com
THE FRESHEST GARLIC SCAPE PESTO RECIPE | TASTE OF HOME
From tasteofhome.com
BIG ITALIAN SALAD WITH HOMEMADE ITALIAN DRESSING - ONCE UPON A …
From onceuponachef.com
BEST PASTA SALAD RECIPE - HOW TO MAKE EASY PASTA SALAD - DELISH
From delish.com
EASY ITALIAN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE RED ITALIAN SALAD DRESSING | THE TIPTOE FAIRY
From thetiptoefairy.com
EVERYDAY ITALIAN SALAD - GIMME SOME OVEN
From gimmesomeoven.com
MENU | TEXAS ROADHOUSE
From texasroadhouse.com
TEXAS ROADHOUSE
From texasroadhouse.com
EASIEST-EVER PASTA SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
You'll also love