ITALIAN HUNTER'S STEW
This was one of my favorite meals growing up. It's perfect for this time of year. It's easily doubled to feed a crowd. Everyone loves it! This is a very rustic dish and is delicious served with garlic cheese toast or crusty rolls.
Provided by Pam O'Connell
Categories Beef Soups
Time 2h50m
Number Of Ingredients 14
Steps:
- 1. In a large pot or dutch oven, heat oil over medium to medium-high heat. Add meat and start to brown on all sides. After a few minutes, add the garlic powder and onion pieces sauteing well and stirring frequently until onions are softened.
- 2. Stir in tomato paste, flour, oregano, seasoned salt, tomatoes, parsley and water. Cover and simmer for 1 hour and 15 minutes over low heat; stirring occasionally.
- 3. Skim off any fat. Now add carrots and simmer, covered, 45 minutes longer. Meanwhile, cook pasta according to package directions for al dente; drain well. Add pasta to the stew when it is finished cooking. Serve with grated cheese, if desired.
BIGOS (HUNTER'S STEW)
A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!
Provided by MJ46NY
Categories Soups, Stews and Chili Recipes Stews Pork
Time 3h45m
Yield 10
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large pot over medium heat. Add the bacon and kielbasa; cook and stir until the bacon has rendered its fat and sausage is lightly browned. Use a slotted spoon to remove the meat and transfer to a large casserole or Dutch oven.
- Coat the cubes of pork lightly with flour and fry them in the bacon drippings over medium-high heat until golden brown. Use a slotted spoon to transfer the pork to the casserole. Add the garlic, onion, carrots, fresh mushrooms, cabbage and sauerkraut. Reduce heat to medium; cook and stir until the carrots are soft, about 10 minutes. Do not let the vegetables brown.
- Deglaze the pan by pouring in the red wine and stirring to loosen all of the bits of food and flour that are stuck to the bottom. Season with the bay leaf, basil, marjoram, paprika, salt, pepper, caraway seeds and cayenne pepper; cook for 1 minute.
- Mix in the dried mushrooms, hot pepper sauce, Worcestershire sauce, beef stock, tomato paste and tomatoes. Heat through just until boiling. Pour the vegetables and all of the liquid into the casserole dish with the meat. Cover with a lid.
- Bake in the preheated oven for 2 1/2 to 3 hours, until meat is very tender.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 15.2 g, Cholesterol 62.3 mg, Fat 23.5 g, Fiber 3.9 g, Protein 19.8 g, SaturatedFat 7.9 g, Sodium 977.8 mg, Sugar 6.5 g
HEARTY HUNTER'S STEW
Moist, tender meat and thick, rich gravy are the hallmarks of my classic recipe simmered in a cast-iron pot. -Joyce Worsech, Catawba, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown meat in oil over medium heat. Add 4 cups water and scrape to loosen any browned drippings from pan. Add the tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 2 hours, stirring occasionally. , Discard bay leaves; add the carrots, rutabaga and potatoes. Cover and cook for 40-60 minutes. , Stir in the peas; cook for 10 minutes. Combine cornstarch and remaining water until smooth; stir into stew. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 351 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 7g fiber), Protein 31g protein.
More about "italian hunters stew recipes"
ITALIAN CHICKEN CACCIATORE RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
4.9/5 (14)Total Time 1 hr 30 minsCategory Main DishesCalories 229 per serving
- Slice the leek in half lengthwise and then thinly slice it crosswise. Rinse well in a bowl of cold water, allowing all the dirt to fall to the bottom of the bowl. Gently scoop out all the leeks and lightly pad dry on paper towels.
- Heat up a large cast iron dutch oven over medium flame. Add the olive oil and the garlic cloves and sear them until golden all over. Add the leeks with a pinch of sea salt. Sautee for about 10 minutes then stir in the oyster mushrooms and carrots. Toss to coat and cook for a couple of more minutes to create layers of flavor.
- Add the chicken legs to the pot and sprinkle with the sea salt, then toss to coat well. Pour in the red wine and bring to a simmer. Allow it to reduce a little, about 5 minutes. Add the sliced bell pepper, bay leaves, thyme, red pepper flakes, and tomatoes to the pot. Bring to a simmer and cover with a tight lid.
CHICKEN ALLA CACCIATORA RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 6Total Time 2 hrsCategory MainsCalories 855 per serving
- Chicken cacciatora seems to be reasonably well known in Britain because it’s the classic pre-packed dish you find in Italian food ranges in supermarkets (which, to be honest, never taste of much).
- When you get the real deal cooked at home with love and passion it’s a totally different experience.
- Cacciatore means ‘hunter’, so this is obviously the type of food that a hunter’s wife cooks for her fella when he gets home from a hard morning spent in the countryside.
ITALIAN HUNTER'S STEW RECIPE | EAT SMARTER USA
From eatsmarter.com
BIGOS (HUNTER’S STEW) RECIPE | BON APPéTIT
From bonappetit.com
13 CLASSIC ITALIAN STEWS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jan 25, 2023Category Recipe Roundup
- Easy Thick Italian Beef Stew. If you’re craving something comforting, you can’t beat this Italian beef stew. It has all the fixings- big hunks of tender beef, potatoes, and carrots combined with an ultra-savory brown sauce.
- Ciambotta. Ciambotta is an Italian take on the French dish, ratatouille. You’ll find all the same ingredients but in a more accessible presentation. Instead of spending hours slicing veggies on a mandolin and arranging them in artful layers, you can just chop everything up in one big batch.
- Osso Buco. Osso buco is an Italian classic representing everything I love about this country’s cuisine. It’s so utterly rich, with tender meat that instantly falls apart as soon as you slide your fork into it.
- Peposo. This hearty stew hails from the Tuscan countryside, but don’t classify it as peasant food. It’s an uber-rich recipe with just 5 ingredients but is delicious enough to be served in a Michelin-star restaurant.
- Slow Braised Italian Beef Stew. This slow-braised Italian beef stew is the perfect antidote to a gray, rainy day. It’s bursting with so many cozy, fragrant flavors in every bite that act like an automatic pick-me-up.
HUNTER'S RABBIT STEW - ANTONIO CARLUCCIO FOUNDATION
From antoniocarlucciofoundation.org
ITALIAN RABBIT STEW - WHERE IS MY SPOON
From whereismyspoon.co
ITALIAN TABLE TALK: OLIVES & HUNTER’S STEW | EMIKO DAVIES
From emikodavies.com
CHICKEN CACCIATORE RECIPE - TRADITIONAL ITALIAN HUNTERS STEW
From youtube.com
‘HUNTER’S’ CHICKEN STEW IS A MEAT MAIN DISHES BY MY ITALIAN RECIPES
From myitalian.recipes
ITALIAN HUNTER'S STEW - RECIPE - COOKS.COM
From cooks.com
ITALIAN HUNTERS STEW | RECIPE | HUNTERS STEW, STEW RECIPES, PASTA …
From pinterest.ca
HUNTERS CHICKEN STEW - POLLO CACCIATORE - THE TINY ITALIAN
From thetinyitalian.com
ITALIAN HUNTERS STEW - RANS.CA
From rans.ca
ITALIAN HUNTERS STEW
From dinens.ca
CHICKEN CACCIATORE | ITALIAN HUNTERS STEW. A RECIPE FROM GIADA DE ...
From cfood.org
ITALIAN HUNTER’S STEW
From blog.goodpairdays.com
RABBIT DUMPLING SOUP AND HEARTY VENISON STROGANOFF: HUNTERS …
From abc.net.au
‘HUNTER’S’ RABBIT STEW IS A MEAT MAIN DISHES BY MY ITALIAN RECIPES
From myitalian.recipes
You'll also love