ROASTED ZUCCHINI LASAGNA
Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.
Provided by Donna Hay
Categories HarperCollins Lasagna Vegetarian Wheat/Gluten-Free Zucchini Spinach Ricotta Mozzarella Parmesan Kale Dinner
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F (220°C). Place the zucchini in a single layer on baking trays lined with non-stick baking paper. Brush both sides of the ribbons with oil and sprinkle with salt. Roast for 12 to 14 minutes or until golden. Heat the extra oil in a medium non-stick frying pan over medium heat. Add the onion, garlic and oregano and cook for 4 to 5 minutes or until softened. Allow to cool slightly. Place the kale and spinach in paper towel or a clean tea towel and squeeze to remove any excess liquid. Roughly chop, add to the onion mixture and stir to combine. Place the ricotta, lemon rind, parsley, salt and pepper in a bowl and mix to combine. Line the base of a lightly greased 9x9-inch baking dish with one-third of the roasted zucchini. Top with half the ricotta mixture and half the kale mixture. Sprinkle with one-third of the mozzarella and Parmesan. Top with half the remaining zucchini, and the remaining ricotta and kale mixtures. Sprinkle with half the remaining mozzarella and Parmesan. Top with the remaining zucchini and sprinkle with the remaining mozzarella and Parmesan. Bake for 10 to 15 minutes or until crisp and golden. Slice and serve with the baby salad mix.
GRILLED ZUCCHINI WITH ONIONS
Wondering what to do with all of your garden-grown zucchini in the summer? Give it a sizzle and a little heat with this healthy side. It's also an easy recipe to double or triple for summer cookouts. -Alia Shuttleworth, Auburn, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drizzle zucchini with 2 teaspoons oil. Grill, covered, over medium heat for 8-10 minutes or until tender, turning once., Place in a large bowl. Add the green onions, lemon juice, salt, pepper flakes and remaining oil; toss to coat.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ZUCCHINI LASAGNA WITH MEAT
Made in the kitchen of college kids trying to eat better, this recipe uses zucchini instead of pasta to make it lighter and healthier and no ricotta cheese!
Provided by veggiececilia
Categories Zucchini Lasagna
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Salt zucchini slices on a plate and let sit for 10 to 15 minutes while you dice the rest of the ingredients.
- Heat a large skillet or wide pot over high heat. Add oil, onion, and garlic, and sauté until the onion gets a little brown and becomes translucent, about 5 minutes. Add ground beef, potato, and bell pepper. Cook and stir until beef is browned and crumbly, about 5 minutes. Pour in marinara sauce.
- Preheat the oven to 375 degrees F (190 degrees C).
- Layer marinara mixture, zucchini slices, and mozzarella cheese in that order in a casserole dish until you run out of ingredients, ending with mozzarella cheese. Cover.
- Bake in the preheated oven, covered, for 30 minutes. Remove cover and continue baking until lasagna is cooked through and bubbly, about 15 minutes more.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 31.5 g, Cholesterol 90.6 mg, Fat 31.9 g, Fiber 6.1 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1770.1 mg
GOLDEN ONION AND ZUCCHINI LASAGNE
Steps:
- In a large heavy skillet cook onions with dried thyme (if using) and salt and pepper to taste in 2 tablespoons butter, covered, over moderately low heat, stirring occasionally, 30 minutes, or until very tender and pale golden. Cook, uncovered, stirring, 15 minutes and add wine. Simmer mixture until most of wine is evaporated. Stir in fresh thyme (if using) and transfer to a bowl.
- Preheat oven to 375°F. and butter an 8-inch square baking dish.
- In the cleaned skillet cook half of zucchini slices in one layer in 1 tablespoon butter over moderate heat until tender, about 2 minutes on each side, and transfer to another bowl. Cook remaining zucchini in 1 tablespoon butter in same manner.
- In a small heavy saucepan melt remaining 3 tablespoons butter over moderately low heat. Add flour and cook roux, whisking, 3 minutes. Add milk in a stream, whisking, and bring to a boil, whisking. Add nutmeg and salt and pepper to taste and simmer sauce, whisking, until thickened, about 2 minutes.
- Spread a few tablespoons sauce on bottom of prepared dish. Over sauce in dish layer in this order: 1 lasagne square, half of onions, half of zucchini, a third sauce, and a third Parmesan. Repeat. Top with remaining lasagne square, remaining sauce, and remaining Parmesan.
- Bake lasagne in middle of oven 25 to 30 minutes, or until golden, and let stand 10 minutes before serving.
More about "golden onion and zucchini lasagne recipes"
ZUCCHINI LASAGNA RECIPE (NOT WATERY) | DOWNSHIFTOLOGY
From downshiftology.com
4.9/5 (126)Calories 362 per servingCategory Main Course
- Add the ground beef to a large pan over medium high heat. Finely break down the ground beef with a spatula and pan fry it until browned and no longer pink.
- Pour the pasta sauce on top of the ground beef (remember to reserve 1/2 cup) and stir together, then remove from heat.
ZUCCHINI LASAGNA - DINNER AT THE ZOO
From dinneratthezoo.com
ZUCCHINI LASAGNA RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
ZUCCHINI LASAGNA - LIKE MOTHER LIKE DAUGHTER
From lmld.org
KETO ZUCCHINI LASAGNA - SAVORY TOOTH
From savorytooth.com
ZUCCHINI LASAGNA - JO COOKS
From jocooks.com
ZUCCHINI LASAGNA WITH GROUND TURKEY RECIPE - SIMPLY …
From simplyrecipes.com
AMAZING ZUCCHINI LASAGNA - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GOLDEN ONION AND ZUCCHINI LASAGNA RECIPE - RECIPELAND.COM
From recipeland.com
5/5 (1)Total Time 1 hrServings 6Calories 694 per serving
GOLDEN ONION AND ZUCCHINI LASAGNA - BEYONDMEALS.COM
From beyondmeals.com
ZUCCHINI & MUSHROOMS LASAGNE - ACELINE
From aceline.media
GOLDEN ONION AND ZUCCHINI LASAGNE - BIGOVEN.COM
From bigoven.com
GOLDEN ONION AND ZUCCHINI LASAGNE - AMERICANRECIPES.EU
From americanrecipes.eu
ZUCCHINI LASAGNA RECIPE (NOT WATERY!) - EVOLVING TABLE
From evolvingtable.com
GOLDEN ONION AND ZUCCHINI LASAGNA RECIPE - COOKING INDEX
From cookingindex.com
TURKEY ZUCCHINI LASAGNA (FREEZER-FRIENDLY) - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
ZUCCHINI AND ONION GRATIN RECIPE | MYRECIPES
From myrecipes.com
ZUCCHINI LASAGNA (WITHOUT NOODLES) - FEASTING AT HOME
From feastingathome.com
GOLDEN ONION & ZUCCHINI LASAGNA **** – NANA'S RECIPES
From recipes.connorbowen.com
VEGAN RECIPES ON INSTAGRAM: "ZUCCHINI INVOLTINI ROLLS WITH CASHEW ...
From instagram.com
You'll also love