Italian New Potato Bake Recipes

ITALIAN LOADED MASHED POTATO CASSEROLE

This delightfully cheesy and richly flavored casserole might be the ultimate party dish. It's got all the comfort of a classic mashed potato casserole but with molto pizzazz. Favorite Italian ingredients, like Parmesan, garlic and rosemary punch up the flavor and the look. This casserole gets dressed up for the party with a buttery topping of toasted bread crumbs, chopped tomatoes and fresh basil. The pops of red and green make it perfect for a holiday table! Whether you're traveling to the party or hosting, this dish will stay warm and bubbly for a long time after it comes out of the oven.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 12

Number Of Ingredients 10

Italian Loaded Mashed Potato Casserole image

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Make both potatoes pouches as directed.
Stir cream cheese, 1/2 cup of the Parmesan cheese, the Italian seasoning and rosemary into potatoes. Spoon mixture into baking dish. Top with remaining 1/2 cup Parmesan cheese. Bake 18 to 22 minutes or until heated through (at least 165°F in center of casserole).
Meanwhile, in 8-inch skillet, melt butter over medium heat. Add bread crumbs; cook and stir 2 to 3 minutes or until toasted. Remove from heat. Top casserole with tomatoes, toasted bread crumbs and basil.

Nutrition Facts : Calories 300, Carbohydrate 26 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 10 g, ServingSize About 1/2 Cup, Sodium 800 mg, Sugar 3 g, TransFat 1/2 g

Ingredients

2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
Water, milk and butter called for on potatoes pouches
1 package (8 oz) cream cheese, softened
1 cup shredded Parmesan cheese (4 oz)
1 tablespoon Italian seasoning
1/2 teaspoon dried rosemary leaves
1 tablespoon butter
1 cup Progresso™ Panko Italian style crispy bread crumbs
1/2 cup diced fresh tomatoes
1/4 cup chopped fresh basil leaves

ITALIAN ROAST POTATOES

These potatoes are beloved by children and adults alike, and they are very easy to make. Just cube the potatoes (don't bother to peel) and tumble them into a pan. Pour on the olive oil, sprinkle the oregano, peel the garlic cloves (you don't even have to do that if you're pushed for time), mix everything together and stick the dish in the oven. Serve alongside some lamb chops and a simple salad, or just the salad.

Provided by Nigella Lawson

Categories dinner, weekday, side dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

Italian Roast Potatoes image

Steps:

Heat oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oregano and oil. Stir until potatoes are well-coated, and spread them evenly in pan.
Place in oven, and roast until golden brown and crispy, 40 minutes to an hour. (If the potatoes are crowded in the pan, they will take longer to crisp.)
Remove potatoes and garlic from oven, and transfer to serving dish. Sprinkle with salt to taste, and serve immediately.

Nutrition Facts : @context http, Calories 412, UnsaturatedFat 17 grams, Carbohydrate 53 grams, Fat 21 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 728 milligrams, Sugar 2 grams

Ingredients

2 1/2 pounds waxy potatoes (about 6 medium), such as Red Bliss, unpeeled and cut into 1-inch cubes
12 cloves garlic, peeled
2 teaspoons dried oregano
1/4 to 1/2 cup olive oil
Salt

BAKED ITALIAN POTATOES

Make and share this Baked Italian Potatoes recipe from Food.com.

Provided by Dominick and Amanda

Categories Potato

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

Baked Italian Potatoes image

Steps:

Bake potatoes in oven or microwave.
Preheat oven to 450 degrees.
Heat oil in small sauce pan. Add mushrooms, scallions, garlic, and oregano. Cook over med-high heat for about 3 minutes.
Add tomato sauce to mushroom mixture. Cook, stirring frequently, for another 3 minutes.
Split and fluff the baked potatoes.
Spoon tomato sauce over each of the potatoes and top with mozzarella cheese. Add a little Parmesan cheese if you'd like.
Place on baking sheet and bake at 450 degrees Fahrenheit for 5-8 minutes (until cheese is melted). Garnish with fresh parsley.

Nutrition Facts : Calories 308.4, Fat 11.3, SaturatedFat 3.5, Cholesterol 14.7, Sodium 454.6, Carbohydrate 43.9, Fiber 6.2, Sugar 5.2, Protein 10.1

Ingredients

3 teaspoons olive oil
1/2 cup baby portabella mushrooms, sliced
2 tablespoons scallions, finely chopped
3 garlic cloves
1/2 teaspoon dried oregano
1/2 cup tomato sauce
2 potatoes, baked
1/3 cup mozzarella cheese, shredded
parmesan cheese, grated, to taste
1/4 teaspoon fresh parsley, finely chopped

ITALIAN NEW POTATO BAKE

Make and share this Italian New Potato Bake recipe from Food.com.

Provided by Bella Donna

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Italian New Potato Bake image

Steps:

Mix oil, Italian seasoning and salt with wire wisk until well blended.
Pour over potatoes in large bowl.
Add grated cheese; mix lightly.
Place in 15x10x1 inch baking pan.
Bake at 400 degrees F for 45 minutes; Stir after 20 minutes.

Nutrition Facts : Calories 133.3, Fat 5.2, SaturatedFat 0.7, Sodium 79.7, Carbohydrate 20.1, Fiber 2.5, Sugar 0.9, Protein 2.3

Ingredients

1 1/2 tablespoons olive oil
1 garlic clove
3/4 teaspoon italian seasoning
1/8 teaspoon table salt
1 lb new potato, uncooked
2 ounces low-fat parmesan cheese

ITALIAN POTATO CASSEROLE

After one taste, you'll see why this delicious dish won grand prize in a local newspaper cooking contest. It's a great variation on traditional shepherd's pie.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 14

Italian Potato Casserole image

Steps:

In a skillet, cook sausage until no longer pink; drain. Place in a greased 9-in. square baking dish. Top with potatoes. In the same skillet, saute onion, green pepper and garlic in oil for 5 minutes or until vegetables are crisp-tender. , Stir in the mushrooms, tomatoes, olives, basil, salt and pepper. Spoon over potatoes to within 1 in. of edge of dish. Sprinkle Parmesan cheese and parsley on top. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned.

Nutrition Facts :

Ingredients

1 pound bulk Italian sausage
3 cups mashed potatoes
1 cup chopped onion
3/4 cup chopped green pepper
2 garlic cloves, minced
1 tablespoon vegetable oil
2 cups sliced fresh mushrooms
2 cups chopped fresh tomatoes
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley or 2 teaspoons dried parsley flakes

ITALIAN ROASTED POTATOES

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Italian Roasted Potatoes image

Steps:

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts :

Ingredients

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

ITALIAN-STYLE ROASTED BABY POTATOES

These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.

Provided by Jules

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 8

Number Of Ingredients 3

Italian-Style Roasted Baby Potatoes image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 49.5 g, Fat 5.3 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 414.3 mg, Sugar 3.4 g

Ingredients

24 baby potatoes, scrubbed and halved
3 tablespoons olive oil
1 (.7 ounce) package dry Italian-style salad dressing mix

GOOD SEASONS ITALIAN ROASTED POTATOES

Find out if your family will love Italian roasted potatoes more than French fries! These GOOD SEASONS Italian Roasted Potatoes are a Healthy Living side!

Provided by My Food and Family

Categories Home

Time 1h

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 3

GOOD SEASONS Italian Roasted Potatoes image

Steps:

Heat oven to 400ºF.
Mix oil and dressing mix in gallon-size resealable plastic bag.
Add potatoes; seal bag. Shake until potatoes are evenly coated. Spread onto baking sheet.
Bake 45 min. or until potatoes are tender.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

Ingredients

1/4 cup olive oil
1 env. GOOD SEASONS Italian Dressing Mix
2 lb. red potatoes (about 5), quartered

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Italian New Potato Bake Recipes

ITALIAN LOADED MASHED POTATO CASSEROLE

ITALIAN ROAST POTATOES

BAKED ITALIAN POTATOES

Make and share this Baked Italian Potatoes recipe from Food.com.

ITALIAN NEW POTATO BAKE

Make and share this Italian New Potato Bake recipe from Food.com.

ITALIAN POTATO CASSEROLE

After one taste, you'll see why this delicious dish won grand prize in a local newspaper cooking contest. It's a great variation on traditional shepherd's pie.

ITALIAN ROASTED POTATOES

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

ITALIAN-STYLE ROASTED BABY POTATOES

These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.

GOOD SEASONS ITALIAN ROASTED POTATOES

Find out if your family will love Italian roasted potatoes more than French fries! These GOOD SEASONS Italian Roasted Potatoes are a Healthy Living side!

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